About Split Rail
Known across Chicago for its organic, humanely raised, and antibiotic-free fried chicken, Split-Rail is a popular restaurant located on Chicago Avenue. In addition to serving its famous fried chicken entrees, their menu also includes salads, soups, wings, nachos, and more. An entirely nut-free restaurant, Split-Rail also has a variety of gluten-free and vegan options available. Owner and executive chef Zoe Schor creates each entree with a creative, modern twist, resulting in one of West Town’s best all-around menus. Split-Rail also offers a full cocktail bar in its basement known as Dorothy. For a one-of-a-kind dining experience in a trendy atmosphere, Split-Rail is a must-
Check It Out
Address:
2500 W Chicago Ave
Chicago, IL 60622
Pre-Covid Hours:
Monday-Friday: 11 AM-2 PM, 5 PM-10 PM
Saturday-Sunday: 11 AM-2 PM, 3 PM-10 PM
Current Hours:
Wed-Sun 11:30 AM-8 PM
Contact:
773-697-4413
Website:
www.splitrailchicago.com