{"id":410608,"date":"2022-10-13T12:00:25","date_gmt":"2022-10-13T17:00:25","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=410608"},"modified":"2022-10-14T11:42:16","modified_gmt":"2022-10-14T16:42:16","slug":"how-matcha-cita-became-viral-in-chicago","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/how-matcha-cita-became-viral-in-chicago\/","title":{"rendered":"Looking Behind Matcha Cita’s Success: Running an Instagrammable Cafe"},"content":{"rendered":"

Beverage shops come and go. In the end, when we’re asked where we go for a remote work day, we still list those few coffee shops in Chicago<\/a>. This makes you wonder what’s going on with the beverage world. Cafes are great, right? Then, why is it so hard to leave an impression? Just in case you’ve thought once in your life that you’d start your own coffee shop (I did), or if you’re on your way to launching a new beverage concept in Chicago: we’re bringing in the owner behind one of the most successful beverage shops in Chicago in the past year \u2014 Bianca from Matcha Cita<\/a>!<\/p>\n

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A post shared by Matcha Cita (@matchacitachi)<\/a><\/p>\n<\/div>\n<\/blockquote>\n