Question 1

What is the Best Way to Cook a Chicago-Style Hot Dog?

Accepted Answer

Grab a pot and fill it with water. Next, increase the heat on your stove to medium and boil the pot of water. Once the water is boiling, decrease the heat to a low setting and drop the hot dog in the water. Cook it for a total of 5 minutes on the stove. Next, remove the cooked hot dog from the pot and place it on a plate. To prevent your Chicago hot dog from getting cold while it's being assembled, you will need to steam the bun. Grab a steamer basket and drop it into the pot and cook the hot dog bun for a total of 2 - 4 minutes.

Question 2

How Many Calories is a Chicago-Style Hot Dog?

Accepted Answer

The average Chicago-style hot dog has a total of 350 to 370 calories per serving. A majority of the calories in a Chicago hot dog can be attributed to the beef hot dog and bun. A standard beef hot dog is around 180 calories. On the other hand, a traditional poppy seed bun is close to 110 calories per serving. The tomato wedges on a Chicago hot dog feature close to 30 calories while the sports peppers include around 20 calories. The dill pickle only adds a total of 5 calories to the recipe.

Question 3

What Are the Best Beef Hot Dogs to Buy?

Accepted Answer

An authentic Chicago-style hot dog is made with an all-beef kosher hot dog. Unlike other types of hot dogs that may include other types of meat and protein, a kosher-style hot dog is only assembled with all-beef. Most Chicago hot dogs are made with a Vienna Beef dog. Vienna hot dogs are classically seasoned with a variety of spices and are confined in a casing.

Question 4

What Are the Best Types of Pickles to Place in a Chicago Hot Dog?

Accepted Answer

To achieve a zesty flavor profile, a classic Chicago hot dog should be assembled with a kosher spear. Unless you’re a tourist from a different city or area, you should become familiar with proper pickle edicate. The proper location for a kosher pickle is between the all-beef hot dog and the poppy seed bun. Removing the pickle from the Chicago hot dog will substantially change the flavor profile of the traditional recipe.

Question 5

Why Can’t You Put Ketchup on a Chicago-Style Hot Dog?

Accepted Answer

If you have taken a trip to Chicago in the past, you have most likely become familiar with the unspoken rule of never placing ketchup on a Chicago-style hot dog. The conventional recipe for a Chicago-style hot dog includes relish. This condiment is used to add a sweet flavor profile to the savory dish. Since a classic Chicago hot dog includes relish, it would be unfathomable to add ketchup to this recipe because it would make the hot dog too sweet.

Question 6

What Kind of Peppers Are Used on a Chicago-Style Hot Dog?

Accepted Answer

The classic Chicago hot dog is constructed with sports peppers. These green chili peppers are pickled in vinegar to give them a sweet flavor. These peppers will vary in size from an inch to an inch and a half. Sports peppers are usually 5 times more spicy when compared to a jalapeno pepper. These chili peppers are the most prominent flavor on a Chicago hot dog. Depending on the vinegar and brand, a single sports pepper will vary in spiciness from 10,000 to 20,000 Scoville Heat Units.

Tag: Chicago Dog

24 of the Best Hot Dogs in Chicago, Ranked

UrbanMatter’s Definitive Chicago Food Pyramid

Trash People Holiday Shindig: An Evening Of Drinks & Festivities

Chicago’s Unconventional Culinary Experience: Dining In The Dark!

Celebrate The Quirky At Chicago’s 3rd Annual Ugly Sweater Crawl

Celebrate The Festivities With Cocktail Crawl on Southport Ave

Discover The Winter Floral Magic At The Lincoln Park Conservatory