39 Best Places to Order Thanksgiving Dinner for Takeout in Chicago

You asked, we listened. To complete our Ultimate Chicago Thanksgiving Dinner Guide, we’ve rounded up the best Thanksgiving takeout in Chicago this year for those of you who would rather stay home. Bring the dishes from Chicago’s all-time favorite chefs and local spots home to your family and friends within a few taps. Get that phone ready. Let’s go!

Andros Taverna

2542 N Milwaukee Ave, Chicago, IL 60647

Andros Taverna is set to kick off Fall Bakery Boxes with Thanksgiving Pies this holiday. Pastry Chef Hsing Chen’s mastery is on full display (literally) with each box and choices like her Apple Pie Galaktoboureko, Pumpkin Phyllo Pie or her Traditional Baklava Pie. Each pie serves 8-10 people and orders are guaranteed if ordered by 12 pm on Tuesday, November 23 for pickup on Wednesday, November 24. Make orders now by visiting https://bit.ly/3pMSlbQ.

Farm Bar Lakeview

1300 W Wellington Ave, Chicago, IL 60657

Tucked away in the quiet streets of Lakeview, Farm Bar is offering diners an at-home Thanksgiving Family Meal Package to feed groups of 2 to 4 or 6 to 8. If you are looking for Thanksgiving takeout in Chicago, groups ordering the package will receive Herb Roasted Turkey, Farm Bar Thanksgiving Stuffing, Garlic Mashed Potatoes, Roasted Autumn Vegetables, Farm Green Salad, Homemade Gravy, Cranberry Sauce, Rolls and Pumpkin Pie. Orders can be made here and must be placed by November 17th at 5 p.m. Pickups will be held on November 24th between 12 to 5 p.m. and reheating instructions will be given with each order.

Farmhouse Evanston

703 Church St, Evanston, IL 60201

Known for its hearty Midwestern comfort food, Farmhouse Evanston is bringing its farm-to-table fare this Turkey Day with a special Thanksgiving Buffet. Priced at $44 per person and $21 per child, the buffet will run from 11 a.m. to 7 p.m. and offer diners classic Thanksgiving dishes like Turkey, Ham, Buttermilk Smashed Potatoes, Green Bean Casserole, Maple Candied Yams and plenty more. Reservations are required and can be made here.

Individuals looking to stay at home for Thanksgiving dinner in Chicago can also pre-order the at-home package for one for $25. The plate consists of Sliced Turkey with Mushroom Gravy, Buttermilk Mashed Potatoes, Turkey Confit Stuffing, Roasted Carrots and Brussels Sprouts and is available for pickup.

Broken Barrel Bar

2548 N Southport Ave, Chicago, IL 60614

Leave the turkey, sides and pie to Broken Barrel this Turkey Day, so you can focus on what’s important (like stuffing your face and passing out early). The star of the show is a 16-20lb bird dressed with Broken Barrel’s dry rub, smoked over oak logs and served with au jus.

If you prefer to call it Sidesgiving, Broken Barrel has you covered with mouthwatering Parmesan Garlic Mashed Potatoes (creamy, golden Yukon mashed potatoes topped with grated parmesan cheese) and classic favorites like Green Beans (fresh and sautéed with roasted garlic and fresh herbs), Cornbread Stuffing, Gravy, and Cranberry Sauce.

The food in the Thanksgiving dinner takeout package comes cooked and cold with reheating instructions to make it nice and easy! Don’t forget boozy add-ons like Apple Cider Mimosas and Cranberry Mule Kits. Order a little or order a lot – you can even pretend that you spent hours prepping this delicious holiday feast, and no one will ever know.

Orders can be placed via TOCK. Orders must be in 72 hours before pickup.

PICKUP: Tuesday, November 23, and Wednesday, November 24 from 12:00 pm to 8:00 pm.

Sepia

123 N Jefferson St, Chicago, IL 60661

On sale beginning November 1 and lasting through November 20, Sepia in Chicago is offering incredible takeout meals for Thanksgiving and Friendsgiving. Chef Andrew Zimmerman has prepared a feast for the ages with a Cider Brined Turkey Breast and Confit Leg, “Waldorf Salad” Stuffing with Rye Bread, Roasted Apple, Celery Root, Apple and Spiced Bourbon Butter and the best Sweet Potato and Pecan Pie available in Chicago. Find even more incredible items in Sepia’s to-go package for Thanksgiving by visiting Sepia on Tock.

