https:\/\/www.instagram.com\/p\/Cqoaup_PhhV\/<\/p>\n
The French Dad: Aboyer<\/a><\/h2>\n64 Green Bay Rd, Winnetka, IL 60093<\/strong><\/p>\nMichael Lachowicz\u2019s acclaimed French Brasserie out of Winnetka launched one of the very best new Sunday brunch services on the North Shore this past month. It\u2019s a great spot for Dads who don\u2019t want to man the grill this Father\u2019s Day! In addition to indoor seating, the stunning pergola-covered patio makes for an ideal outdoor space to celebrate with Dad.<\/p>\n
Additionally, for those looking for a great gift for Dad, tickets are now on sale for the next Aboyer\u2019s popular cigar dinner series installment. The upcoming session features My Father Cigar Co. The multi-course menu \u2013 Enjoyed on Aboyer\u2019s patio – is paired with great wine, cocktails, and a variety of expertly curated stogies.<\/p>\n![\"ina](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/05\/Inas_Boiled_Seafood_Tower_Spread_14_-_Heather_Talbert_1080x.jpg\")
Image Credit: Heather Talbert<\/figcaption><\/figure>\nFor the NOLA Foodies: Ina Mae Tavern<\/a><\/h2>\n1415 N Wood St, Chicago, IL 60622<\/strong><\/p>\nCelebrate Father\u2019s Day and Juneteenth on Sunday, June 18th and indulge in Chef Brian Jupiter\u2019s (Food Network’s Chopped 2022 Champion & 2-time James Beard Award Semifinalist) NOLA-inspired dishes as well as brews brought to you by Chicago\u2019s locally black-owned start-up brewery, Funkytown Brewery.<\/p>\n
In addition to Ina Mae\u2019s full brunch and dinner menu will be offered with selections ranging from shrimp & grits and po\u2019 boys to chicken or seafood platters, guests can sip on $10 old-fashioneds and $7 Funkytown Brewery beers. Live music will also be happening between 12 p.m. to 3 p.m.<\/p>\n![\"lady](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/05\/LadyMay2023-03.29-28_1080x.jpg\")
Image Credit: Lady May<\/figcaption><\/figure>\nFor the Coastal Lover: Lady May<\/a><\/h2>\n405 N Wabash Ave, Chicago, IL 60611<\/strong><\/p>\nKick back, relax, and treat dad to a journey to the coastal South on Friday, June 16th, and Saturday, June 17th at River North newcomer Lady May. Raise a toast to the father figure in your life with their $10 Old Fashioneds and Manhattans while enjoying Lady May\u2019s coastal Southern bites, such as their Cast Iron Fried Chicken, Pork Chop, Cookout Burger, Hanger Steak, and more!<\/p>\n![\"\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/05\/Lottie_s_Patio_1_1080x.jpg\")
Image Credit: Lottie’s Pub<\/figcaption><\/figure>\nFor Golf Dads: Lottie’s Pub<\/a><\/h2>\n1925 W Cortland St, Chicago, IL 60622<\/strong><\/p>\nThere\u2019s no better place to celebrate Father\u2019s Day than at Bucktown\u2019s favorite watering hole! On Sunday, June 18th, Lottie\u2019s Pub will offer food and drink specials, including $4 Michelob Ultra, $7 Ketel One John Daly, $10 Bulleit Old Fashioned, $12 Guinness & Bulleit shot, and $10 Big Poppa Burger (bacon, cheddar, grilled onion, & BBQ sauce).<\/p>\n
With the U.S. Open streaming at 11am, guests will also have a chance to test out their golf skills at Michelob Ultra\u2019s putting green (2-4pm), with prizes including a golf bag, $200 in Golden Tee gift cards, and other golf merchandise!<\/p>\n![\"chicago](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2020\/01\/DSC03221-Enhanced-scaled.jpg\")
