{"id":412329,"date":"2023-02-02T12:02:32","date_gmt":"2023-02-02T18:02:32","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=412329"},"modified":"2023-02-03T09:30:14","modified_gmt":"2023-02-03T15:30:14","slug":"tanta-x-jinsei-motto-an-exclusive-three-day-fine-dining-collaboration","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/tanta-x-jinsei-motto-an-exclusive-three-day-fine-dining-collaboration\/","title":{"rendered":"Tanta X Jinsei Motto: An Exclusive Three-Day Fine-Dining Collaboration"},"content":{"rendered":"

Aside from the abundance of restaurants featuring unique cuisines, one of Chicago’s most iconic hospitality scenes is collaborations between chefs bridging the gap between food from around the world. This February, the two executive chefs from Tanta Chicago and Jinesei Motto will bring food lovers a unique fine dining experience for a limited time in the form of a 16-course dinner from Feb. 9 thru Feb. 11 for $195 per person. Reservations are now available via OpenTable<\/a>,<\/p>\n

\"\"
Image Credit: Mistey Nguyen<\/figcaption><\/figure>\n

The mastermind behind Tanta’s innovative Peruvian menu, Chef Roberto Rocha grew up in a restaurant owned by his parents in Peru and found refuge and identity within the kitchen. Graduating with a Graphic Design degree, Chef Roberto utilizes his creative and artistic eye by playing with colorful ingredients when creating his dishes. With his passion for innovation and creation, Chef Roberto relishes in his opportunity to touch the hearts of each Tanta guest with bold and unique flavors influenced by Peruvian traditions and modern gastronomy.<\/p>\n