PROXI

565 W Randolph St, Chicago, IL 60661

Chef Andrew Zimmerman’s PROXI is a global experience for tastebuds and the Thanksgiving dinner package for takeout is no exception to the rule. The menu items exemplify the idea of a worldly Thanksgiving:

• Tandoori Style Turkey Breast

• Braised Turkey Leg Biryani with Apricots and Pistachios

• Stir-fried Brussels Sprouts with Coconut and Black Mustard Seed

• Sweet Potato Puree with Jaggery Butter

• Creamy Black Lentils

• Riata

• Cranberry Chutney

• Garam Masala Spiced Gravy

• Cashew and Jaggery Pie with Cardamom

Orders for Thanksgiving are being accepted from November 1 through November 20 through PROXI’s Tock.

Heritage Restaurant & Caviar Bar

2700 W Chicago Ave, Chicago, IL 60622

Heritage Restaurant & Caviar Bar is offering to-go packages for Thanksgiving to feed parties as small as two or up to six people. If you are searching for the best Thanksgiving takeout packages in Chicago, you can choose from “The Classic” package or “The Baller”, which includes an 18-pound turkey, a Manhattan kit, and Polanco Caviar. Alternatively, you can also go a la carte and just order your favorite sides like whipped mashed potatoes, Heritage apple pie, and smoked oyster and kimchi sausage stuffing. Simply heat and serve anytime you like.

Your order will be available for pickup 3pm-5:30pm on November 23rd + 24th. Book early by calling direct at 773-661-9577 to order via Tock.

Brindille

534 N Clark St, Chicago, IL 60654

Brindille is offering Thanksgiving packages for two ($200) and an la carte options to round out your celebration. In addition to the food, there will also be cocktail packages available.

Reserve your Thanksgiving package for two featuring a locally raised turkey, pumpkin soup, autumn salad and traditional French inspired sides like potato mousseline, pear almond galette, pumpkin delice and more. To order a la carte sides for the family, select from Thanksgiving staples like crispy Brussel sprouts, lacquered sweet potatoes, and gratin of trofie noodles, goat cheese, and brioche.

Put your order in via Tock before Tuesday, November 16th, 12:00 pm! All orders will be available for pickup on Wednesday, November 24th from 12:00 pm to 3:00 pm.

BLVD STEAKHOUSE

817 W Lake St, Chicago, IL 60607

Throw in the apron this year and let BLVD Steakhouse in Chicago do all the cooking for you. Whether it’s a family gathering or a Friendsgiving for you and nine of your closest friends, BLVD’s got your back this year.

Chef Johnny Besch has prepared a special menu full of Thanksgiving favorites for pickup Nov. 24-25 with offerings like Confit Turkey Legs, Brussel Sprouts, and Pumpkin Pie featuring Pumpkin Custard, Gingersnap Crumble, Chai Spiced Chantilly Cream, and Cranberry Shrub.

Furthermore, for an additional charge, BLVD is also offering high-end Boxed Wine options because no Friendsgiving is complete without it. BLVD’s Friendsgiving Special is a family-style served meal and requires a 10-person minimum. Make orders now by visiting BLVD on Tock at www.exploretock.com/blvd.

PB&J

205 N Peoria St, Chicago, IL 60607

This Thanksgiving, grab your friends and family and head to West Loop hotspot, PB&J! Priced at $25.00 a person, PB&J is offering guests a three-course dinner featuring Butternut Squash Soup, Turkey, Mashed Potatoes, Corn, Cranberry, Gravy, and a Apple or Pumpkin Pie dessert. Dinner rolls will also be available and served after drinks! Looking to kick it up a notch? PB&J is offering bottles of wine for $25.00 each!

MOMOTARO

820 W Lake St, Chicago, IL 60607

Momotaro challenges you to skip your traditional Thanksgiving meal this year and try something different but equally, if not more, delicious. This Japanese inspired Thanksgiving dinner package features Chef Gene Kato’s Turkey Breast Lettuce Wraps, Crispy Pork Belly Lettuce Wraps, or a cornucopia of sushi! Don’t forget about dessert! Chef Jess’s Okinawa Sweet Potato Pie and Cookie Box are also back!

You can explore the full menu or order yours here.