Image Credit: Chicago Burger Company<\/figcaption><\/figure>\nFor The Burger Loving Dad: Chicago Burger Company<\/a><\/h2>\n301 E North Water St, Chicago, IL 60611<\/strong><\/p>\nChicago Burger Company, located along the Chicago River at Sheraton Grand Chicago Riverwalk, serves the most delicious bites paired with gorgeous river views. This lively restaurant with an outdoor, dog-friendly patio offers guests classic burgers and sandwiches, fresh salads, thick shakes, and innovative cocktails. As one of the best burger spots in Chicago<\/a>, CBC is the perfect place for your burger-loving Dad who knows his patties and toppings to a T!<\/p>\nhttps:\/\/www.instagram.com\/p\/Cs7cYSzLvo9\/<\/p>\n
For The Meatlover: Adalina<\/a><\/h2>\n912 N State St, Chicago, IL 60610<\/strong><\/p>\nAdalina will be running Father’s Day specials for brunch and dinner. Brunch specials are available on Sunday, June 18, from 10 a.m. to 3 p.m. and dinner specials will be available during their regular dinner hours that day. The brunch features a Bottomless Waffle Bar and a Bloody Mary Bar and a limited number of dads who dine for brunch will also receive a gift bag: Adalina steak sauce, White Sox tickets, pocket squares, cigars, Adalina coffee, gift cards, and more.<\/p>\n
The Father’s Day dinner is $75 per person. It features a 24oz Bone in aged balsamic Ribeye with parmesan fries, Adalina Angel’s Envy Private Barrel Smoked Manhattan, and Chef Nicole Guini’s Decadent Chocolate Cake as dessert.<\/p>\n
https:\/\/www.instagram.com\/p\/Cs33-AxOrbd\/<\/p>\n
For Tapas Fans: Mercat a la Planxa<\/a><\/h2>\n638 S Michigan Ave, Chicago, IL 60605<\/strong><\/p>\nOn Sunday, June 18, treat Dad to a special Father\u2019s Day feast with a spread of special Spanish menu items created by Executive Chef Gee Cuyugan, including:<\/p>\n
\n- Wagyu Bocadillo:\u00a0<\/b>Shaved Wagyu beef, fried eggs, Romanesco aioli, Manchego, tomate, pickled shallots, pan de cristal ($27).<\/span><\/u><\/u><\/li>\n
- Mercat Crab Cake Benedict:<\/b>\u00a0<\/span>Mercat crab cakes, poached egg, citrus dill bearnaise, smoked trout roe ($22).<\/u><\/u><\/li>\n
- Short Rib Bravas Skillet:<\/b>\u00a0<\/span>Sherry braised short rib, eggs any style, truffled cetas, Idiazabal cheese, patatas bravas, green onions ($25)<\/li>\n<\/ul>\n
https:\/\/www.instagram.com\/p\/CpaZbv7rlUd<\/p>\n
For The Pizza Lover: Testaccio<\/a><\/h2>\n2456 N California Ave, Chicago, IL 60647<\/strong><\/p>\nFamilies can wander to the beloved Logan Square spot to enjoy its rotating menu of wood-fired Neapolitan pizzas, available only on Sundays. Grab a seat in Testaccio\u2019s intimate dining room or on their charming sidewalk patio and savor the flavors of the Mediterranean by enjoying a slice of ‘za along with other dishes from its menu of comforting Italian fares, like the Roman Artichokes or the Bucatini alla Carbonara. Since nothing pairs better with pizza than a glass of wine, raise one to your dad with your pick from Wine Director Joe Crivolio\u2019s thoughtfully curated list of regional and amphora-made wines.<\/p>\n
https:\/\/www.instagram.com\/p\/Cs4CaLpsv5M\/<\/p>\n
For The Steak-Loving Dad: Venteux<\/a><\/h2>\n224 N Michigan Ave, Chicago, IL 60601<\/strong><\/p>\nThis\u00a0Father<\/span>\u2019s\u00a0Day<\/span>, take your dad to the bustling brasseries that define the Parisian lifestyle at Venteux, Chicago\u2019s swankiest French caf\u00e9 and oyster bar in the heart of downtown on the Magnificent Mile. From 10 a.m. to 3 p.m., Executive Chef Marcel Heiduk serves every meat lover\u2019s dream brunch: a hearty 5 oz hanger steak with two sunny-side eggs and marble potatoes. Alongside this hunk of beef (and we\u2019re not just talking about Dad), Venteux is pairing this indulgent meal with unlimited draft beers for this boozy and carnivorous occasion. Reservations are encouraged and can be made here.<\/a><\/div>\n<\/div>\n![\"Chicago](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/05\/Arbella-Fathers-Day-Specials-2-PC_-Mistey-Nguyen.jpg\")
