Acadia

Craving some fancy eats? Acadia has got you covered. This Two Michelin Star restaurant in the South Loop offers guests delicious, experiential dining in a beautifully upscale space. Founded by chef and restaurateur Ryan McCaskey in 2010, Acadia celebrates cuisine from across the country with menus that range in complexity from a simple lobster roll to roasted bone marrow. A James Beard honoree and previous Jean Banchet winner, this hidden gem is routinely named one of the best restaurants in all of Chicagoland, and as such is almost guaranteed to delight.

Address:
1639 South Wabash Avenue
Chicago, IL 60616

Hours of Operation:
Monday Closed
Wednesday – Thursday 5:30pm – 9:00pm
Friday – Saturday 5pm – 11pm
Sunday 5 pm – 9pm
Bar Open Late

Contact:
312.360.9500

Website:
acadiachicago.com