The Dearborn

145 N Dearborn St, Chicago, IL 60602

Available for pre-orders beginning November 1st through November 22nd, The Dearborn’s Pastry Chef, Julianna Westgor, is offering diners the ultimate holiday sweet treat of her specialty pies. Available for pick up on November 22nd through December 31st, diners can choose from the Crispy Phyllo Apple Pie, Bourbon Pecan Pie, or the Black Forest Meringue Pie for $48.00 each! Orders can be made on The Dearborn’s website. The pies will also be available until December 31st and can be picked up anytime as long as the team has 48 hours to prepare the pie.

Miki’s Park

109 W Hubbard St, Chicago, IL 60654

For $95, you can get Miki’s Friendsgiving basket featuring Seoul Sliders, K-Pop Chicken, and a ton of Omma’s Dumplingss. If these items aren’t enough to get you put your order in, below is the full list of items included in this mega Friendsgiving feast:

• 10 Seoul Sliders | Seoul Sliders feature a Double Patty** with Gochujang (Korean Chili Paste,) Sweet Glaze and Housemade Pickles, served on a Butter Bun. **Choice of Beef or Vegetarian
• K-Pop Chicken | House-breaded Popcorn Chicken dusted with Miki’s Spice and served with Chef Gene Frondoso’s Signature Sweet & Sticky Sauce and Gochu Aioli.
• 20 Omma’s Dumplings | Tasty pan-seared dumplings filled with Glass Noodles, Garlic, Chives & Soybean.
• RAD Salad | Mixed Greens, Pickled Watermelon Radish, Carrots, Kimchi Cucumber, Purple Cabbage. This fresh, flavorful salad is tossed in a tangy Housemade Dressing and finished with a sprinkling of Sesame Seeds.
• Housemade Fried Rice
• Banchans: House-Pickled Cucumbers and Kimchi Cucumbers | Classic Korean side dishes.
• Sweet, Swirl Pop Beignets | Nutella-stuffed little donuts topped with Powdered Sugar and Gochugaru Crème Anglaise.

Orders can be placed in advance for pre-order by calling (312) 526-3511 online vita Door Dash, Caviar or GrubHub. 24 hours advance is requested but not required.

Azul Mariscos

1177 N Elston Ave, Chicago, IL 60642

For those who want to add a little spice to their Thanksgiving celebration this year, Azul Mariscos has several large format shared plates and party trays ideal for feeding groups of 4 – 30+. Highlights include:

Chipotle Lobster Mac & Cheese | Cavatappi Pasta, Housemade Chipotle Cream Sauce, Chihuahua Cheese — $75 per half tray

Snow Crab | Your choice of preparation: Azul (Nayarit-style Hot Sauce, Garlic, Signature 9-Spice Blend,) Diablo (Spicy,) Mojo de Ajo (Garlic,) A La Parilla (simply Grilled) — $37 per kilo / $72 per kilo

Ceviche de Camaron (Shrimp Ceviche) | Lime-cured Shrimp, Freshly Diced Cucumber, Onion, Tomato, Cilantro; served with Lime, Hot Sauce and Corn Tostadas — $75 per half tray

Mariscada (Seafood Platter) – served hot | Alaskan King Crab Leg, Lobster, Langoustino Jumbo Shrimp, Roasted Corn with Rice & Garlic Bread + your choice of Azul Sauce or Mojo de Ajo Sauce — $300 per half tray (serves 3-5) / $450 per full tray (serves 6-8)

Catering orders can be placed via Tock or by emailing hola@azulmarisocs.com.  Guests can pick up their carryout items beginning at 2:00 pm on Thanksgiving Day. Azul will also be open for regular dinner service from 6:00 pm – 10:00 pm on Thanksgiving night.

Sunda New Asian

110 W Illinois St, Chicago, IL 60654

Sunda New Asian is offering their take on turkey day eats that are perfect for a Friendsgiving / Thanksgiving Dinner At-Home. Serving 4 guests, the Thanksgiving menu features dishes like  Roasted Turkey, Confit Turkey Legs, Shishito Mashed Potatoes, Street Corn Stuffing, Biscuits, Gravy, and more! Easy-to-follow reheating instructions are included with each package. Please note, Sunda New Asian will be closed on Thanksgiving Day. The package will be available for pickup between 12 pm to 3 pm on Monday, Nov 22, Tuesday, Nov 23, or Wednesday, Nov 24.

*ordering cut-off date is Nov 18. 