Image Credit: Mistey Nguyen<\/figcaption><\/figure>\nFor The Cocktail Enthusiast: Arbella<\/a><\/h2>\n112 W Grand Ave, Chicago, IL 60654<\/strong><\/p>\nEnjoy Father’s Day specialty cocktails on Friday, June 16, and Saturday, June 17, at Arbella. Father’s Day-themed cocktails include Dad’s Agreement, featuring Rye Whiskey, Gran Classico Amaro, Cynar, Cardamom Bitters, and Dad Bod, which combines a Miller Lite can and a shot of whiskey. You can also use this opportunity to explore their new regular and summer Happy Hour<\/a> menus!<\/p>\n![\"\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/05\/Gaijin_Cubbie_Kakigori-5-scaled.jpg\")
Image Credit: Kira Anderson<\/figcaption><\/figure>\nFor The Sporty Sweet Tooth: Gaijin<\/a><\/h2>\n950 W Lake St, Chicago, IL 60607<\/strong><\/p>\nIf your dad is a baseball fan with<\/i><\/span>\u00a0a sweet tooth, Gaijin has the perfect Father’s Day special this year. Dads who dine in their Cubs or Sox gear on Saturday, June 17, or Sunday, June 18, will receive a complimentary Cubby-Kuma or Southpaw Kakigori dessert:<\/p>\n\n- Cubby-Kuma: cracker jack ice cream, birthday cake syrup, red velvet cookies, chocolate coffee beans ($17)<\/li>\n
- Southpaw: mint chip ice cream, frosted mint syrup, “oreo” sandwich cookie crumble, chocolate coffee beans + cocoa Sox cookie cap ($17)<\/li>\n<\/ul>\n
https:\/\/www.instagram.com\/p\/Cs4Uj0MvGag\/<\/p>\n
For Dad on Diet: Ema<\/a><\/h2>\n74 W Illinois St, Chicago, IL 60654<\/strong><\/p>\nIs your dad watching his weight? Perhaps he prefers a healthier, lighter diet. Either way, visit Ema for Father’s Day specials during dinner hours for a feast your Dad can indulge in guilt-free. Enjoy the Lamb Shank with Moroccan mint, herbed farro, and all of Dad’s mezze favorites, including Hummus, Crispy Potatoes, Grilled Chicken Kebab, and more.<\/p>\n
https:\/\/www.instagram.com\/p\/CsegaYPvopH\/<\/p>\n
\n- \n
For The Pasta Lovers: Antico Posto<\/a><\/h2>\n<\/li>\n- 118 Oakbrook Center, Oak Brook, IL 60523<\/strong><\/li>\n<\/ul>\n
Order a selection of Father’s Day specials to share with Dad, including Lobster Caprese with house-made mozzarella, heirloom cherry tomatoes, and aged balsamic from Modena, Truffle Crusted Beef Risotto with creamy arborio rice and local sweet pea, and Zuppa Inglese with vanilla sponge cake layered with ricotta cream and amaretto soaked cherries. The specials are available for dine-in, carryout and delivery in addition to the regular menu.<\/p>\n
https:\/\/www.instagram.com\/p\/Cp3pO8mMYFl\/<\/p>\n
For The Seafood Maniacs: Saltwater Coastal Grill<\/a><\/h2>\n5509 Park Pl, Rosemont, IL 60018<\/strong><\/p>\nDad love seafood? Check out the newest restaurant<\/a> in Rosemont: Saltwater Coastal Grill! Their menu features everything seafood from sushi, sashimi, and cooked dishes to raw towers. On Sunday, June 18, all Dads who order the Seafood Tower (oysters, shrimp cocktail, and crab claws) at Saltwater Coastal Grill in Rosemont’s Parkway Bank Park receive a complimentary beverage (beer, wine, or cocktail).<\/p>\n![\"truth](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/05\/TruthBeTold2023-03.21-10-scaled.jpg\")
