![\"best](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/2023-04-06_Cocktail_The_Dont_Be_Prickly_LGs_Credit_Kinship_1280x2083-scaled.jpg\")
The Bitter Redhead at The Cauldron Chicago<\/a><\/h2>\nThe Bitter Redhead is not your typical tequila drink, featuring layers of bitterness from Jeppson\u2019s Malort and Rubin liqueur, balancing with the sweet, fragrant notes of blanco tequila and jasmine tea, plus a splash of ginger beer bringing a subtly spicy kick to this party. If you prefer flavorful, rich, and textured cocktails, The Bitter Redhead would be a treat as one of the best tequila bars in Chicago!<\/p>\n![\"bitter](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/2023-07-17_Cocktail_Bitter_Redhead_Credit_TheCauldron_1280x1569.jpg\")
Image Credit: The Cauldron<\/figcaption><\/figure>\nDon’t Be Prickly at LG’s Bar & Kitchen<\/a><\/h2>\nThe Don’t Be Prickly is Bar Manager, Blair Mathieson’s ode to his youth in the South. Featuring Casamigos Anejo, Prickly Pear Puree, Triple Sec, and Sour Mix, this prickly pair cocktail is feisty, colorful, and packs a punch of flavor. Drink it on the beach or in the desert. Either way, it’s the perfect summer refresher on a long, hot day!<\/p>\n![\"18th](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/2023-06-05_Cocktail_18th-and-Ashland_Vol-39_4_1280x853.jpg\")
Image Credit: Kinsihp<\/figcaption><\/figure>\n18th & Ashland at Vol. 39<\/a><\/h2>\nThis cocktail can be found on the “Chicago-inspired” portion of the menu – a section dedicated to cocktails that are inspired by the mixologist’s favorite places around the city. 18th and Ashland features Blanco & reposado tequila, quebranta pisco, guava, raspberry, lime, pear – violette sinker.<\/p>\n![\"tequila](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/PhotoJun14202314649AM_1280x853.jpg\")
Image Credit: kinship<\/figcaption><\/figure>\nGuanabana Lift at Boelo<\/a><\/h2>\nThis cocktail features Soursop Liqueur, Corralejo Reposado, Aged Rum Blend, Orgeat, Benny, Orange, Lemon, and Nutmeg. Taking inspiration from the category of tropical orgeat sours \u2013 one in particular \u2013 the Infante cocktail, Guanabana Lift showcases Huana Mayan guanabana rum liqueur, made in Mexico, with reposado tequila and nutty, tropical notes.<\/span><\/p>\n![\"paloma\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/Paloma_1280x1707-e1690293994721.jpg\")
Image Credit: 1308 Chicago<\/figcaption><\/figure>\nSSS Paloma at 1308 Chicago<\/a><\/h2>\n1308 is known for making everything from scratch. With chili-spiced Casa Mexico Blanco, fresh grapefruit, smoked brown sugar syrup, spiced rim, and candied grapefruit, SSS Paloma is the perfect tequila cocktail for those seeking rustic, savory notes in their drink. This signature cocktail pairs well with everything from their street elote-style corn ribs to the house burger.<\/p>\n![\"\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/2023_06_08_Meadowlark_4416.jpg\")
Image Credit: Clayton Hauck<\/figcaption><\/figure>\nElectricity Building at The Meadowlark<\/a><\/h2>\nThis refreshing, tequila-based zinger from Chicago\u2019s The Meadowlark (Esquire\u2019s Best Bars in America 2023) is part of the bar\u2019s latest cocktail menu exploring the Chicago World\u2019s Fair of 1893 as it celebrates its 130th anniversary. A “luminescent” cocktail with a zippy electric bite and long-lasting finish, Electricity Building features a split base of Blanco Tequila, mezcal, and Suze with lime and a house-made turmeric syrup.<\/p>\n![\"the](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/DSC02911-1.jpeg\")
Image Credit: Rob Brenner<\/figcaption><\/figure>\nMargarita Shandy at The Whistler<\/a><\/h2>\nWithout completely abandoning all of the ingredients from the traditional recipe, three-time James Beard Award-nominated bartender Alex Barbatsis of The Whistler turns the margarita into a shandy using Hopewell Brewing\u2019s Table Salt Gose, a sour ale from a local Chicago brewery. The classic ingredients of blanco tequila, orange liqueur, agave, and lime are shaken together with ice and strained into a Collins glass, and then topped with Hopewell\u2019s Table Salt Gose. Notes of lime, lemongrass, and sea salt from the ale bolster the refreshing punch of the margarita to give a new experience to a familiar cocktail, making it a great one to enjoy on a warm summer night.<\/p>\n![\"tvh](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/Open-Arms-scaled.jpg\")
