The Jazzy Sunday Brunch

About this Event

Because we practice social distancing, please text us at (480) 528-9490 and specify the time and the number of people who will attend.

Our Jazzy Sunday Brunch goes from 11:00 a.m. to 2:30 p.m.

Try our Tortilla Española w/ a side of kale (Drizzled w/ Agave nectar, Olive oil, balsamic vinaigrette & cranberries), or

Ole, Classic three eggs with potatoes and mozzarella cheese seasoned perfectly with fresh parsley, onions, or

A la Mexicana, Deliciosos tres huevitos (eggs) , Mozzarella cheese, chilito (jalapeño), onions and tomatoes, or the

El Soñador (Wonderland), Three dreamy eggs with potatoes, onions, mushrooms, and mild chorizo, or

Hum for Hummus Bruschetta, Hummus, tomato, basil, Parmesan, or the

Croissandwich Two, Bean Patty, cheese and hummus comes paired with a side of potato salad or macaroni, or

Savory Empanadas, Crust made from Flour, Coconut oil, Butter, Salt. Choose VEGAN Soyrizo or Asparagus/Cauliflower, or Potatoes & Chorizo, onions, garlic & spices. There’s also Peruvian Style Beef or Mushroom empanadas.

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Everything on the menu is available for Brunch, including our weekly specials

Tin Tan Tuesday – Mezcal Artesanal, Gin, pineapple, chile, agave honey

Wine Wednesday – two bruschetta plates and a Bottle of wine

Just Thirsty Thursday – two plates of mollete/chilaquiles verdes or mole with deli turkey and a 750ml bottle of hand crafted beer

Crickets Chapulines – grilled with Chili or Garlic

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Licensed Dog Friendly Patio

Hot and Iced Certified Fair-Trade Organic Mexican coffee, toasted in New York

Free Parking in the Desert Sun Plaza Parking Lot behind the Restaurant. Direct access to the restaurant from the Parking Lot.

And don’t forget, our forks, knives, napkins, plates all go to the compost heap and become food for vegetables in 50 days!

Portobella Hipster $12.50

Large portobella mushroom cap (or two depending on the size), grape tomatoes, two fun cheese melange of provolone and parmesan, fine herbs, virgin olive oil and balsamic vinegar. Garnished with a green salad, olives and sliced garlic bread.

Add protein for $1.00

Choose one: Turkey, Chorizo Español, Roast Beef, Bacon, Tofu, or Chorizo Mexicana

Tortilla Española $8.00

Spanish Omlette with a side of kale (Drizzled w/ Agave nectar, Olive oil, balsamic vinaigrette & cranberries)

Just Thirsty Thursday $20.00

Special – Two plates of mollete/chilaquiles verdes or mole with deli turkey and a 750ml bottle of hand crafted beer

The next Mezcal Experience workshop will be on March 14, 2020

Crickets-Chapulines-Grillos

10 pieces grilled with chili or garlic

The Antonio Banderas, $12.00

Mezcal, Spheres of hibiscus, lime juice, cucumber bitters

Espresso Agave-Martini in the house!

Outstanding Artisanal Oaxacan Mezcal, Mr. black which is an Australian coffee whiskey Liquour, a shot of our delicious organic coffee, and a splash of agave honey

The Idaho Mule $11.00

Blue Ice Vodka (award-winning) curated with the finest Idaho potatoes and produced with the artful science of handcrafted distillation.

Mixed in an accurate balance of Ginger beer, organic lime juice, cucumber and grapefruit bitters

SRP (Stuffed Red Peppers) 12.5

This veggie power plant electrifies your palate with red pepper stuffed with brown rice, spicy black beans, corn, egg-whites, soy flour, jalapeño pepper, topped with provolone cheese, crispy onions, hummus and basil served on a bed of risotto style rice.

Attention all Carnivores! Ask for meatballs instead

Ask for it gluten free

Canelita Fingers

Our cinnamon french toast sticks, served with syrup.

Featured Image Credit: El Charro Hipster Restaurant