{"id":409694,"date":"2022-08-11T13:14:28","date_gmt":"2022-08-11T18:14:28","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=409694"},"modified":"2022-08-11T15:19:11","modified_gmt":"2022-08-11T20:19:11","slug":"from-soif-wine-lounge-to-a-to-z-hospitality-new-chicago-restaurant-group-bringing-regional-concepts-together","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/from-soif-wine-lounge-to-a-to-z-hospitality-new-chicago-restaurant-group-bringing-regional-concepts-together\/","title":{"rendered":"From Soif Wine Lounge to A to Z Hospitality: New Chicago Restaurant Group Bringing Regional Concepts Together"},"content":{"rendered":"

Chicago restaurateur and\u00a0nationally recognized wine expert Aldo\u00a0Zaninotto\u00a0is ushering in a\u00a0new era for his beloved neighborhood hospitality programs,\u00a0bringing together\u00a0his three wine-focused concepts \u2014 Osteria Langhe, Testaccio and Soif\u00a0Wine Lounge\u00a0\u2014 under one overarching group with potential for further expansion\u00a0with the\u00a0creation of\u00a0A to Z Hospitality.<\/p>\n

The group\u2019s current restaurants reflect Aldo’s two decades plus of experience in the international wine business. His first restaurant, Piemonte-focused\u00a0Osteria Langhe<\/a>\u00a0(15 Best Italian Restaurants in the US 2021, Fodor\u2019s Travel; Wine Spectator Award of Excellence 2016 – 2022),<\/i>\u00a0opened\u00a0in the buzzing Logan Square\u00a0neighborhood in 2014. Following its\u00a0success, Aldo set his sights on\u00a0his next restaurant\u00a0right as the pandemic began\u00a0to surge\u00a0across the country. Undeterred, he was able to\u00a0launch Roman-style\u00a0Testaccio<\/a>\u00a0(2021\u00a0MICHELIN Plates\u00a0Recipient; Best New Restaurants 2022, Chicago Magazine)<\/i>\u00a0in the summer\u00a0of\u00a02020\u00a0and later the subterranean\u00a0Parisian-inspired\u00a0Soif Wine Lounge<\/a>\u00a0located below\u00a0Testaccio in\u00a02021.<\/p>\n

\"aldo
Image Credit: Rachel Bires<\/figcaption><\/figure>\n

About Aldo<\/h2>\n

As Aldo continued to grow his portfolio of restaurants in the Chicago market, the group became a family affair with both of his children stepping into primary roles within the business. His daughter Ariana Zaninotto, 25, worked as general manager of Testaccio before working her way up to restaurant director overseeing all three concepts while his son Alec Zaninotto, 23, is capitalizing on his love of music and experience as a local DJ (Ace Hotel, Blind Barber, Fox Bar at Soho House) to become the Booking Coordinator for the DJ program at Soif along with working the floor and engaging with guests throughout the night.<\/p>\n

Now in 2022, Aldo and the team are excited to announce the appointment of Culinary Director Michael Lanzerotte, who will be overseeing all three A to Z Hospitality concepts for this exciting new chapter of the family-owned and operated collective. Keep scrolling to learn more about Chef Michael and the new culinary direction for the group.<\/p>\n

\"A
Image Credit: A to Z Hospitality<\/figcaption><\/figure>\n

About Michael<\/h2>\n

A Midwest native, Michael cut his teeth at local Chicago spots like the Mediterranean shared plates concept Bistro 750 in Lakeview, Lincoln Park\u2019s chef-driven gastropub White Oak Tavern, and West Loop\u2019s comfort food spot Saint Lou\u2019s Assembly and adjacent cocktail bar MONEYGUN. Now, Michael is taking the reins at these three beloved Logan Square spots, pulling from his years of experience to develop seasonal dishes rooted in Italian pasta culture and European culinary traditions.<\/p>\n

Michael’s new menu at Testaccio has already rolled out, highlighting the emphasis on fresh pasta creation with dishes like the Sfoglia Lorda all Campidanese, a mini ravioli with house-made sausage, Parmigiano Reggiano and fennel pollen, and the summer ingredient driven Cappelletti di Mais Dolce with local sweet corn, creamy crescenza cheese, fresh basil, and Calabrian chili oil. Refreshed menus at Osteria Langhe and Soif are also in progress, with new specials, activations, and events on the horizon as we enter the harvest season.<\/p>\n

\u201cI\u2019m\u00a0incredibly excited for what fall will bring this year,\u201d\u00a0says\u00a0Michael.\u00a0\u201cI have some ideas up my sleeve for truffle and mushroom seasons at Osteria Langhe, which are some of the most celebrated ingredients in Piemonte. It\u2019s such a community affair there, and I\u2019m looking forward to bringing that energy to Logan Square.”<\/p><\/blockquote>\n

As for\u00a0the future of A to Z Hospitality, Aldo is always thinking about the\u00a0next project.\u00a0\u201cThere are other amazing food and wine regions in Italy I\u00a0have not yet had a chance to\u00a0showcase to Chicago that I would love to\u00a0bring to life down the line,\u201d\u00a0says Aldo.\u00a0\u201cFor\u00a0example, Tre Venezie in Northeast Italy is an amazing area that pulls\u00a0influence from\u00a0surrounding countries like Slovenia and Austria in its wine\u00a0culture and cuisine. I think a\u00a0concept based on that\u00a0could\u00a0be a great addition to the regional restaurants we have chose\u00a0to\u00a0specialize in.”<\/i><\/p>\n

Featured Image: Testaccio<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicago restaurateur and\u00a0nationally recognized wine expert Aldo\u00a0Zaninotto\u00a0is ushering in a\u00a0new era for his beloved neighborhood hospitality programs,\u00a0bringing together\u00a0his three wine-focused concepts \u2014 Osteria Langhe, Testaccio and Soif\u00a0Wine Lounge\u00a0\u2014…<\/p>\n","protected":false},"author":2279,"featured_media":409704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,25944],"tags":[],"class_list":["post-409694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-category-restaurants","category-trending"],"yoast_head":"\nA to Z Hospitality Brings Regional Concepts Together | UrbanMatter<\/title>\n<meta name=\"description\" content=\"A to Z hospitality, a new Chicago restaurant group featuring chefs behind some of our faves, is bringing regional concepts together.\" \/>\n<meta name=\"robots\" content=\"index, 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