Image Credit: Kelly Sandos<\/figcaption><\/figure>\nOpen Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\n![\"\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/Tequila-Sunset-scaled.jpg\")
Image Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\n![\"\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/Screenshot-2023-06-14-at-4.05.50-PM.png\")
Image Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\n![\"agua](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/Agua-Fresca-Kelly-Sandos.jpg\")
Image Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\n![\"\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/07\/DSC01167-scaled.jpg\")
Image Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Don’t Be Prickly at LG’s Bar & Kitchen<\/a><\/h2>\nThe Don’t Be Prickly is Bar Manager, Blair Mathieson’s ode to his youth in the South. Featuring Casamigos Anejo, Prickly Pear Puree, Triple Sec, and Sour Mix, this prickly pair cocktail is feisty, colorful, and packs a punch of flavor. Drink it on the beach or in the desert. Either way, it’s the perfect summer refresher on a long, hot day!<\/p>\nImage Credit: Kinsihp<\/figcaption><\/figure>\n18th & Ashland at Vol. 39<\/a><\/h2>\nThis cocktail can be found on the “Chicago-inspired” portion of the menu – a section dedicated to cocktails that are inspired by the mixologist’s favorite places around the city. 18th and Ashland features Blanco & reposado tequila, quebranta pisco, guava, raspberry, lime, pear – violette sinker.<\/p>\nImage Credit: kinship<\/figcaption><\/figure>\nGuanabana Lift at Boelo<\/a><\/h2>\nThis cocktail features Soursop Liqueur, Corralejo Reposado, Aged Rum Blend, Orgeat, Benny, Orange, Lemon, and Nutmeg. Taking inspiration from the category of tropical orgeat sours \u2013 one in particular \u2013 the Infante cocktail, Guanabana Lift showcases Huana Mayan guanabana rum liqueur, made in Mexico, with reposado tequila and nutty, tropical notes.<\/span><\/p>\nImage Credit: 1308 Chicago<\/figcaption><\/figure>\nSSS Paloma at 1308 Chicago<\/a><\/h2>\n1308 is known for making everything from scratch. With chili-spiced Casa Mexico Blanco, fresh grapefruit, smoked brown sugar syrup, spiced rim, and candied grapefruit, SSS Paloma is the perfect tequila cocktail for those seeking rustic, savory notes in their drink. This signature cocktail pairs well with everything from their street elote-style corn ribs to the house burger.<\/p>\nImage Credit: Clayton Hauck<\/figcaption><\/figure>\nElectricity Building at The Meadowlark<\/a><\/h2>\nThis refreshing, tequila-based zinger from Chicago\u2019s The Meadowlark (Esquire\u2019s Best Bars in America 2023) is part of the bar\u2019s latest cocktail menu exploring the Chicago World\u2019s Fair of 1893 as it celebrates its 130th anniversary. A “luminescent” cocktail with a zippy electric bite and long-lasting finish, Electricity Building features a split base of Blanco Tequila, mezcal, and Suze with lime and a house-made turmeric syrup.<\/p>\nImage Credit: Rob Brenner<\/figcaption><\/figure>\nMargarita Shandy at The Whistler<\/a><\/h2>\nWithout completely abandoning all of the ingredients from the traditional recipe, three-time James Beard Award-nominated bartender Alex Barbatsis of The Whistler turns the margarita into a shandy using Hopewell Brewing\u2019s Table Salt Gose, a sour ale from a local Chicago brewery. The classic ingredients of blanco tequila, orange liqueur, agave, and lime are shaken together with ice and strained into a Collins glass, and then topped with Hopewell\u2019s Table Salt Gose. Notes of lime, lemongrass, and sea salt from the ale bolster the refreshing punch of the margarita to give a new experience to a familiar cocktail, making it a great one to enjoy on a warm summer night.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nOpen Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
