{"id":63149,"date":"2020-02-10T12:00:20","date_gmt":"2020-02-10T17:00:20","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=63149"},"modified":"2020-02-10T12:03:55","modified_gmt":"2020-02-10T17:03:55","slug":"top-new-restaurants-you-have-to-try-in-chicago","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/top-new-restaurants-you-have-to-try-in-chicago\/","title":{"rendered":"Top New Restaurants You Have to Try in Chicago"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Even though Restaurant Week is over in Chicago there are still plenty of new restaurants to try here. From Greek to Indian-fusion, to Chicago&#8217;s first okonomiyaki restaurant, there is so much variety and so many unique offerings to try in the city this week.<\/span><\/p>\n<figure id=\"attachment_63150\" aria-describedby=\"caption-attachment-63150\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-63150 size-large\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-1024x684.jpg\" alt=\"top new restaurants\" width=\"1024\" height=\"684\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-1024x684.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-842x562.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o-600x400.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/75603902_761812114281795_366943915367989248_o.jpg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-63150\" class=\"wp-caption-text\">Photo Credit: Gaijin Chicago<\/figcaption><\/figure>\n<p class=\"p1\"><strong><span class=\"s1\"><a href=\"https:\/\/gaijinchicago.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gaijin<\/a> | <\/span><span class=\"s1\">950 West Lake Street<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Chicago&#8217;s first okonomiyaki restaurant, created by Chef Paul Virant, offers savory Japanese cabbage pancakes cooked on a griddle with customizable ingredients like octopus, shrimp and beef; made Hiroshima-style and Osaka-style. Honoring traditional techniques along with Virant&#8217;s own, Gaijin delivers a lively and interactive culinary experience.<\/span><\/p>\n<figure id=\"attachment_63151\" aria-describedby=\"caption-attachment-63151\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-63151 size-large\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o-1024x713.jpg\" alt=\"top new restaurants\" width=\"1024\" height=\"713\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o-1024x713.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o-300x209.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o-370x258.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o-842x586.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o-406x283.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o-600x418.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/76730170_149968189693975_2079648620994363392_o.jpg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-63151\" class=\"wp-caption-text\">Photo Credit: Avli River North<\/figcaption><\/figure>\n<p class=\"p1\"><strong><span class=\"s1\"><a href=\"http:\/\/avli.us\/\" target=\"_blank\" rel=\"noopener noreferrer\">Avli River North<\/a> | <\/span><span class=\"s1\">702 North Wells Street<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Chicago has been lacking some new Greek places over the years but Avli River North changes all of that. Combining tradition with a contemporary twist, Avli&#8217;s menu features Gyros sandwiches, smoked taramosalata, tzaziki and saganaki.<\/span><\/p>\n<figure id=\"attachment_63152\" aria-describedby=\"caption-attachment-63152\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-63152 size-full\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o.jpg\" alt=\"top new restaurants\" width=\"960\" height=\"960\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o.jpg 960w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-370x370.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-110x110.jpg 110w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-842x842.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-406x406.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-500x500.jpg 500w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82442533_2479826852258741_6409630285687685120_o-600x600.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-63152\" class=\"wp-caption-text\">Photo Credit: Tzuco<\/figcaption><\/figure>\n<p class=\"p1\"><strong><span class=\"s1\"><a href=\"http:\/\/www.tzuco.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tzuco<\/a> | <\/span><span class=\"s1\">720 North State Street<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\"> Tzuco, opened recently by Michelin star-chef Carlos Gaytan has a menu that features French-Mexican inspired dishes like French onion soup with poblano peppers and chihuahua cheese or steak tartar with pickled cauliflower, guacamole, egg and chipotle aioli on bread.<\/span><\/p>\n<figure id=\"attachment_63153\" aria-describedby=\"caption-attachment-63153\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-63153 size-full\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o.jpg\" alt=\"top new restaurants\" width=\"960\" height=\"960\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o.jpg 960w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-370x370.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-110x110.jpg 110w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-842x842.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-406x406.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-500x500.jpg 500w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/82589872_172916210721824_387432588702121984_o-600x600.jpg 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-63153\" class=\"wp-caption-text\">Photo Credit: Phodega<\/figcaption><\/figure>\n<p class=\"p1\"><strong><span class=\"s1\"><a href=\"http:\/\/www.phodega.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Phodega<\/a> | <\/span><span class=\"s1\">1547 North Ashland Avenue<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Pho is becoming more and more popular in Chicago with a new Pho spot seeming to pop up almost every weekend. One such restaurant is Phodega; they are serving pho ga and pho bo, along with other Asian snacks like fried chicken skins and Hainanese chicken rice.<\/span><\/p>\n<figure id=\"attachment_63154\" aria-describedby=\"caption-attachment-63154\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-63154 size-large\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-1024x684.jpg\" alt=\"\" width=\"1024\" height=\"684\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-1024x684.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-842x562.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o-600x400.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/02\/68926540_376487333035990_1607309721465782272_o.jpg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-63154\" class=\"wp-caption-text\">Photo Credit: Superkhana International<\/figcaption><\/figure>\n<p class=\"p1\"><strong><span class=\"s1\"><a href=\"http:\/\/superkhanachicago.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Superkhana International<\/a> | <\/span><span class=\"s1\">3059 West Diversey Avenue<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">This Indian-fusion spot, located in Logan Square strays from a lot of the traditional Indian dishes you may expect to find at an Indian restaurant. The star of the show is the Butter Chicken Supreme, the Indian restaurant classic, butter chicken, served inside a calzone made with savory pastry dough. Other fusion favorites are the chile cheese naan, french fry manchurian, and palak pizza.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>At UrbanMatter, U Matter. And we think this matters.<\/p>\n<p><span style=\"font-weight: 400;\">Tell us what you think matters in your neighborhood and what we should write about next in the comments below!<\/span><\/p>\n<p><center><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-square vc_btn3-style-flat vc_btn3-block vc_btn3-color-warning\" title=\"\" href=\"\/chicago\/read-more\/\">READ MORE LIKE THIS<\/a><\/center><center><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-square vc_btn3-style-flat vc_btn3-block vc_btn3-color-primary\" title=\"\" href=\"\/app\/\">DOWNLOAD THE URBANMATTER APP<\/a><\/center><center><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-square vc_btn3-style-flat vc_btn3-block vc_btn3-color-success\" title=\"\" href=\"https:\/\/www.iparkit.com\/chicago?utm_source=urbanmatter&amp;utm_medium=adfill&amp;utm_campaign=backlinks\" target=\"_blank\" rel=\"noopener noreferrer\">FIND PARKING<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even though Restaurant Week is over in Chicago there are still plenty of new restaurants to try here. From Greek to Indian-fusion, to Chicago&#8217;s first okonomiyaki restaurant, there&hellip;<\/p>\n","protected":false},"author":2084,"featured_media":63151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25449,26322,6],"tags":[],"class_list":["post-63149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-category-best-restaurants","category-category-fancy-restaurants","category-category-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.4 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Top New Restaurants You Have to Try in Chicago | UrbanMatter<\/title>\n<meta name=\"description\" content=\"From Greek to Indian-fusion, to Chicago&#039;s first okonomiyaki restaurant, these are the top new restaurants to try in the city this year.\" \/>\n<meta name=\"robots\" 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