Image Credit: Truth Be Told<\/figcaption><\/figure>\nFor the British Scholar: Truth Be Told<\/a><\/h2>\n1227 E 60th St, Chicago, IL 60637<\/strong><\/p>\nFather’s Day specials really should be all about the meat, right? Truth Be Told will serve their Sunday Roast for Father’s Day this year. The roast is made with prime rib, Yorkshire pudding or popover, roasted root vegetables, oven-roasted potatoes, gravy, watercress salad, and horseradish cream. The dinner feeds two people and costs $65.<\/p>\n![\"\"](\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/05\/5_800x.jpg\")
Image Credit: Heritage Restaurant & Caviar Bar<\/figcaption><\/figure>\nFor the Lamb Lovers: Heritage Restaurant & Caviar Bar<\/a><\/h2>\nThis Father’s Day, “AP Whole Lamb” will take over Heritage’s lovely patio to bring the ultimate celebration for any lamb-loving dad on Sunday, June 17. The four-course menu features lamb parts, including backstrap\/loin, lamb belly, foreleg, and a hind leg roast. Finish with fruity icecream, floats, and other dessert for a perfect conclusion!<\/p>\n
The AP Whole Lamb take-over is the conclusion of the Study of the Low Country to the Bahamas and the Start of the Study of Summer:The American Northern Boundary Waters; from Minnesota to Maine. There are only 30 seats available, so you better grab your ticket fast! Reservations can be made here<\/a>.<\/p>\nFor the Ultimate Fine Dining Experience: Duck Sel Kendall College Pop Up<\/a><\/h2>\n
Michael Lachowicz\u2019s acclaimed French Brasserie out of Winnetka launched one of the very best new Sunday brunch services on the North Shore this past month. It\u2019s a great spot for Dads who don\u2019t want to man the grill this Father\u2019s Day! In addition to indoor seating, the stunning pergola-covered patio makes for an ideal outdoor space to celebrate with Dad.<\/p>\n
Additionally, for those looking for a great gift for Dad, tickets are now on sale for the next Aboyer\u2019s popular cigar dinner series installment. The upcoming session features My Father Cigar Co. The multi-course menu \u2013 Enjoyed on Aboyer\u2019s patio – is paired with great wine, cocktails, and a variety of expertly curated stogies.<\/p>\n 1415 N Wood St, Chicago, IL 60622<\/strong><\/p>\n Celebrate Father\u2019s Day and Juneteenth on Sunday, June 18th and indulge in Chef Brian Jupiter\u2019s (Food Network’s Chopped 2022 Champion & 2-time James Beard Award Semifinalist) NOLA-inspired dishes as well as brews brought to you by Chicago\u2019s locally black-owned start-up brewery, Funkytown Brewery.<\/p>\n In addition to Ina Mae\u2019s full brunch and dinner menu will be offered with selections ranging from shrimp & grits and po\u2019 boys to chicken or seafood platters, guests can sip on $10 old-fashioneds and $7 Funkytown Brewery beers. Live music will also be happening between 12 p.m. to 3 p.m.<\/p>\n 405 N Wabash Ave, Chicago, IL 60611<\/strong><\/p>\n Kick back, relax, and treat dad to a journey to the coastal South on Friday, June 16th, and Saturday, June 17th at River North newcomer Lady May. Raise a toast to the father figure in your life with their $10 Old Fashioneds and Manhattans while enjoying Lady May\u2019s coastal Southern bites, such as their Cast Iron Fried Chicken, Pork Chop, Cookout Burger, Hanger Steak, and more!<\/p>\n 1925 W Cortland St, Chicago, IL 60622<\/strong><\/p>\n There\u2019s no better place to celebrate Father\u2019s Day than at Bucktown\u2019s favorite watering hole! On Sunday, June 18th, Lottie\u2019s Pub will offer food and drink specials, including $4 Michelob Ultra, $7 Ketel One John Daly, $10 Bulleit Old Fashioned, $12 Guinness & Bulleit shot, and $10 Big Poppa Burger (bacon, cheddar, grilled onion, & BBQ sauce).