{"id":42984,"date":"2017-12-18T11:28:29","date_gmt":"2017-12-18T16:28:29","guid":{"rendered":"https:\/\/urbanmatter.com\/new-york\/?p=20510"},"modified":"2019-05-17T13:37:30","modified_gmt":"2019-05-17T18:37:30","slug":"bobs-burger-pop","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/bobs-burger-pop\/","title":{"rendered":"A Bob’s Burgers Pop-Up Is Coming To New York"},"content":{"rendered":"

Are you ready for a dream come true?<\/p>\n

Chef Alvin Cailan \u2013 of Eggslut<\/a> fame \u2013 is launching a Bob’s Burgers themed pop-up restaurant in NYC starting today!<\/p>\n

\"Bob's
Photo Credit: Bob’s Burgers GIPHY<\/a><\/em><\/figcaption><\/figure>\n

Housed in the Chef’s Club Counter<\/a> restaurant, the pop-up will be serving a different pun-based, cartoon-inspired burger every day through Sunday, December 24th. Fans of the show can expect to try real versions of Bob’s Burgers<\/em> favorites like the “Baby You Can Chive My Car” and the infamous “Foot Feta-ish” for about $20 a piece.<\/p>\n

As if that wasn’t enough, each of Chef Cailin’s hilariously delicious creations comes complete with fries, a Bob’s Burgers<\/em> keychain and a sticker. And\u00a0if I still\u00a0<\/em>haven’t convinced you to get your butt out to SoHo ASAP, all proceeds from the pop-up will be going to the Los Angeles Fire Department.<\/p>\n

Seriously, there is no downside.<\/p>\n

Be warned, though \u2013 Cailan has opened a Bob’s Burgers\u00a0<\/em>themed restaurant in LA in the past, and from what we can tell, the burgers have been known to sell out fast.<\/p>\n

See the full menu below.<\/p>\n

\"Bob's
Photo Credit: Bob’s Burgers GIPHY<\/a><\/em><\/figcaption><\/figure>\n

Monday, December 18:<\/em><\/strong>\u00a0The “Baby You Can Chive My Car Burger”: made with a beef patty, a sour cream and mustard spread, chives and fried pickles\u00a0(for the wheels)<\/p>\n

Tuesday, December 19:<\/em><\/strong>\u00a0The “Don’t You Four Cheddar ’bout Me Burger”: made with abeef patty, four different kinds of cheddar, lettuce, bacon and onion<\/p>\n

Wednesday, December 20:<\/em><\/strong>\u00a0The “Foot Feta-ish Burger\/Never Been Feta”: made with a beef patty, feta, arugula, mayo and mustard<\/p>\n

Thursday, December 21:<\/em><\/strong>\u00a0The “Dark Side of the Shroom Burger”: made with a beef patty, shiitake mushrooms, pineapple and teriyaki sauce<\/p>\n

Friday, December 22:<\/em><\/strong>\u00a0The “Hit Me with Your Best Shallot Burger”: made with a beef patty, caramelized Shallots, ch\u00e8vre spread and arugula<\/p>\n

Saturday, December 23:<\/strong>\u00a0<\/em>The “We’re Here, We’re Gruy\u00e8re, Get Used to it Burger”: made with a beef patty, sweet pickles, gruy\u00e8re, caramelized onions and an au jus dipped bun<\/p>\n

Sunday, December 24:\u00a0<\/strong><\/em>The “Bet it all on Black Garlic Burger”: made with a beef patty, mozzarella, spinach and black garlic spread<\/p>\n

 <\/p>\n

 <\/p>\n

Featured Image Credit: Bob’s Burgers Facebook<\/a><\/em><\/strong><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Are you ready for a dream come true? 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