Question 1

What is the Best Way to Cook a Chicago-Style Hot Dog?

Accepted Answer

Grab a pot and fill it with water. Next, increase the heat on your stove to medium and boil the pot of water. Once the water is boiling, decrease the heat to a low setting and drop the hot dog in the water. Cook it for a total of 5 minutes on the stove. Next, remove the cooked hot dog from the pot and place it on a plate. To prevent your Chicago hot dog from getting cold while it's being assembled, you will need to steam the bun. Grab a steamer basket and drop it into the pot and cook the hot dog bun for a total of 2 - 4 minutes.

Question 2

How Many Calories is a Chicago-Style Hot Dog?

Accepted Answer

The average Chicago-style hot dog has a total of 350 to 370 calories per serving. A majority of the calories in a Chicago hot dog can be attributed to the beef hot dog and bun. A standard beef hot dog is around 180 calories. On the other hand, a traditional poppy seed bun is close to 110 calories per serving. The tomato wedges on a Chicago hot dog feature close to 30 calories while the sports peppers include around 20 calories. The dill pickle only adds a total of 5 calories to the recipe.

Question 3

What Are the Best Beef Hot Dogs to Buy?

Accepted Answer

An authentic Chicago-style hot dog is made with an all-beef kosher hot dog. Unlike other types of hot dogs that may include other types of meat and protein, a kosher-style hot dog is only assembled with all-beef. Most Chicago hot dogs are made with a Vienna Beef dog. Vienna hot dogs are classically seasoned with a variety of spices and are confined in a casing.

Question 4

What Are the Best Types of Pickles to Place in a Chicago Hot Dog?

Accepted Answer

To achieve a zesty flavor profile, a classic Chicago hot dog should be assembled with a kosher spear. Unless you’re a tourist from a different city or area, you should become familiar with proper pickle edicate. The proper location for a kosher pickle is between the all-beef hot dog and the poppy seed bun. Removing the pickle from the Chicago hot dog will substantially change the flavor profile of the traditional recipe.

Question 5

Why Can’t You Put Ketchup on a Chicago-Style Hot Dog?

Accepted Answer

If you have taken a trip to Chicago in the past, you have most likely become familiar with the unspoken rule of never placing ketchup on a Chicago-style hot dog. The conventional recipe for a Chicago-style hot dog includes relish. This condiment is used to add a sweet flavor profile to the savory dish. Since a classic Chicago hot dog includes relish, it would be unfathomable to add ketchup to this recipe because it would make the hot dog too sweet.

Question 6

What Kind of Peppers Are Used on a Chicago-Style Hot Dog?

Accepted Answer

The classic Chicago hot dog is constructed with sports peppers. These green chili peppers are pickled in vinegar to give them a sweet flavor. These peppers will vary in size from an inch to an inch and a half. Sports peppers are usually 5 times more spicy when compared to a jalapeno pepper. These chili peppers are the most prominent flavor on a Chicago hot dog. Depending on the vinegar and brand, a single sports pepper will vary in spiciness from 10,000 to 20,000 Scoville Heat Units.

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