<\/p>\n With the U.S. Open streaming at 11am, guests will also have a chance to test out their golf skills at Michelob Ultra\u2019s putting green (2-4pm), with prizes including a golf bag, $200 in Golden Tee gift cards, and other golf merchandise!<\/p>\n 301 E North Water St, Chicago, IL 60611<\/strong><\/p>\n Chicago Burger Company, located along the Chicago River at Sheraton Grand Chicago Riverwalk, serves the most delicious bites paired with gorgeous river views. This lively restaurant with an outdoor, dog-friendly patio offers guests classic burgers and sandwiches, fresh salads, thick shakes, and innovative cocktails. As one of the best burger spots in Chicago<\/a>, CBC is the perfect place for your burger-loving Dad who knows his patties and toppings to a T!<\/p>\n https:\/\/www.instagram.com\/p\/Cs7cYSzLvo9\/<\/p>\n 912 N State St, Chicago, IL 60610<\/strong><\/p>\n Adalina will be running Father’s Day specials for brunch and dinner. Brunch specials are available on Sunday, June 18, from 10 a.m. to 3 p.m. and dinner specials will be available during their regular dinner hours that day. The brunch features a Bottomless Waffle Bar and a Bloody Mary Bar and a limited number of dads who dine for brunch will also receive a gift bag: Adalina steak sauce, White Sox tickets, pocket squares, cigars, Adalina coffee, gift cards, and more.<\/p>\n The Father’s Day dinner is $75 per person. It features a 24oz Bone in aged balsamic Ribeye with parmesan fries, Adalina Angel’s Envy Private Barrel Smoked Manhattan, and Chef Nicole Guini’s Decadent Chocolate Cake as dessert.<\/p>\n https:\/\/www.instagram.com\/p\/Cs33-AxOrbd\/<\/p>\n 638 S Michigan Ave, Chicago, IL 60605<\/strong><\/p>\n On Sunday, June 18, treat Dad to a special Father\u2019s Day feast with a spread of special Spanish menu items created by Executive Chef Gee Cuyugan, including:<\/p>\n https:\/\/www.instagram.com\/p\/CpaZbv7rlUd<\/p>\n 2456 N California Ave, Chicago, IL 60647<\/strong><\/p>\n Families can wander to the beloved Logan Square spot to enjoy its rotating menu of wood-fired Neapolitan pizzas, available only on Sundays. Grab a seat in Testaccio\u2019s intimate dining room or on their charming sidewalk patio and savor the flavors of the Mediterranean by enjoying a slice of ‘za along with other dishes from its menu of comforting Italian fares, like the Roman Artichokes or the Bucatini alla Carbonara. Since nothing pairs better with pizza than a glass of wine, raise one to your dad with your pick from Wine Director Joe Crivolio\u2019s thoughtfully curated list of regional and amphora-made wines.<\/p>\n https:\/\/www.instagram.com\/p\/Cs4CaLpsv5M\/<\/p>\n 224 N Michigan Ave, Chicago, IL 60601<\/strong><\/p>\n 112 W Grand Ave, Chicago, IL 60654<\/strong><\/p>\n Enjoy Father’s Day specialty cocktails on Friday, June 16, and Saturday, June 17, at Arbella. Father’s Day-themed cocktails include Dad’s Agreement, featuring Rye Whiskey, Gran Classico Amaro, Cynar, Cardamom Bitters, and Dad Bod, which combines a Miller Lite can and a shot of whiskey. You can also use this opportunity to explore their new regular and summer Happy Hour<\/a> menus!