18th & Ashland at Vol. 39<\/a><\/h2>\nThis cocktail can be found on the “Chicago-inspired” portion of the menu – a section dedicated to cocktails that are inspired by the mixologist’s favorite places around the city. 18th and Ashland features Blanco & reposado tequila, quebranta pisco, guava, raspberry, lime, pear – violette sinker.<\/p>\nImage Credit: kinship<\/figcaption><\/figure>\nGuanabana Lift at Boelo<\/a><\/h2>\nThis cocktail features Soursop Liqueur, Corralejo Reposado, Aged Rum Blend, Orgeat, Benny, Orange, Lemon, and Nutmeg. Taking inspiration from the category of tropical orgeat sours \u2013 one in particular \u2013 the Infante cocktail, Guanabana Lift showcases Huana Mayan guanabana rum liqueur, made in Mexico, with reposado tequila and nutty, tropical notes.<\/span><\/p>\nImage Credit: 1308 Chicago<\/figcaption><\/figure>\nSSS Paloma at 1308 Chicago<\/a><\/h2>\n1308 is known for making everything from scratch. With chili-spiced Casa Mexico Blanco, fresh grapefruit, smoked brown sugar syrup, spiced rim, and candied grapefruit, SSS Paloma is the perfect tequila cocktail for those seeking rustic, savory notes in their drink. This signature cocktail pairs well with everything from their street elote-style corn ribs to the house burger.<\/p>\nImage Credit: Clayton Hauck<\/figcaption><\/figure>\nElectricity Building at The Meadowlark<\/a><\/h2>\nThis refreshing, tequila-based zinger from Chicago\u2019s The Meadowlark (Esquire\u2019s Best Bars in America 2023) is part of the bar\u2019s latest cocktail menu exploring the Chicago World\u2019s Fair of 1893 as it celebrates its 130th anniversary. A “luminescent” cocktail with a zippy electric bite and long-lasting finish, Electricity Building features a split base of Blanco Tequila, mezcal, and Suze with lime and a house-made turmeric syrup.<\/p>\nImage Credit: Rob Brenner<\/figcaption><\/figure>\nMargarita Shandy at The Whistler<\/a><\/h2>\nWithout completely abandoning all of the ingredients from the traditional recipe, three-time James Beard Award-nominated bartender Alex Barbatsis of The Whistler turns the margarita into a shandy using Hopewell Brewing\u2019s Table Salt Gose, a sour ale from a local Chicago brewery. The classic ingredients of blanco tequila, orange liqueur, agave, and lime are shaken together with ice and strained into a Collins glass, and then topped with Hopewell\u2019s Table Salt Gose. Notes of lime, lemongrass, and sea salt from the ale bolster the refreshing punch of the margarita to give a new experience to a familiar cocktail, making it a great one to enjoy on a warm summer night.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nOpen Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Guanabana Lift at Boelo<\/a><\/h2>\nThis cocktail features Soursop Liqueur, Corralejo Reposado, Aged Rum Blend, Orgeat, Benny, Orange, Lemon, and Nutmeg. Taking inspiration from the category of tropical orgeat sours \u2013 one in particular \u2013 the Infante cocktail, Guanabana Lift showcases Huana Mayan guanabana rum liqueur, made in Mexico, with reposado tequila and nutty, tropical notes.<\/span><\/p>\nImage Credit: 1308 Chicago<\/figcaption><\/figure>\nSSS Paloma at 1308 Chicago<\/a><\/h2>\n1308 is known for making everything from scratch. With chili-spiced Casa Mexico Blanco, fresh grapefruit, smoked brown sugar syrup, spiced rim, and candied grapefruit, SSS Paloma is the perfect tequila cocktail for those seeking rustic, savory notes in their drink. This signature cocktail pairs well with everything from their street elote-style corn ribs to the house burger.