{"id":10995,"date":"2022-11-15T10:40:52","date_gmt":"2022-11-15T17:40:52","guid":{"rendered":"https:\/\/urbanmatter.com\/phoenix\/?p=10995"},"modified":"2022-11-15T10:42:48","modified_gmt":"2022-11-15T17:42:48","slug":"whats-new-this-fall-holiday-season-mora-italian-seasonal-menu","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/phoenix\/whats-new-this-fall-holiday-season-mora-italian-seasonal-menu\/","title":{"rendered":"What\u2019s New This Fall & Holiday Season: Mora Italian Seasonal Menu"},"content":{"rendered":"

As the Valley<\/a> settles into fall and anticipates the joys of the holiday season, celebrity chef Scott Conant\u2019s\u00a0Mora Italian<\/a> is \u201cspicing\u201d things up with the introduction of a festive lineup of seasonal libations and flavor-packed dishes. Located on the bustling Seventh Street corridor, Mora Italian\u2019s seasonal cocktail lineup draws inspiration from classic fall flavors and holiday spices.<\/p>\n

New additions include:<\/p>\n

-Smoke & Moras ($17)<\/b>\u00a0features Naran Mezcal balanced with apple cinnamon shrub and maple syrup to create an approachable mezcal cocktail. This cocktail is finished with a Sal de Gusano rim and Xocolatl bitters to keep the cocktail\u2019s essence true to its mezcal roots.<\/p>\n

-Bambu No.5 ($15)<\/b>\u00a0is the result of someone \u201cspicing\u201d the punch bowl and is just what the holiday party needs to get things started! This cocktail is served with Mora\u2019s Spiced & Sparkling Bumbu Rum Punch and garnished with candied kumquats.<\/p>\n

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A post shared by Mora (@mora_italian)<\/a><\/p>\n<\/div>\n<\/blockquote>\n