{"id":413098,"date":"2023-03-05T15:39:31","date_gmt":"2023-03-05T21:39:31","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=413098"},"modified":"2023-03-06T09:46:40","modified_gmt":"2023-03-06T15:46:40","slug":"tzuco-chef-carlos-gaytan-launches-back-to-my-roots-to-rediscover-mexico-culinary-traditions","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/tzuco-chef-carlos-gaytan-launches-back-to-my-roots-to-rediscover-mexico-culinary-traditions\/","title":{"rendered":"Tzuco Chef Carlos Gayt\u00e1n Launches “Back to My Roots” to Rediscover Mexico Culinary Traditions"},"content":{"rendered":"

As he continues to champion the culture and cuisine of his homeland, Chef Carlos Gayt\u00e1n and the team at River North\u2019s esteemed Tzuco<\/a> (720 N. State St.) are pleased to announce Back to My Roots \u2013 a year-long journey discovering culinary traditions of a new state in M\u00e9xico each month. From Michoac\u00e1n and Monterrey to Oaxaca and Yucat\u00e1n, guests are invited to unearth the bounty contained within all nine regions of the country.<\/p>\n

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A post shared by TZUCO (@tzucochicago)<\/a><\/p>\n<\/div>\n<\/blockquote>\n