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This is Not Your Average McDonald’s

This is Not Your Average McDonald’s

Mickey D’s brand-spankin’-new HQ restaurant opens on Wednesday in the West Loop and the food looks UNREAL.

Featuring an ever-changing menu of famous McDonald’s items from the chain’s international locations, you can expect more than just the standard burger and fries from this fast-food joint. Included among the first batch of global cuisines are:


The Mighty Angus Burger from McDonald’s Canada

McDonald's HQ

Photo Credit: McDonald’s Canada

A 1/3-pound patty, lettuce, onion, cheese, bacon, smokey Angus sauce on a poppy and sesame seed bun.


The Mozza Salad from McDonald’s France

McDonald's HQ

Photo Credit: McDonald’s France

A balsamic-dressed pasta salad with roasted tomatoes, mozzarella cheese, arugula, grilled or fried chicken, served with a breadstick.


The McFlurry Prestigio from McDonald’s Brazil

McDonald's HQ

Photo Credit: McDonald’s Brazil

Made with vanilla soft serve ice cream, strawberry sauce, and super-yummy chocolate-covered coconut bites.


The McSpicy Chicken Sandwich from McDonald’s Hong Kong

A spicy, deep-fried breaded chicken breast served with lettuce on a toasted bun.


Cheese & Bacon Loaded Fries from McDonald’s Austrailia 

It’s exactly what you think it is: bacon, cheese, & fries. ‘Straya does it right.


The Manhattan Salad from McDonald’s France

McDonald's HQ

Photo Credit: McDonald’s France

Made with a baby kale, romaine/spring lettuce, grape tomatoes, dried cranberries, sliced apples, grilled or fried chicken and served with a breadstick.


In addition to the new, worldly menu, the Randolph St outpost will also feature table service and full-time barista so ya know it’s gettin’ fancy up in here.

For more information on McDonald’s HQ – or, really, to just order chicken nuggets – head to the Mac Do website here.


Originally reported by NBC Chicago.

Featured Image Credit: McDonald’s Instagram

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As an avid NPR listener and self-described Snapchat addict, Jessica Hamrick is excited to showcase her love for all things media as an Editor at UrbanMatter. Her short-yet-illustrious academic career was dedicated to finding the intersections between writing and marketing and she’s definitely found it here. In her free time, Jessica can be found hanging out with her dog Indie, watching the Food Network or commiserating with fellow, unfortunate White Sox fans.

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