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Fresh, seared, or canned, tuna is an indispensable product that helps you create a gourmet dish in a matter of minutes. Various herbs and textures and the right sauce can turn this product from a stock one into a luxurious dinner suitable for a restaurant. Learn how to cook simple tuna with an impressive outcome in this blog.
1. Upgrade Salads With Texture and Flavour
Salad does not need to be bland. Start with mixed greens, cherry tomatoes, and grilled tuna for a colourful salad. Include olives, capers, and lemon vinaigrette for a Mediterranean taste.
To turn this flavour into gourmet, add red roasted capsicum, some shaved parmesan, or even some toasted pine nuts. This is a perfectly balanced meal since each of the components adds a different taste and texture.
2. Make Pasta Your Canvas
Pasta is a perfect duet for tuna. If you’re pressed for time, consider combining spaghetti with olive oil, garlic, and chilli flakes, followed by the addition of flaked tuna. The meal is simple to prepare, but it has a strong overall taste.
In a more sophisticated preparation, add a creamy lemon sauce or base it on tomatoes. The taste is unique in both cases, according to the inherent tuna salt, and you get a treat without effort.
3. Try Creative Canapé Combinations
Having guests over? Tuna can once again take the spotlight as the star of your appetisers. Simply spread on crostini a mix of tuna, cream cheese, and your choice of herbs to create sophisticated canapés that require almost no effort but appear to be super fancy.
Additionally, feel free to top them off with some kind of garnish, such as microgreens or a touch of truffle oil, to fully achieve that gourmet feel. The mix of creamy and salty flavours makes it suitable for any party and the perfect bite-sized treat.
4. Reinvent the Classic Tuna Melt
A tuna melt evokes comfort and nostalgia, elevating this simple dish to new heights. Use a piece of crispy baguette or sourdough instead of regular bread, and mix tuna with herbs, a little Dijon mustard, and lemon juice.
Add a slice of premium cheese, for example, gruyère or provolone, and toast the sandwich until it is golden. This little trick will make your favourite childhood meal more sophisticated and a bit posh.
5. Build Rice Bowls With an Italian Twist
Rice bowls are very fast and versatile to cook in. A layer of jasmine rice, a bit of seared tuna and some roasted vegetables on top of all that, plus pesto, is a mix of tastes. It’s fresh, colourful and very healthy.
Certainly, dishes like this one can allow you to use tuna pretty often. Such tuna recipes evoke an Italian feeling. You may pour a bit of freshly squeezed lemon and add some pepper with a big crack at the very end. These recipes are simple, stylish, and incredibly delicious.
6. Create Light yet Luxurious Wraps
Wraps are a chic option for something portable. So wrap up some wholegrain wraps with tuna, avocado, cucumber and rocket and throw yoghurt dressing on top. The finished product is light but full of different protein sources and crunch. Wraps can be made ahead of time and taste good with different herbs or sauces.
Turning Everyday Tuna Into Art
Enjoying gourmet meals does not need to take a lot of your time. Tuna can be transformed with a couple of easy tricks into a delicacy that looks and tastes like a million dollars. Whether it is combined with pasta, served as elegant starters, or in any other form, tuna is gently reminding you that simplicity always feeds progress!