Table of Contents
November is Gluten-Free Awareness Month, so what better way to kick things off than with some amazing gluten-free dishes? Below you’ll find a list of restaurants with gluten-free menu options around the Valley.
The Sicilian Butcher
9780 W. Northern Ave #1100, Peoria, AZ
Enjoy a delicious dinner at The Sicilian Butcher, even if you are gluten-free! Start a visit to The Sicilian Butcher off right with their Burrata Caprese ($16), made with heirloom tomatoes, basil, and balsamic caviar, drizzled with e.v.o.o. The Sicilian Butcher is centered around their over-the-top build-your-own pasta dish experience, where guests can choose from a selection of hand-rolled meatballs, along with daily made-from-scratch, gluten-free pasta, and house-made sauces. Beyond the build-your-own experience, The Sicilian Butcher features other signature pasta dishes that can be made gluten-free like the Frutti Di Mare ($26) made with jumbo shrimp, scallops, calamari, roasted garlic, blistered tomato, saffron, wine, and gluten-free spaghetti.
Photo courtesy of The Sicilian Butcher
The Italian Daughter
23655 N. Scottsdale Road, Suite #120, Scottsdale, AZ
This delightful piano bar and restaurant offers a wide selection of Italian dishes, including gluten-free pasta dishes and stone-fired pizzas. While you can’t go wrong with any of the restaurant’s 15 pasta dishes that can be made with gluten-free noodles, one of the best pasta dish highlights includes the Spaghetti Carbonara ($22) made with fresh spaghetti pasta, pancetta, English peas, Grana Padano and an organic egg yolk. There are a number of gluten-free stone-fired pizzas to choose from, including The Daughter’s White Pie ($17), created with herbed ricotta, fresh mozzarella, Parmigiano, garlic confit, and EVOO, and the classic Margherita ($16), which uses san Marzano tomato sauce, mozzarella, basil, and a drizzle of e.v.o.o.
Photo by Carrie Willis
Zinqué
4712 N. Goldwater Boulevard, Suite 110, Scottsdale, AZ
Enjoy some Euro-inspired cuisine at Zinqué with its extensive menu that boasts several delicious gluten-free options. The timeless Le Bowl ($17) is the perfect choice to enjoy at lunch, crafted with brown or cauliflower rice, avocado, tomatoes, arugula, Comté, Parmigiano Reggiano, Sriracha mayo and chicken or frittata. The Grass-Fed Beef Burger in a lettuce wrap ($17) is another good gluten-free choice, assembled with lettuce, tomato, gruyère, pickled cucumber, and Sriracha “Thousand Island.” Zinqué is known for its healthy offerings, so gluten-free options are plentiful here!
Photo courtesy of Zinqué
CRUjiente Tacos
3961 E. Camelback Road, Phoenix, AZ
CRUjiente Tacos’ namesake tacos that inspired the modern