About Big Jones
Southern home-cooking turns north at this Andersonville restaurant. Serving face-sized helpings of fried catfish, grits and bread pudding for brunch, lunch, and dinner, Big Jones is your go-to spot for comfort food in Chicago. Chef and co-owner Paul Fehribach’s concept pays homage to the heritage of southern cuisine by recreating some of his favorite – and most delicious – dishes from childhood. Oh, and did we mention that Big Jones’ fried chicken was once named the best this side of the Mason Dixon?
Check It Out
Address:
5347 N Clark Street
Chicago, IL
Hours of Op:
Monday – Thursday: 11am – 9pm
Friday: 11am – 10pm
Saturday: 9am – 10pm
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Contact:
773.275.5725
Website:
bigjoneschicago.com
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