Big Jones

Southern home-cooking turns north at this Andersonville restaurant. Serving face-sized helpings of fried catfish, grits and bread pudding for brunch, lunch, and dinner, Big Jones is your go-to spot for comfort food in Chicago. Chef and co-owner Paul Fehribach’s concept pays homage to the heritage of southern cuisine by recreating some of his favorite – and most delicious – dishes from childhood. Oh, and did we mention that Big Jones’ fried chicken was once named the best this side of the Mason Dixon?

Address:
5347 N Clark Street
Chicago, IL

Hours of Op:
Monday – Thursday: 11am – 9pm
Friday: 11am – 10pm
Saturday: 9am – 10pm

Contact:
773.275.5725

Website:
bigjoneschicago.com