<\/p>\nImage Credit: Clayton Hauck<\/figcaption><\/figure>\nElectricity Building at The Meadowlark<\/a><\/h2>\nThis refreshing, tequila-based zinger from Chicago\u2019s The Meadowlark (Esquire\u2019s Best Bars in America 2023) is part of the bar\u2019s latest cocktail menu exploring the Chicago World\u2019s Fair of 1893 as it celebrates its 130th anniversary. A “luminescent” cocktail with a zippy electric bite and long-lasting finish, Electricity Building features a split base of Blanco Tequila, mezcal, and Suze with lime and a house-made turmeric syrup.<\/p>\nImage Credit: Rob Brenner<\/figcaption><\/figure>\nMargarita Shandy at The Whistler<\/a><\/h2>\nWithout completely abandoning all of the ingredients from the traditional recipe, three-time James Beard Award-nominated bartender Alex Barbatsis of The Whistler turns the margarita into a shandy using Hopewell Brewing\u2019s Table Salt Gose, a sour ale from a local Chicago brewery. The classic ingredients of blanco tequila, orange liqueur, agave, and lime are shaken together with ice and strained into a Collins glass, and then topped with Hopewell\u2019s Table Salt Gose. Notes of lime, lemongrass, and sea salt from the ale bolster the refreshing punch of the margarita to give a new experience to a familiar cocktail, making it a great one to enjoy on a warm summer night.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nOpen Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
SSS Paloma at 1308 Chicago<\/a><\/h2>\n1308 is known for making everything from scratch. With chili-spiced Casa Mexico Blanco, fresh grapefruit, smoked brown sugar syrup, spiced rim, and candied grapefruit, SSS Paloma is the perfect tequila cocktail for those seeking rustic, savory notes in their drink. This signature cocktail pairs well with everything from their street elote-style corn ribs to the house burger.<\/p>\nImage Credit: Clayton Hauck<\/figcaption><\/figure>\nElectricity Building at The Meadowlark<\/a><\/h2>\nThis refreshing, tequila-based zinger from Chicago\u2019s The Meadowlark (Esquire\u2019s Best Bars in America 2023) is part of the bar\u2019s latest cocktail menu exploring the Chicago World\u2019s Fair of 1893 as it celebrates its 130th anniversary. A “luminescent” cocktail with a zippy electric bite and long-lasting finish, Electricity Building features a split base of Blanco Tequila, mezcal, and Suze with lime and a house-made turmeric syrup.<\/p>\nImage Credit: Rob Brenner<\/figcaption><\/figure>\nMargarita Shandy at The Whistler<\/a><\/h2>\nWithout completely abandoning all of the ingredients from the traditional recipe, three-time James Beard Award-nominated bartender Alex Barbatsis of The Whistler turns the margarita into a shandy using Hopewell Brewing\u2019s Table Salt Gose, a sour ale from a local Chicago brewery. The classic ingredients of blanco tequila, orange liqueur, agave, and lime are shaken together with ice and strained into a Collins glass, and then topped with Hopewell\u2019s Table Salt Gose. Notes of lime, lemongrass, and sea salt from the ale bolster the refreshing punch of the margarita to give a new experience to a familiar cocktail, making it a great one to enjoy on a warm summer night.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nOpen Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Electricity Building at The Meadowlark<\/a><\/h2>\nThis refreshing, tequila-based zinger from Chicago\u2019s The Meadowlark (Esquire\u2019s Best Bars in America 2023) is part of the bar\u2019s latest cocktail menu exploring the Chicago World\u2019s Fair of 1893 as it celebrates its 130th anniversary. A “luminescent” cocktail with a zippy electric bite and long-lasting finish, Electricity Building features a split base of Blanco Tequila, mezcal, and Suze with lime and a house-made turmeric syrup.