Remember when opening a store-bought can of soup meant a one-way ticket to bland city? Those days are history, thanks to Amy’s Kitchen’s latest collection of organic soups that bring global flavors and Southern comfort straight to your bowl.
The beloved organic food maker has launched five new soups that feel like they came straight from your favorite family recipe book. Think creamy Indian Dal Makhani, zesty Creole Gumbo, flavorful 3 Bean Vegetable Chili, Vegetable Jambalaya built on a traditional roux, and a Pasta Fagioli that could make an Italian grandmother proud. Each recipe starts with farm-fresh vegetables and organic ingredients, simmered slowly to create the kind of depth you’d expect from a soup that took hours to make at home.
Family-Friendly Favorites
Lifestyle influencer Jessie De Lowe has made Amy’s new soups a lifestyle staple. “Soup season has officially arrived! And I’ve stocked my pantry with @amyskitchen organic soups,” De Lowe posted on Instagram. “Pasta fagioli, dal, and gumbo are my go-to faves. They’re the perfect hearty & comforting snack or meal for the Fall & Winter seasons. Add some picked onions + fresh herbs, and voila- what more could you need?”
Food writer Angela Tafoya has found her new comfort food crush in Amy’s 3 Bean Vegetable Chili. “Rainy days call for fort making and a delicious bowl of soup. I love having @amyskitchen soups on hand for days like this—and I know I’m getting real ingredients, all non-GMO and organic,” Tafoya posted on Instagram. “Visit amys.com to find soups near you!”
New Collection
The new collection of Amy’s Kitchen soups reads like a global food tour. Pasta Fagioli marries house-made tubetti pasta with cannellini beans in an herb-infused tomato broth. Dal Makhani transforms red kidney beans and black urad dal beans into a creamy, spice-laden comfort. Vegetable Jambalaya and Gumbo capture the soul of New Orleans with authentic roux bases and perfectly cooked rice. And 3 Bean Vegetable Chili has become the talk of meat-free Monday dinner tables.
“We wanted to create that same comfort and nourishment for busy families — soups made exactly how you would at home, with real organic ingredients and slow simmering, just without spending hours in the kitchen,” said Fred Scarpulla, chief culinary officer at Amy’s Kitchen. “These recipes are made with ingredients we feel good about serving our own families.” What sets these soups apart goes beyond taste. Amy’s Kitchen has thoughtfully crafted each recipe to accommodate various dietary needs. Many options are gluten-free and dairy-free, making family dinners easier for households managing food sensitivities.
The timing couldn’t be better. As temperatures drop and schedules fill up, these soups offer a warm embrace of comfort without compromise. They’re perfect straight from the can, but creative home cooks are already finding ways to incorporate them into larger meals. The 3 Bean Vegetable Chili becomes a tasty topping for cornbread, while the Vegetable Jambalaya transforms into a satisfying base for grain bowls.
Price
Price-conscious food lovers will appreciate that these premium organic soups won’t break the bank, with suggested retail prices ranging from $3.99 to $4.99. They’re rolling out now at major retailers, including Target, Walmart, Kroger, and Amazon, and availability varies by location.
For Amy’s Kitchen, this launch represents more than just new products — it’s a continuation of the brand’s commitment to making organic, well-crafted food accessible to everyone. Each soup begins with carefully sourced organic ingredients and ends with a meal that tastes like it came from a skilled home cook’s kitchen.
The company’s B Corporation certification underscores this commitment to quality and sustainability. While other brands might cut corners, Amy’s Kitchen maintains its dedication to organic ingredients and traditional cooking methods, even as it scales to serve more hungry families.
These new soups join Amy’s lineup of over 150 frozen and packaged foods available across the United States and internationally. To find these new soups near you, visit amys.com for a store locator that takes the guesswork out of your shopping trip.
Amy’s Kitchens Soups Make a Splash
Vegan blogger Nichole Dandrea-Russert just chatted about Amy’s Kitchen’s new soups on a Good Day Atlanta segment. The creator of the wellness blog purelyplanted.com put together some fall meal ideas inspired by Amy’s Kitchen.
“One of my favorite things this time of year is stuffed peppers,” Dandrea-Russert shared. “You can heat the [3 Bean Vegetable] Chili on the stove top with some precooked brown rice, maybe some vegetables if you want, and cut the tops off the peppers, add [the chili and rice] to the peppers, and bake it in the oven for 30 minutes, and they come out beautiful. You can add your favorite topping like pumpkin seeds, microgreens. You’ve got yourself a meal there, and it’s so hearty and nutritious.”
Dandrea-Russert also suggested incorporating Amy’s Kitchen Chili into a holiday taco night! “You can take any shell — it could be hard or soft, a whole-grain tortilla. You can just heat the chili up on the stovetop first and scoop into the shell or tortilla and add your favorite taco toppings like salsa, guac — all the things.”