{"id":411692,"date":"2022-12-15T14:57:49","date_gmt":"2022-12-15T20:57:49","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=411692"},"modified":"2022-12-20T13:58:04","modified_gmt":"2022-12-20T19:58:04","slug":"where-to-go-for-christmas-eve-dinner-in-chicago-2022","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/where-to-go-for-christmas-eve-dinner-in-chicago-2022\/","title":{"rendered":"Where to Go for Christmas Eve Dinner in Chicago (2022)"},"content":{"rendered":"

The festivities have been here, and I could imagine how pretty your sparkling holiday lights and loaded Christmas tree look at home. However, if you’re looking to dress up and go out for an unforgettable Christmas Eve dinner in Chicago, this list is for you. May it be a family gathering or romantic date, you’ll find the coziest, most elegant, most innovative, or most intimate dining experiences in this list.<\/p>\n

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Image Credit: Mistey Nguyen<\/figcaption><\/figure>\n

Tanta<\/a><\/h2>\n

118 W Grand Ave, Chicago, IL 60654<\/strong><\/p>\n

There is no better way to celebrate the holidays than with great company and unmatched cuisine! Tanta is offering Chicago the gift of a specially curated menu, featuring dishes specific to the holiday, such as whole branzino, braised veal shank, and more! Tanta\u2019s full regular dinner menu will be available as well.<\/p>\n

Check out the Christmas<\/span> specials<\/a> yourself, and book your reservation today via OpenTable<\/a>.<\/p>\n

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Image Credit: Tzuco<\/figcaption><\/figure>\n

Tzuco<\/a><\/h2>\n

720 N State St, Chicago, IL 60654<\/strong><\/p>\n

Dive into the magic of Christmas with award-winning Chef Carlos Gayt\u00e1n at Tzuco. He and his team are pleased to provide a warm and celebratory oasis. In addition to Tzuco\u2019s full a la carte menu offerings, guests can also a special menu created for Christmas Eve. The menu includes Tostada with bacalao, avocado mousse, and radishes; a soulful Beef Wellington featuring filet mignon with roasted poblano duxelles, puff pastry, black truffle sauce, and broccolini; and Snowman, a seasonal dessert made with tangerine mousse, cardamom, yogurt streusel, white chocolate, and rosemary ice cream.<\/p>\n

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A post shared by Mercat a la Planxa (@mercatchicago)<\/a><\/p>\n<\/div>\n<\/blockquote>\n