Where to Enjoy a Sizzling Crawfish Boil in Austin This Spring

It’s crawfish season, y’all. Prime time for a crawfish boil in Austin runs from March through May, so make sure to get your fill of spicy crawdaddies, potatoes, sausage, and corn cobs this spring.

Here’s where to find delicious crawfish, boiled right on site, in Austin, Texas.

Sawyer & Co

4827 E Cesar Chavez St, Austin, TX 78702

At Sawyer & Co, it’s Fat Tuesday every Tuesday this crawfish season. Come get your juicy boiled mudbugs when you reserve a table or order pickup.

Cypress Grill boils crawfish every Tuesday and Saturday, starting at 4:30 pm, until the season ends, giving you a crispy yet tender taste of New Orleans. Order curbside pickup or dine in.

Kasian Boil

13717 Mopac Service Rd, #250, Austin, TX 78727

All crawfish, crab, and shrimp, all of the time. Try their signature Cajun-Asian Seafood Boil infused with housemade butter for some of the richest crawfish you’ve ever tasted.

This ultimate no-frills crawfish shack near Barton Creek does crawfish boils almost every weekend through the spring. Billed as “The Original New Orleans Po-Boy and Gumbo Shop Food,” you literally can’t get better than this.

Easily the most Texan Cajun restaurant, Shoal Creek Saloon brings that southern Texas feel to the crawfish boil every single day from 11 am – 10 pm.

If you thought you knew the best spot for a crawfish boil in Austin, forget everything. Moontower Saloon is doing a $6 per pound crawfish boil this Saturday, March 25th with no cover and free parking. Just make sure to pre-order so you get your fill.

And finally, the granddaddy of the crawdaddies, Down South CaJJun Eats is not to be missed all the way up there in Pflugerville. Order regular or spicy in flavors like CaJJun, Lemon Pepper, or both. Either way, the crawfish here “tastes so good, don’t make no sense.”