The award-winning and nationally-recognized brunch concept, Hash Kitchen, is opening its second highly anticipated Peoria location and debuting its completely reimagined design in early January 2023. Located within the dining, shopping, and entertainment district P83, Hash Kitchen is serving up #brunchgoals with Arizona’s largest Bloody Mary bar, creative cocktails, and unparalleled guest experience in the West Valley.
Aiming to deliver culinary creativity and experiential excellence, Hash Kitchen was founded by concept king and queen Joey and Cristina Maggiore along with their business partner Flora Tersigni. Hash Kitchen Arrowhead will be the first location The Maggiore Group will open since its partnership with Savory Fund in 2021.
“We can’t wait to introduce the West Valley to our fresh new look and the amazing team we have,” said Hash Kitchen Co-founder Cristina Maggiore. “This is just the beginning of our journey with Savory, and we are thrilled to expand across the country as partners.”
This new Hash Kitchen location will deliver the same winning brunch — with an updated sparkle. As part of its continued expansion, the Arrowhead location will debut its next-generation restaurant design for all upcoming locations. The new look boasts an elevated brunch party aesthetic in a social space. Hashtag-worthy design elements include playful black-and-white wall and ceiling art, as well as an iconic DJ booth and disco ball for live DJ sets on the weekends. Complete with an indoor dining room and Hash Kitchen’s largest full-service outdoor patio to date, the 4,754-square-foot space is deliciously bright and upbeat. Also new to Hash: the restaurant will introduce a new separate entrance for pick-up orders.
Intermixing delicious eats, drinks, and beats, Hash Kitchen’s eater-taining menu ranges from doughnuts served on a ferris wheel to savory hashes, perfect pancake stacks, and over-the-top French toast dishes. The worth-waking-up-for boozy brunch bar program features the original build-your-own Bloody Mary bar and a variety of playful cocktails such as glitter cotton candy mimosa flights and booze bags.
In anticipation of its grand opening, Hash Kitchen will host a hiring event at Hash Kitchen Arrowhead (16222 N. 83rd Ave, Peoria, AZ 85382) on December 15 and 16 from 8 a.m. to 5 p.m. It is looking to add more than 100 brunch lovers to the team. Front-of-house and back-of-house applicants are welcome to bring their resumes along with two forms of ID. To learn more about the employment opportunities, visit Harri.com.
“Where else can you serve amazing food with a slam-packed party vibe and be home by 4 p.m.?” said Hash Kitchen Co-founder Joey Maggiore. “Working at Hash Kitchen has the excitement of a dinner restaurant — but has better hours.”
For regular updates on Hash Kitchen, visit www.hashkitchen.com or the following social media platforms:
Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery founded in 2015 by The Maggiore Group with Instagrammable, creative daytime dishes and an interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with housemade Bloody Mary mixes, house-infused spirits, and over 60 craft toppings. The innovative daytime concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends. To learn more, visit www.hashkitchen.com.
Savory Fund is an innovative private equity firm that combines over $650 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund has invested in 10 brands: Swig, R&R BBQ, Pincho, Via 313 Pizzeria, The Crack Shack, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, and The Sicilian Butcher. For more information, visit savoryfund.com.