12 Appetizers to Start Your Meal Off Right
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12 Appetizers to Start Your Meal Off Right

appetizer

12 Appetizers to Start Your Meal Off Right

Let’s face it: we’ve all been those cranky-ass, hangry customers furiously demanding that our food be made faster because we’re starving (read: first-world problems).

Give your waitstaff a break (because you know they just tryin’ to make a living) and order an appetizer. It will hold you over until your meal is ready and it gives you a chance to explore a menu more extensively than you typically would by just ordering a main course.

Lucky for you, we’ve rounded up the 12 best appetizers that Chicago has to offer. Bon appétit!

 

Firecracker Shrimp

Howells and Hood

Photo Credit: Howells and Hood

Howells & Hood

A gorgeous mainstay on Michigan Avenue, Howells & Hood is just as classy as you might imagine but without the high prices. Their firecracker shrimp is perfect for sharing with the table.

 

Portobello & Avocado Tempura

Tempura

Photo Credit: Z Menu

Oiistar

It’s a combo you wouldn’t necessarily think of off the top of your head, but when you see this item on the menu, it stands out as the supreme option at Oiistar. And boy, is it worth that curiosity.

 

Crab Rangoons

Crab Rangoons

Opart Thai House

This classic sampling is one of the tastiest apps there is, and you’ll find it cheap and delicious as all hell at Opart. You can satisfy those taste buds and probably spoil the rest of your meal when you go for the crab rangoons.

 

Samosas

Samosas

Photo Credit: Ghareeb Nawaz

Ghareeb Nawaz

If you’re like me, you need a little exotica at every meal. Try these Indian staples at this cash-only restaurant when you add them to any order for just $.50. Yep, you’ll get four triangles of deep-fried, vegetable-stuffed goodness for under a buck.

 

Housemade ‘Nduja

Housemade ‘Nduja

Photo Credit: The Wandering Eater

The Purple Pig

I’m gonna be honest—I had to Google this one. Made with giardiniera and tetilla crostini, it’s basically just a fancy, mini pizza, and so damn delicious.

 

Strawberry-Rhubarb Salad

Dove’s Luncheonette

Photo Credit: Dove’s Luncheonette

Dove’s Luncheonette

I had the pleasure of trying this salad with a newfound friend and it was my favorite sampling on the menu. A sweet, buttermilk dressing paired with fresh fruit, shaved rhubarb, and garlic breadcrumbs—there’s no second-guessing this succulent salad.

 

Flaming Saganaki Cheese

Flaming Saganaki Cheese

Photo Credit: Greek Islands

Greek Islands

Is this the most basic and typical appetizer on our list? Maybe, but it’s also probably my favorite go-to. Who doesn’t like fried cheese? Especially when it’s made by the expert chefs at Greek Islands.

 

Onion Rings

Portillo's

Photo Credit: Portillo’s

Portillo’s

While some may rather classify this as a side, an appetizer is what you make it, as long as it comes before your meal. These onion rings are some of the best in the city, and they, of course, come from Chicago’s very own prodigy: Portillo’s.

 

Fried Mac N’ Cheese Bites

Fried Mac N Cheese

Cheesie’s

Bite into these deep-fried snacks and taste the cheesy noodles melt in your mouth. It’s the perfect precursor to your already cheesed-out meal from this place, but nobody’s judging you if you decide just to get a second order of these bites.

 

Pickles

Pickles

Photo Credit: Publican Anker

Publican Anker

Yep. Just some pickles. Not deep-fried or doused in sauce. Just plain-old pickles with a side of butter and saltine crackers to hold you over until your meal arrives. Trust me—it’s all you need.

 

Umami Fries

Umami Fries

Photo Credit: Mortar & Pestle

Mortar & Pestle

If you’ve never tasted this style of sweet and sour fries, it’s about damn time. Mortar & Pestle has a scrumptious offering to keep you munching on something before your main course comes out.

 

Poutine

The Chicago Diner

Totally vegan. Totally delicious. These enormous waffle fries are topped with vegan cheese curds, gravy, and green onions for an explosion of taste you never saw coming.

*Pro tip: these go great with one of their vegan milkshakes! It’s kind of a thing.

 

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With an English and Communications Bachelor’s degree from Trinity International University, Kali knew she would take the path of a zealous editor the moment she stepped out into the working world. A passion for words takes up the forefront of Kali’s mind, but you can also find her happily daydreaming about traveling abroad in the summertime. Big sunglasses, even bigger books, perennial plants, and obscure art are among the few items you might find in Kali’s room, and she’s always eager to have a discussion about social issues.

kali@urbanmatter.com

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