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This Mother’s Day, leave the cooking and clean-up to Fox Restaurant Concepts and treat Mom to a fantastic meal. From delectable desserts to brunch specials fit for all kinds of feasts, the locally based restaurant group is offering a selection of limited-time, specialty menu items for the occasion at numerous restaurants across the Valley, including The Henry, Olive & Ivy, Doughbird, The Greene House and The Arrogant Butcher.
Whether you’re looking to share a meal in-house or take the table to go, here’s what Fox Restaurants are offering for guests looking to dine to the nines locally this Mother’s Day:
Doughbird
4385 E. Indian School Rd. Phoenix, AZ 85018
- Sunday, May 8 | 11 a.m. – 3 p.m. | Available for Dine-In and To-Go
- Mother’s Day Brunch Specials- Standard menu, plus two featured dishes:
- Rotisserie Petite Prime Rib ($27), 10-ounce petite cut with guest’s choice of a side and sauce
- Chicken Pot Roast ($20), with heirloom carrots, green onion, roasted mushroom, sweet corn, potato puree
- Reservations are highly encouraged. To book, call 602-345-9161 or visit https://www.eatdoughbird.com/.
Olive & Ivy
- Sunday, May 8 | 8 a.m. – 3 p.m. | Available for Dine-In Only
- Mother’s Day Brunch Specials- Select dishes from the standard menu, plus three featured items:
- Maple Glazed Short Rib ($20), with potatoes, onions, peppers, sunny-side-up eggs
- Stuffed French Toast ($16), with mascarpone, berry compote, Marcona almonds
- Sea Scallops ($31), with wild mushroom, black truffle polenta, pumpkin seed granola, bacon gastrique
- Reservations are highly encouraged. To book, call 480-751-2200 or visit https://www.
oliveandivyrestaurant.com/. 
The Arrogant Butcher
- Sunday, May 8 | 11 a.m. – 3 p.m. | Available for Dine-In and To-Go
- Mother’s Day Brunch Specials- Standard menu, plus two featured items:
- Crab Cake Benedict ($18), with poached eggs, vine-ripened tomato, mizuna, green chili hollandaise
- Slow Roasted Petite Prime Rib ($27), 10-ounce petite cut with horseradish cream, au jus, guest’s choice of side
Reservations are highly encouraged. To book, call 602-324-8502 or visit https://www.
The Greene House
- Sunday, May 8 | 10 a.m. – 3 p.m. | Available for Dine-In Only
- Mother’s Day Brunch Specials- Standard menu, plus two featured items:
- Stuffed French Toast ($15), with mascarpone, berry compote, Marcona almonds
- Spring Vegetable Scramble ($15), with zucchini, sweet peppers, grilled asparagus, Havarti cheese, arugula
- Reservations are highly encouraged. To book, call 480-889-9494 or visit https://www.thegreenehouseaz.
com/. 
The Henry
- Sunday, May 8 | 7 a.m. – 3 p.m. | Available for Dine-In Only
- Mother’s Day Brunch Specials- Select dishes from the standard menu, plus two featured items:
- Giant Cinnamon Roll to Share ($12)
- Maryland Crab Cakes ($33), with tarragon remoulade and roasted corn salad
- Reservations are encouraged. To book, call 602-429-8020 or visit https://www.
thehenryrestaurant.com/.
