The Ultimate Guide to Selecting Wine for BBQ Parties

Many of us enjoy BBQ parties and other outdoor events during the weekends. You probably imagine yourself in that position with a cold drink in your hand. For some, beer is the ideal BBQ beverage. In contrast, others prefer something a little different.

Wine has a reputation for being a luxurious beverage, suited only for occasions where everyone is dressed to impress, but this should not be the case. In fact, wine is considered the new favorite beverage of BBQ cookouts. With a few guiding principles in mind, choosing the right wine to match any of your grilled delights should make things simpler and more enjoyable.

Factors To Consider When Serving Wine at BBQ Parties 

The best wine and BBQ pairing is a terrific way to celebrate the weekend with family and friends.

However, which wines pair best with weekend grilling? With so many alternatives, we’ve devised six ways to help you create a wine collection list for grilling that will satisfy all of your preferences. Follow these suggestions and celebrate the weekend with family and friends.

  1. Pay attention to acidity.

Acidic wines are ideal for matching with barbecue because they cut through fats, add salt, and, most importantly, keep your taste buds buzzing between mouthfuls. Drinking high-acid wines is a terrific way to stay full during the warmer seasons.

  1. Keep a selection of red wines on hand.

Red wines are versatile, especially when it comes to grilled dishes. Acool glass of red wine goes well with juicy burgers or smoked beef shortribs. We recommend a bottle of earthy Syrah or an ashy glass of Etna Rosso for meat-based dishes.

  1. Avoid high Alcohol by Volume (ABV) wines.

According to an Avon liquor store, a robust red wine may not be ideal for grilling. Avoid drinking wines with high ABV or harsh tannins, especially on warm evenings, as they can make you feel uncomfortable.

  1. Invest in Rosé.

Rosé is the finest BBQ wine for entertaining and pleasing everyone. When produced by excellent winemakers, rosé wine is acidic and structured; it pairs well with various hearty meals and may also be enjoyed on its own. There is seldom a moment when a good pour of pink wine is insufficient for a barbecue.

  1. Sparkling wine is an absolute essential.

Sparkling wine is undoubtedly the ideal wine for grilling, and popping the correct bottle is an experience in and of itself. During your BBQ, keep a few bottles of bubbles on hand; they can stimulate the taste and prepare us for full meals.

  1. Feel free to try new things.

The first rule of wine, barbecue, or any meal and beverage pairing is to consume what you love. When selecting the right wine for your next cookout, choose the perfect wine you appreciate the most.

How To Choose Wines for a BBQ 

Knowing why a type of wine pairs well with a particular meal will help you make a wise choice.

For instance, red wines go nicely with grilled meats because the meat’s rich fat and umami flavor balance the tannins in red wine. On the other hand, use a fruity wine with comparable smokey and spicy aromas to complement the barbecued pork’s flavors.

Based on the Grilling Method 

This barbecue and wine match will serve as the sauce for an incredible taste explosion. Consider a robust alternative, such as Tempranillo or Sangiovese, for grilled red meat, such as burgers or steaks. You may also offer chilled Ruby Port with your slow-smoked pork. These wines will complement the dish’s fiery and smokey flavors.

Based on the Barbecue Sauce 

The sauce is the key to a delicious barbecue meal. Barbecue sauce bases come in various flavors, giving the meal its overall flavor. You can pair earthy and spicy sauce bases like the South Carolina mustard-based BBQ sauce with wines like Sangiovese.

Wine Pairings for Poultry and Fish 

Chicken and fish typically pair well with unoaked or mildly oaked Chardonnay if the recipe is simple enough. Verdejo and Sauvignon Blanc work nicely with grilled chicken, fish, and other lighter fare. They’re light, lemony, and occasionally minty.

Wine and Seafood Pairing 

It isn’t easy to pair wine with seafood or fish. White wines are usually the best option, but which ones should you choose? If you desire a full-bodied, rich wine, a dry white wine will not disappoint.

Key Takeaway 

Many individuals focus on beer pairings when they’re grilling or setting up a BBQ party on the weekend. While beer pairings can be quite enticing, wine has just as much ability to enhance the pleasure potential of a meal. In fact, the perfect wine pairing may radically redefine the grilled or barbecued cuisine you’ve probably tasted a thousand times before. With the guide outlined above, you are now equipped with the knowledge to choose wines for your BBQ parties.