East Meets West Thanksgiving Dinner

$180 / Serves 4 guests

• Shishito Mashed Potatoes

• Buttered Rolls

• Pork Belly Adobo

• Turkey breast and confit legs with gravy

• Street Corn Stuffing

• Roasted Vegetables

• Cranberry Sauce

• Apple Pie

Is your mouth watering yet? Better put your order in here!

The Goddess and Grocer

All locations

The Goddess and Grocer offers a Thanksgiving catering menu that is an excellent option for hosts who want to give their small group a wonderful Thanksgiving meal, but want to relax and enjoy the day. This year, the Goddess and Grocer is featuring natural, range-free and antibiotic-free turkeys from Ferndale Farms.

Meal options include Turkey for Two (serves 2) $75, Family Matters (serves six) $195, All In The Family (serves 12) $395, and a la carte food, wine, cocktail, and decorative offerings. Furthermore, those wanting to set the dessert table with The Goddess and Grocer’s signature pies can choose from Pecan, Pumpkin, Traditional Apple, Dark Chocolate Salted Caramel Tart, and more. The menu also offers options for those in need of vegetarian, vegan, gluten-free, and dairy-free options!

The Thanksgiving catering menu is available for shipment across the country (some restrictions apply) and can be ordered via 773.292.7100 or visit goddessandgrocer.com/thanksgiving. Those in Chicago are welcome to pick their orders FREE at the River North, Gold Coast, Bucktown locations between 8 a.m. – 3 p.m. Orders must be submitted by Wednesday, November 17 at Noon. Delivery is available for an additional charge with a three-hour drop-off window.

PS: Order your dinner early this year and The Goddess and Grocer will give you a bottle of their best-selling Santome Prosecco. Order minimum $100, while supplies last.

The Smith

400 N Clark St, Chicago, IL 60654

Located in Chicago’s River North neighborhood, The Smith is offering diners the ultimate Thanksgiving dinner experience. This Thanksgiving Day, diners can indulge in a special three-course prix fixe menu featuring a choice of turkey three ways — roasted breast, braised leg, or turkey pot pie, along with other options for non-turkey lovers. Priced at $72.00 a person, reservations and the full menu is now available on their website here. Additionally, for those looking to dine at their own home, diners can order their special menu for delivery.

WOOD

3335 N Halsted St, Chicago, IL 60657

The Six-Time Michelin Bib Gourmand Winner in Chicago’s Northalsted neighborhood is offering diners an at-home package for $50.00 per person. This premium, delicious package includes:

• Maple smoked turkey breast
• house pork sausage stuffed turkey thigh
• confit turkey leg and wing
• country-style stuffing
• garlic smashed potatoes
• wood-roasted local root vegetables and brussels sprouts
• turkey gravy with hefeweizen beer
• ginger cranberry sauce with orange and star anise
• Klug farm baked apple & sweet potato gratin.

Re-heating instructions will be provided. Available for pre-order beginning today through November 18th. Diners can pick up their meal on November 24th or on November 25th.

Buck Russell’s Baker & Sandwich Shop

Save yourself the stress this holiday season, Buck Russell’s Bakery and Sandwich Shop is offering a pop-up and sneak preview of everyone’s favorite Thanksgiving dessert — pie! The bakery is offering four different pie variations that are sure to please every family member without having to bake it yourself:

• Dutch Apple Pie ($28): A fan-favorite pie made with a variety of cinnamon-scented granny smith and cortland apples baked to perfection and topped with buttery strudel goodness and a smell that is sure to captivate that dessert table.

• Pumpkin ($28): Missed out on picking your own pumpkins this fall? Don’t worry because this pumpkin pie is sure to satisfy your cravings made with roasted sugar pumpkins and topped with all your favorite spices and everything nice!

• Chocolate-Pecan ($32): Looking to try something new, while still satisfying that chocolate sweet tooth? This Chocolate-Pecan pie combines the seasonal favorite toasty pecans with bittersweet chocolate, a shot of bourbon and baked in a traditional pie crust we all know and love.

• Mrs. Russell’s Blueberry ($32): If you’re someone like me who is still wishing it was summertime, try Mrs. Russell’s Blueberry pie this Thanksgiving made the sweetest summer blueberries handpicked by Mrs. Russell herself all nestled under a flakey lattice crust. A homemade pie made with love perfect for your table! These pies are available to order from November 1 to November 19 and can be picked up at Sophia Steak or Pomeroy on Wednesday, November 24. Come get a homemade pie that will please every family member this holiday season without the hassle of cooking your own!