<\/p>\n 950 W Lake St, Chicago, IL 60607<\/strong><\/p>\n If your dad is a baseball fan with<\/i><\/span>\u00a0a sweet tooth, Gaijin has the perfect Father’s Day special this year. Dads who dine in their Cubs or Sox gear on Saturday, June 17, or Sunday, June 18, will receive a complimentary Cubby-Kuma or Southpaw Kakigori dessert:<\/p>\n https:\/\/www.instagram.com\/p\/Cs4Uj0MvGag\/<\/p>\n 74 W Illinois St, Chicago, IL 60654<\/strong><\/p>\n Is your dad watching his weight? Perhaps he prefers a healthier, lighter diet. Either way, visit Ema for Father’s Day specials during dinner hours for a feast your Dad can indulge in guilt-free. Enjoy the Lamb Shank with Moroccan mint, herbed farro, and all of Dad’s mezze favorites, including Hummus, Crispy Potatoes, Grilled Chicken Kebab, and more.<\/p>\n https:\/\/www.instagram.com\/p\/CsegaYPvopH\/<\/p>\n Order a selection of Father’s Day specials to share with Dad, including Lobster Caprese with house-made mozzarella, heirloom cherry tomatoes, and aged balsamic from Modena, Truffle Crusted Beef Risotto with creamy arborio rice and local sweet pea, and Zuppa Inglese with vanilla sponge cake layered with ricotta cream and amaretto soaked cherries. The specials are available for dine-in, carryout and delivery in addition to the regular menu.<\/p>\n https:\/\/www.instagram.com\/p\/Cp3pO8mMYFl\/<\/p>\n 5509 Park Pl, Rosemont, IL 60018<\/strong><\/p>\n Dad love seafood? Check out the newest restaurant<\/a> in Rosemont: Saltwater Coastal Grill! Their menu features everything seafood from sushi, sashimi, and cooked dishes to raw towers. On Sunday, June 18, all Dads who order the Seafood Tower (oysters, shrimp cocktail, and crab claws) at Saltwater Coastal Grill in Rosemont’s Parkway Bank Park receive a complimentary beverage (beer, wine, or cocktail).<\/p>\n 1227 E 60th St, Chicago, IL 60637<\/strong><\/p>\n Father’s Day specials really should be all about the meat, right? Truth Be Told will serve their Sunday Roast for Father’s Day this year. The roast is made with prime rib, Yorkshire pudding or popover, roasted root vegetables, oven-roasted potatoes, gravy, watercress salad, and horseradish cream. The dinner feeds two people and costs $65.<\/p>\n This Father’s Day, “AP Whole Lamb” will take over Heritage’s lovely patio to bring the ultimate celebration for any lamb-loving dad on Sunday, June 17. The four-course menu features lamb parts, including backstrap\/loin, lamb belly, foreleg, and a hind leg roast. Finish with fruity icecream, floats, and other dessert for a perfect conclusion!<\/p>\n The AP Whole Lamb take-over is the conclusion of the Study of the Low Country to the Bahamas and the Start of the Study of Summer:The American Northern Boundary Waters; from Minnesota to Maine. There are only 30 seats available, so you better grab your ticket fast! Reservations can be made here<\/a>.<\/p>\nFor the NOLA Foodies: Ina Mae Tavern<\/a><\/h2>\n
For the Coastal Lover: Lady May<\/a><\/h2>\n
For Golf Dads: Lottie’s Pub<\/a><\/h2>\n
For The Burger Loving Dad: Chicago Burger Company<\/a><\/h2>\n
For The Meatlover: Adalina<\/a><\/h2>\n
For Tapas Fans: Mercat a la Planxa<\/a><\/h2>\n
\n
For The Pizza Lover: Testaccio<\/a><\/h2>\n
For The Steak-Loving Dad: Venteux<\/a><\/h2>\n
For The Cocktail Enthusiast: Arbella<\/a><\/h2>\n
For The Sporty Sweet Tooth: Gaijin<\/a><\/h2>\n
\n
For Dad on Diet: Ema<\/a><\/h2>\n
\n
For The Pasta Lovers: Antico Posto<\/a><\/h2>\n<\/li>\n
For The Seafood Maniacs: Saltwater Coastal Grill<\/a><\/h2>\n
For the British Scholar: Truth Be Told<\/a><\/h2>\n
For the Lamb Lovers: Heritage Restaurant & Caviar Bar<\/a><\/h2>\n
For the Ultimate Fine Dining Experience: Duck Sel Kendall College Pop Up<\/a><\/h2>\n