{"id":413844,"date":"2023-04-13T00:10:05","date_gmt":"2023-04-13T05:10:05","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=413844"},"modified":"2023-05-01T12:43:46","modified_gmt":"2023-05-01T17:43:46","slug":"where-to-find-spring-cocktails-in-chicago-this-year","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/where-to-find-spring-cocktails-in-chicago-this-year\/","title":{"rendered":"Where to Find Spring Cocktails in Chicago this Year"},"content":{"rendered":"

Spring cocktails are a ritual. From refreshing herb-based drinks to fruity spritz, Chicago’s spring drink scene is full of al fresco vibes. Whether you’re looking for a playful afternoon drink, or an elegant dinner beverage, these seasonal items from our favorite Chicago bars and restaurants will chime with your spring mood.<\/p>\n

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312 Chicago<\/a>: Grass Is Greener<\/h2>\n

136 N La Salle St, Chicago, IL 60602<\/strong><\/p>\n

Green is the theme for spring in Chicago, not only because of St. Patrick’s Day, but how much urban greenery we have across the city. 312 Chicago, the recently re-opened Chicagoan’s favorite, presents a new spring cocktail, Grass Is Greener. Featuring Aviation Gin, lime juice, basil simple syrup, St Germain, and Egg Whites, this cocktail will remind you of the refreshing grass smell after a spring drizzle.<\/p>\n

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Image Credit: Kyle Gibson<\/figcaption><\/figure>\n

Venteux<\/a>: The Banana Bee<\/h2>\n

224 N Michigan Ave, Chicago, IL 60601<\/strong><\/p>\n

As the weather warms up and the flowers begin to bloom, there’s no better way to celebrate the arrival of spring than with a refreshing, punchy cocktail like “The Banana Bee”. This drink combines the crisp and botanical notes of gin with the tropical and fruity flavors of banana liqueur making it a perfect choice for those who want to indulge in a taste of the tropics while still enjoying the bright, fresh flavors of the season.<\/p>\n

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Image Credit: Rob Brenner<\/figcaption><\/figure>\n

The Whistler<\/a>: As You Wish<\/h2>\n

Inspired by the 1980\u2019s cult favorite movie, The Princess Bride, The Whistler\u2019s \u201cAs You Wish\u201d is a springtime celebration with enough whimsy to rival that of the movie. The violet liqueur atop the drink gives a big aromatic bouquet and mixes into the cocktail as you drink it, changing the color and flavor from grassy and tropical courtesy of a blend of mezcal, sotol, orgeat and Beneditctine Honey Liqueur to floral and bright. Best enjoyed al fresco on The Whistler\u2019s quaint backyard patio.<\/p>\n

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Image Credit: Abe Vucekovich<\/figcaption><\/figure>\n

Lardon<\/a>: AS IF…<\/h2>\n

2200 N California Ave, Chicago, IL 60647<\/strong><\/p>\n

AS IF\u2026: This mezcal spritz is sweet, earthy, floral, and excellent for sipping during springtime. Starting with smoky and earthy Mezcal Union Uno as the base, the cocktail also features the Italian aperitif Ramozotti Rosato and Cocchi Rosa, a bright & gently bittersweet rose aperitif wine. When combined with fresh lemon and bubbly prosecco, the resulting drink celebrates the return of warm weather with floral notes of orange blossom & hibiscus.<\/p>\n

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Image Credit: Drake Sweeney<\/figcaption><\/figure>\n

Soif Wine Lounge<\/a>: Saffrodesiac<\/h2>\n

2456 N California Ave, Chicago, IL 60647<\/strong><\/p>\n

Daffodil and sunshine, spring and cocktail. You get the idea, right? The striking Saffrodesiac is made with Neisson Rhum Agricolem (an unaged sugarcane rum with citrus and floral notes) combined with Apologue Saffron Liqueur, Almond Orgeat, lemon juice and Bittermens Elemakule Tiki Bitters. The final cocktail is garnished with edible marigolds and nasturtiums.<\/p>\n

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Image Credit: Sunda New Asian<\/figcaption><\/figure>\n

Sunda New Asian<\/a><\/h2>\n

110 W Illinois St, Chicago, IL 60654<\/strong><\/p>\n

Continuing their tradition of delicious seasonal menus, Sunda New Asian brings us three classic spring cocktails this year. If you enjoy a spring refresher that’s light, fruity, and with a slight kick of spices, all three of these drinks will satisfy your taste buds!<\/p>\n

Lucky Rabbit \u2014 altos plata, ginger liqueur, strawberry puree, lime, lychee, watermelon liqueur, red bull watermelon
\nPeared Sake \u2014 grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
\nGrass Tiger \u2014 jalape\u00f1o infused roku gin, lemongrass, lime, orange, ginger beer, fresh spanked mint<\/p>\n

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Image Credit: The Press Room<\/figcaption><\/figure>\n

The Press Room<\/a>: The Pimm’s Cup #18<\/h2>\n

1134 W Washington Blvd, Chicago, IL 60607<\/strong><\/p>\n

Inspired by the classic drink \u201cThe Pimm\u2019s Cup or House Cup\u201d invented some time between 1823 and 1840 by James Pimm in is oyster bar in London, this cocktail was consumed as a refreshing beverage during the hot summer, originally mix with Gin as well as Pimm\u2019s No our version is made with Mezcal and house made cucumber syrup giving a modern twist to a classic cocktail.<\/p>\n

On the other hand, if you’re looking for something lighter, try their Everleigh Spritz, made with Everleigh liquor, elderflower liquor, simple syrup, orange bitters, a splash of soda, and topped with Prosecco.<\/p>\n

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Image Credit: LG’s Bar & Kitchen<\/figcaption><\/figure>\n

LG’s Bar & Kitchen<\/a><\/h2>\n

1525 N Wells St, Chicago, IL 60610<\/strong><\/p>\n

Located in the heart of Chicago’s Old Town, LG’S Bar & Kitchen is welcoming the season of hope and life with three spring cocktails featuring delicious fruit and refreshing herbs:<\/p>\n