FireLake

221 N Columbus Dr, Chicago, IL 60601

Experience farm-to-table dining this Thanksgiving in the heart of Downtown Chicago at FireLake Grill House & Cocktail Bar or enjoy Executive Chef Leonard Ventura’s delicious meal in the comfort of your own home. The acclaimed American grill concept, known for its wood-fired cooking, offers a special menu both inside the restaurant and to go.

At FireLake diners can enjoy a holiday menu featuring your choice of three different mains which include cider cured roasted farm turkey, brown sugar cured ham with pineapple glaze or prime rib slow roasted, rubbed with garlic and sage, mushroom jus and creamy horseradish.

Included in the $59 for adults and $22 for kids ages four to 12 menu are roasted butternut squash soup with crème fraiche and sage olive oil, cranberry stuffing, cheddar herb mashed potatoes, cranberry orange relish, cider gravy, maple glazed yams and apples, green beans, crimini mushrooms and crispy shallots and a choice of either chocolate cream pie with orange and cardamom or pumpkin pie with cinnamon whipped cream for dessert.

Menwhile, Executive Chef Leonard Ventura’s to go menu includes:

Cider cured roasted farm turkey and sliced ham with brown sugar, roasted butternut squash soup, cranberry stuffing, cheddar herb mashed potatoes, cranberry orange relish, cider gravy, maple glazed yams and apples, green beans, crimini mushrooms and crispy shallots and pumpkin pie with cinnamon whipped cream for dessert.

• There are three options available: $175 (serves 4), $340 (serves 8), and $510 (serves 12).

Loop and Logan Sqaure Location

Chiya Chai (Loop and Logan Square), will celebrate Thanksgiving by offering Boxed Chai and Savory Thanksgiving Pies To-Go both individually priced and as a combo. The Boxed Chai are available in three sizes including a small ($32/12 8 oz. cups of chai); medium ($50/20 8 oz. cups of chai); and large ($110/48 8 oz. cups of chai). The nine-inch Masala Chicken Pie or Kale and Potato Pie are available for $20 each. Combination prices for choice of nine-inch savory pie with boxed chai include $50 (small); $65 (medium); and $120 (large).

Orders must be made 48 hours in advance for pick-up. The last day for pick-up at both cafes will be Wednesday, November 24. Orders can be placed by calling Chiya Chai Logan Square at 773-360-7541 or the Loop at 612.770.5431.

Bhoomi

15 W Washington St, Chicago, IL 60602

Bhoomi Modern Indian Grill is offering luxurious and thoughtfully prepared Thanksgiving offerings. Taste these limited-time offerings while they’re available. For $135, you will receive a full-course meal that easily feeds 4 to 5 people. Choose one of the two available main courses from below:

• Lavishly prepared Paneer tikka centerpiece with over two lbs of extra large 24 hour marinated organic paneer tikkas garnished with nuts, veggies, seeds, fruit and bhoomi signature sauces (vegetarian)
• Whole roasted chicken marinated for 48 hours in a delectable and luxurious rub of Indian herbs, spices and ghee.⁠

Sides such as gravy, veggies, Bhoomi’s organic Quinoa pulao, mashed potatoes, and desserts ar also available. You can also add on sides and dessert a la carte. Orders must be placed 48 hours in advance by contacting orders on their website.

 

• Bonus: Wine Box from El Che Meat & Provisions

845 W Washington Blvd, Chicago, IL 60607

We all know that one of the best parts of Thanksgiving is the copious amounts of wine to be drank throughout the day! El Che Meat & Provisions, Chef John Manion’s retail market inside of El Che Steakhouse & Bar, has prepared a specialty wine box featuring three delicious bottles of South American vino to enjoy this Turkey Day. With a bottle to drink before dinner, during dinner, and after dinner there is sure to be plenty of wine to go around. I’ve included the details of each bottle below:

• Pet Nat Criolla by Alpamanta, a Natural Sparkling Pais from Mendoza

• Estival by Vinedo de los Vientos, a really refreshing & aromatic white blend from Uruguay

• El Burro by Bodega Santa Julia, a natural and organic Malbec from Mendoza

The Thanksgiving Wine Kit is available for purchase at $80 and can be ordered online for in-person pickup here or it can be purchased directly in-store at the restaurant located at 845 W Washington Blvd.

Featured Image Credit: Lettuce Entertain You