How to Make Arancini

If you’re looking for a tasty and satisfying appetizer, look no further than Arancini. These crispy, fried balls of risotto are a popular Italian snack that are sure to please any crowd. 

In the following lines, we will guide you through the steps to prepare arancini, and also give you some tips, tricks, and advantages that will help you get the most out of this delicious dish.


Before we get started, let’s go over the ingredients you’ll need to make arancini:

2 cups cooked Spanish rice (check out our

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1/2 cup flour

1 egg

1/4 cup milk

1/2 cup mozzarella cheese, cut into small cubes

Salt and pepper

Vegetable oil for frying


Now that you have all of your ingredients, it’s time to get started on the recipe. Follow these steps to make arancini:

In a large mixing bowl, combine the cooked Spanish rice, Parmesan cheese, and breadcrumbs. Mix well until the ingredients are fully incorporated.

Step 1

In a separate bowl, whisk together the egg and milk.

Step 2

Using your hands, form the rice mixture into balls about the size of a golf ball.

Step 3

Using your thumb, make an indentation in the center of each rice ball. Place a cube of mozzarella cheese into the indentation, then reform the rice ball around the cheese, making sure it’s completely enclosed.

Step 4

In a shallow dish, mix the flour, salt, and pepper.

Step 5

Dip each rice ball into the flour mixture, making sure it’s completely coated.

Step 6

Dip the rice ball into the egg mixture, then coat it in breadcrumbs.

Step 7

Heat the vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the rice balls to the pan, frying them until they’re golden brown and crispy on all sides.

Step 8

Remove the rice balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Step 9

Serve the arancini hot, garnished with extra Parmesan cheese and fresh herbs.

The History of Arancini

Arancini, which translates to “little oranges” in Italian, is believed to have originated in Sicily, Italy, in the 10th century. The dish was originally made with saffron-infused rice and filled with ingredients like meat sauce and peas. The name “arancini” comes from the resemblance of the fried rice balls to oranges. Today, arancini is a popular appetizer all over Italy and has become a beloved dish in many parts of the world.

Arancini Variations

While the classic arancini recipe calls for a filling of mozzarella cheese, there are many variations of this dish that incorporate different ingredients. Some popular variations include:

Ragù arancini: Filled with a meat-based tomato sauce.

Pistachio arancini: Filled with a pistachio cream sauce.

Spinach and ricotta arancini: Filled with spinach and ricotta cheese.

Mushroom and truffle arancini: Filled with mushroom and truffle cream.

Arancini as a Street Food

In many parts of Italy, arancini is a popular street food that is often sold from food trucks and outdoor stalls. It is a convenient and portable snack that can be eaten on the go. In recent years, arancini has also become a popular street food in other parts of the world, including the United States, where it can be found at food festivals and fairs.

Arancini as a Comfort Food

Arancini is a comfort food that can evoke feelings of nostalgia and warmth. Its crispy exterior and soft, flavorful interior make it a satisfying and comforting snack. Many people have fond memories of eating arancini with their families and friends during holidays or special occasions.

Arancini and Italian Cuisine

Arancini is just one example of the many delicious and unique dishes that are a part of Italian cuisine. Italian cuisine is known for its fresh ingredients, bold flavors, and simple preparation techniques. It is a cuisine that has been shaped by centuries of history, tradition, and culture. 

Arancini is a testament to the creativity and ingenuity of Italian cuisine, and it is a dish that will continue to be enjoyed for generations to come.

Tips and Tricks

Here are some tips and tricks to help you make the best arancini possible:

  • Use cold rice: It’s best to use cold, leftover rice for this recipe. If you don’t have any leftover rice, cook it ahead of time and let it cool completely before using it to make the arancini.
  • Don’t overstuff: When you’re adding the cheese to the center of each rice ball, be sure not to overstuff it. If you add too much cheese, it may leak out of the ball while it’s frying.
  • Keep your hands moist: When you’re forming the rice balls, keep your hands moist by dipping them in a bowl of water. This will prevent the rice from sticking to your hands and help you form the balls more easily.
  • Fry in batches: Don’t overcrowd the frying pan when you’re cooking the arancini. Fry them in batches to ensure that they cook evenly and get crispy all over.

Benefits of Arancini

Arancini are not only delicious, but they also have some nutritional benefits. Here are a few reasons why you should make arancini a part of your next meal:

  • Rich in protein: With the addition of cheese, arancini are a great source of protein.
  • Rich in carbohydrates: Rice is a great source of carbohydrates, which can provide energy for your body.
  • Good source of calcium: The addition of Parmesan and mozzarella cheese provides a good source of calcium, which is essential for strong bones and teeth.
  • Fun and versatile: Arancini can be customized with different fillings and flavors, making them a fun and versatile appetizer to serve at any gathering.

arancini is a delicious and satisfying Italian appetizer that is sure to please any crowd. By following the simple steps outlined in this recipe and using our tips and tricks, you can make the best arancini possible.

 And with its nutritional benefits and versatility, arancini is a dish that you’ll want to make again and again. So go ahead, give it a try, and enjoy!


Image Credit: Photo by Anima Visual on Unsplash