Chicagoans know Izard, Bayless, Kahan, and Achatz have long dominated conversations about the city\u2019s restaurant scene, but there is a new guard of local culinary talent making their mark in a big way. In celebration of the delicious future ahead, chef de cuisine Dylan Patel of One Off Hospitality\u2019s iconic small plates wine destinations avec\/avec River North\/bar avec, has gathered a group of five local rising star chefs making waves at their respective restaurants for an exclusive \u201cChefs to Watch Dinner\u201d on Wednesday, March 15th at the original West Loop location.<\/p>\n
\u201cThe next generation of chef talent in this city is incredibly exciting,\u201d says One Off\u2019s Executive Chef and Partner Paul Kahan. \u201cWhether they\u2019re working in beloved neighborhood kitchens or notable spots downtown, we\u2019re thrilled not only to bring some of these amazing up and coming chefs to cook together for one very special evening, but to do so in support of an organization that\u2019s also committed to fostering the future of our industry in Chicago.\u201d<\/p>\n