<\/p>\nImage Credit: Rob Brenner<\/figcaption><\/figure>\nMargarita Shandy at The Whistler<\/a><\/h2>\nWithout completely abandoning all of the ingredients from the traditional recipe, three-time James Beard Award-nominated bartender Alex Barbatsis of The Whistler turns the margarita into a shandy using Hopewell Brewing\u2019s Table Salt Gose, a sour ale from a local Chicago brewery. The classic ingredients of blanco tequila, orange liqueur, agave, and lime are shaken together with ice and strained into a Collins glass, and then topped with Hopewell\u2019s Table Salt Gose. Notes of lime, lemongrass, and sea salt from the ale bolster the refreshing punch of the margarita to give a new experience to a familiar cocktail, making it a great one to enjoy on a warm summer night.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nOpen Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Margarita Shandy at The Whistler<\/a><\/h2>\nWithout completely abandoning all of the ingredients from the traditional recipe, three-time James Beard Award-nominated bartender Alex Barbatsis of The Whistler turns the margarita into a shandy using Hopewell Brewing\u2019s Table Salt Gose, a sour ale from a local Chicago brewery. The classic ingredients of blanco tequila, orange liqueur, agave, and lime are shaken together with ice and strained into a Collins glass, and then topped with Hopewell\u2019s Table Salt Gose. Notes of lime, lemongrass, and sea salt from the ale bolster the refreshing punch of the margarita to give a new experience to a familiar cocktail, making it a great one to enjoy on a warm summer night.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nOpen Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Open Arm at The Violet Hour<\/a><\/h2>\n <\/p>\n
#1 on Food & Wine\u2019s rankings of the most creative cocktail bars in America, James Beard Award-winning The Violet Hour knows a thing or two about working with Tequila. Open Arm by General Manager David Branch is inspired by the fermented Mexican drink tepache, made with pineapple rinds and brown sugar or piloncillo. Kicking off with a split base of blanco and reposado Tequila, Open Arms pulls in the essence of tepache with fresh pineapple and lime juice, herbal Strega Liqueur, and a splash of soda water for a soft, effervescent finish.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nTequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Tequila Sunset at Dove\u2019s Luncheonette<\/a><\/h2>\nTo go along with their piled-high plates of Tlayuda, Burnt End Hash, and Chicken Fried Chicken, Dove’s bartenders are whipping up the Tequila Sunset. Shaken to the tunes of retro soul and blues from the in-house jukebox, this bright, herbaceous drink features Blanco Tequila, Charanda Uruapan, cucumber, elderflower, and lime.<\/p>\nImage Credit: Maple & Ash<\/figcaption><\/figure>\nAir Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Air Jorge at Maple & Ash<\/a><\/h2>\nFor a BALLER cocktail that brings the heat, enter the AIR Jorge 1, a bold and vibrant, tequila cocktail created by Beverage Director Mario Flores of Maple & Ash, Chicago\u2019s very top steakhouse and a 2023 Tales of the Cocktail Foundation Spirited Award Honoree for Best Restaurant Bar.<\/p>\n
Patron Silver serves as the cocktail’s base and combines the Unami of Shochu, a bite of rhubarb, tropical flavors of coconut and lemon, and some fresno chili for a touch of spice. Shaken and served in a coupe glass, this refreshing drink with a fiery twist is perfect for sipping on holiday.<\/p>\nImage Credit: Kelly Sandos<\/figcaption><\/figure>\nHibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
Hibiscus Agua Fresca at Big Star<\/a><\/h2>\nThere\u2019s nothing quite like sitting under those iconic yellow umbrellas at the peak of Chicago summer with one of their strong AF margs in your hand, but did you know Big Star has many other tequila cocktails to explore? One of the best and brightest is the Hibiscus Agua Fresca with agua de Jamaica, Blanco Tequila, lime, and crisp Topo Chico. The refreshing, bubbly sipper is a perfect complement to the honky-tonk\u2019s tasty tacos, melty queso fundido, and summertime vibes.<\/p>\n
Read more: Where to Find the Best Frozen Margaritas in Chicago<\/a><\/strong><\/p>\nImage Credit: YANCU.CO<\/figcaption><\/figure>\nSmoky Eye at Testaccio<\/a><\/h2>\n
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