Although Chicago’s Michelin-star restaurants totaled to 22 this year (three less than last year), the City is still champion of prestigious eateries. So here’s a list of 22 nominated restaurants, their star ratings, and even what to order once you get there.
Alinea | Three Stars
![Alinea](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/29093470_557853597917682_5763420802095513600_n.jpg)
1723 North Halsted Street
It’s no surprise this fine-dining favorite made the list once again. In fact, this aesthetically pleasing restaurant should be on your bucket list, if not already.
Must try: The Edible Helium Balloon
Acadia | Two Stars
![Acadia](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/49305793_955423481512545_289391592371904782_n.jpg)
1639 South Wabash Avenue
This upscale restaurant is the best in serving up New American cuisine with a Maine-inspired touch.
Must Try: Fried Jidori Chicken, with Pickled Cauliflower, Butter Chicken Sauce, & Cilantro @ The Bar
Oriole | Two Stars
![Oriole](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/17439025_1315654921844181_1769487656497971200_n.jpg)
661 West Walnut Street
This hidden gem is a stylish, intimate venue with contemporary American eats.
Must try: Mangalica and Beausoleil
Smyth | Two Stars
![Smyth](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/47581269_1692945590809706_980495441768917657_n.jpg)
177 North Ada Street #101
Charming and rustic, Smyth is a unique restaurant with awesome American fare coupled with splendid wine pairings.
Must try: Lacquered Squab with Pear, Fall Leaves, and Roasted Yeast
Band of Bohemia | One Star
![Band of Bohemia](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/47691432_2006593176304579_7899579596665658910_n.jpg)
4710 North Ravenswood Avenue
Known as the “Culinary Brewhouse”, Band of Bohemia is an urban restaurant with New American cuisine and impeccable house beers.
Must try: Chicken & Biscuit @ Brunch
Blackbird | One Star
![Blackbird](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/46616782_750763965293049_3473700232145477018_n.jpg)
Bright and elegant, Blackbird is a sleek spot serving up Midwestern cuisine.
Must Try: Ahi Tuna with Seared Foie Gras, Kuri Squash, and Tangelo
Boka | One Star
![Boka](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/47585760_282144865989531_2764194020351629004_n.jpg)
1729 North Halsted Street
For an outstanding ambiance and quality American cuisine, Boka is the only way.
Must try: Dry Aged Beef Tartare
Dusek’s Board & Beer | One Star
![John Dusek's Board & Beer](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/50107747_363115377844052_7129615966986911103_n.jpg)
1227 West 18th Street
Combining food, beer, and hospitality, John Dusek’s Board & Beer is the gathering place for quality food and an awesome time.
Must try: Carrot Cavatelli
El Ideas | One Star
![El ideas](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/50124787_589857611484918_5294900432372927988_n.jpg)
2419 West 14th Street
A BYOB restaurant with fine-dining? I’m always down for that.
Must try: Salt baked Sunchoke
Elizabeth | One Star
![Elizabeth](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/50695817_366821630717376_6118251771783564207_n.jpg)
4835 North Western Avenue
Elizabeth’s Restaurant prides itself in natural foods they like to call “New Gather,” which focuses on curated dishes made largely from fruits and vegetables.
Must Try: Wagyu beef “Bourgogne,” Wild Mushrooms, Butternut Squash Dauphinoise
Elske | One Star
![Elske Restaurant](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/47692959_2286520194694599_1286730848270073300_n-1.jpg)
1350 West Randolph Street
Simply sleek and Danish-inspired, this crisp restaurant knows a thing or two about quality food.
Must try: Seared Bay Scallops with Brussels Sprouts, Sauerkraut, and Pear Butter
Entente | One Star
![Entente](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/43098518_329746184270635_9069130061551854184_n.jpg)
3056 North Lincoln Avenue
If you’re a foodie, add this to your list. High-end food, casual dining, and great hospitality is something everyone deserves.
Must try: Hudson Valley Foie Gras
Everest | One Star
![Everest](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/43543351_195695294564455_1270087746783841425_n.jpg)
425 South Financial Place 40th floor
Located on the 40th floor of the Chicago Stock Exchange, Everest features the finest French cuisine you’ll set your eyes on.
Must try: Line Caught Wild Atlantic Cod, Choucroute and Pumpernickel, with Marinated Cucumber, & Caraway Seed
Goosefoot | One Star
![goosefoot Chicago](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/goosefoot-chicagoo.jpg)
2656 West Lawrence Avenue
Another BYOB restaurant located in the heart of Lincoln Square, serving up modern French eats.
Must try: Angus Beef, Spiced Beluga Lentils, Cumin Compressed Apple
North Pond | One Star
![North Pond](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/42674286_754730734866212_6698445400126089475_n.jpg)
2610 North Cannon Drive
North Pond is an upscale eatery using local ingredients to curate supreme dishes.
Must try: Roasted Garlic, Celeriac, and Grapes
Parachute | One Star
![Parachute Restaurant](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/50047178_333307540858742_1014161931592924301_n.jpg)
3500 North Elston Avenue
Parachute is a chic restaurant, dishing up Korean cuisine with an American twist.
Must try: Monkfish Stewed with Soybean Sprouts and Olives
Roister | One Star
![Roister](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/39882968_1526063414162164_1105186112797671424_n.jpg)
951 West Fulton Market
For a casual eatery, with laid-back vibes, the Roister is a wonderful option. And of course, their New American foods are irresistible.
Must try: Cheddar Rillettes: Truffle, Cauliflower, and Fry Bread
Schwa | One Star
![Schwa](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/Schwa.jpg)
1466 North Ashland Avenue
For a creative spin on American cuisine, Schwa is an intimate spot with raving eats.
Must Try: Lamb with Coconut, Green Curry, and Rootbeer
Sepia | One Star
![Sepia](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/50741439_141853850163460_4718541908671443874_n.jpg)
123 North Jefferson Street
A fuse between rustic and contemporary, Sepia is a stylish yet welcoming restaurant with classic foods.
Must try: Veal Tortelloni with Macadamia Nuts, Trout Roe, and Shanton Broth
Spiaggia | One Star
![Spiaggia](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/51128813_538924006604929_143495151851128577_n.jpg)
980 North Michigan Avenue, 2nd Floor, Suite 1
Spiaggia is an illustrious Italian restaurant with high quality eats to match its high-quality price.
Must try: Roasted Duck Confit with Corn, Guanciale, and Pickled Cherries
Temporis | One Star
![Temporis Restaurant](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/44573110_2121337334583721_3835078894325620848_n.jpg)
933 North Ashland Avenue
Temporis Restaurant uses local ingredients and organic plants from their hydronic garden to craft creative eats in the comfort of their contemporary home.
Must try: Siberian Reserve Caviar, Potato Gnocchi, White Asparagus Cream
Topolobampo | One Star
![Topolobampo](https://urbanmatter.com/chicago/wp-content/uploads/2019/02/47290854_106229900417606_2283580360158930813_n.jpg)
445 North Clark Street
The cool and artsy Topolobampo is an intimate restaurant with delicious Mexican cuisine.
Must Try: Crepas, Cajeta, Black Zapote, Black Sesame
*Note: Some dishes are seasonal and will only be here a period of time.