{"id":413673,"date":"2023-04-04T18:17:40","date_gmt":"2023-04-04T23:17:40","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=413673"},"modified":"2023-04-12T11:50:28","modified_gmt":"2023-04-12T16:50:28","slug":"kimski-2-0-by-chef-won-kim-is-coming-to-chicago","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/kimski-2-0-by-chef-won-kim-is-coming-to-chicago\/","title":{"rendered":"Kimski 2.0 by Chef Won Kim is Coming to Chicago"},"content":{"rendered":"<p>Executive chef\/partner Won Kim will reopen Kimski &#8211; his groundbreaking restaurant known for Korean-Polish fusion in Bridgeport &#8211; at 5pm on Wednesday, April 5 with a new menu that will be Korean in influence, flavors, and execution. Kim spent his sabbatical creating the new menu for <a href=\"https:\/\/www.instagram.com\/kimskichicago\/?hl=en\">Kimski 2.0<\/a>, collaborating with restaurants and executing pop-ups in Chicago and around the country, creating his graffiti art and curating art shows, DJ-ing, and filming content for his Sleeping Is For Suckers YouTube channel.<\/p>\n<figure id=\"attachment_413674\" aria-describedby=\"caption-attachment-413674\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-413674\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2.jpg\" alt=\"chef won kim\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2.jpg 1200w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-370x370.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-110x110.jpg 110w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-842x842.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-406x406.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-500x500.jpg 500w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/unnamed-2-600x600.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-413674\" class=\"wp-caption-text\">Image Credit: Won Kim<\/figcaption><\/figure>\n<p>Kimski 2.0 is the result of a five-month sabbatical from November through the end of March, where five different restaurants popped up in the Kimski space. Upon reopening, Kim wanted the Kimski 2.0 menu to reflect the food he loved growing up eating in his Korean household in West Rogers Park and the food he enjoys eating on his off days.<\/p>\n<p>Guests can order Kimski food to go from its counter service. Also, guests can sit down and eat Kimski food and imbibe Maria\u2019s drinks at the 100 interior seats and 75 seats on outdoor patios that Kimski and Maria\u2019s share. For dine-in,\u00a0Kimski\u2019s hours of operation will be 5pm to 10pm Wednesday through Saturday and 3pm to 8pm on Sundays. Kimski will be closed on Mondays and Tuesdays.<\/p>\n<div class=\"sbi-embed-wrap\">\n<blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/Cqd-2sMpjvT\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cqd-2sMpjvT\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <\/p>\n<div style=\" display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p><\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cqd-2sMpjvT\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by KIMSKI (@kimskichicago)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<h2>The Menu<\/h2>\n<p>\u201cThe food I am making now is definitely more about things I crave when I eat out,\u201d Kim said. \u201cIt\u2019s Korean-ish &#8211; so it\u2019s rooted in Korean flavors and technique. I am going to cook what I want to cook and not worry about pleasing everyone who walks in the door. I\u2019m going to be me.\u201d<\/p>\n<p>The new 2.0 menu highlights include the following:<\/p>\n<ul>\n<li>&#8220;KBBQ Platter&#8221; with Heffer BBQ smoked brisket, kimchi, pickles, scallion salad, ssam sauce, and white kimchi that serves two to three people.<\/li>\n<li>\u201cCheesy Beef Sandwich\u201d with bulgogi-marinated beef slices, Merkts cheddar cheese sauce, gochu mayo, blistered shishitos, and braised onions on a fresh roll that\u2019s served with fries.<\/li>\n<li>\u201cHouse-Cured Salmon Hwe Rice Bowl\u201d with barrel smoked trout roe, everything bagel spice, dill, and soy cream.\n<p><figure id=\"attachment_413677\" aria-describedby=\"caption-attachment-413677\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-413677\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x.jpg\" alt=\"spicy pork bulgogi\" width=\"1280\" height=\"853\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x.jpg 1280w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x-842x561.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2023\/04\/Spicy_Pork_Bulgogi_Rice_Bowl_04_-_Kimski_1280x-600x400.jpg 600w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><figcaption id=\"caption-attachment-413677\" class=\"wp-caption-text\">Image Credit: Matthew Meschede<\/figcaption><\/figure><\/li>\n<li>\u201cSweet &amp; Spicy Rice Cakes\u201d made with locally-produced rice cakes, sweet &amp; spicy chili sauce, melted cheese, nori, and scallions.<\/li>\n<li>\u201cSpicy Pork Bulgogi Rice Bowl\u201d with chili-marinated and thinly-sliced pork belly, white kimchi slaw, and scallions.<\/li>\n<li>The \u201cFried Chicken Sandwich\u201d is a buttermilk-marinated chicken thigh that\u2019s double fried and topped with house pickles, sweet &amp; hot chili sauce, and shredded cabbage that\u2019s served with fries.<\/li>\n<\/ul>\n<p>Additionally, three iconic Korean-Polish Kimski dishes will carry over to the Kimski 2.0 menu: Maria\u2019s Standard, Potato &amp; Cheese Pierogis, and Dressed Fries. Marz Community Brewing Co. also produced a canned non-alcoholic Bori-cha Korean roasted barley tea that\u2019s slightly carbonated and will be available for purchase at Kimski.<\/p>\n<p><em>Featured Image: Matthew Meschede<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Executive chef\/partner Won Kim will reopen Kimski &#8211; his groundbreaking restaurant known for Korean-Polish fusion in Bridgeport &#8211; at 5pm on Wednesday, April 5 with a new menu&hellip;<\/p>\n","protected":false},"author":2279,"featured_media":413676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1554,6],"tags":[1237],"class_list":["post-413673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-category-news","category-category-restaurants","tag-bridgeport"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.4 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kimski 2.0 by Chef Won Kim is Coming to Chicago | UrbanMatter<\/title>\n<meta name=\"description\" content=\"The beloved Korean-polish-fusion restaurant is returning to Chicago! 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