Cooking Class with John Manion at El Che Steakhouse & Bar

 “How the Grinch Cooked Christmas Dinner Outside – Sat. Dec. 14”

It takes a certain kind of lunatic to want to grill outside in the winter in Chicago. Those folks, says Manion, are his kind of people. Join El Che’s own beloved lunatic as he cooks a holiday dinner with whole beef tenderloin with horseradish crème as the centerpiece. The class will be taking place on Saturday, December 14 from 12:00 – 2:00 PM. The ticketed event ($85 pp) includes a welcome cocktail, class, recipes and lunch with wine pairings. The best part – you can learn how to cook Christmas dinner this year, on the grill!