{"id":409516,"date":"2022-07-27T16:18:42","date_gmt":"2022-07-27T21:18:42","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=409516"},"modified":"2022-08-29T14:17:10","modified_gmt":"2022-08-29T19:17:10","slug":"chicago-gourmet-2022-tickets-now-on-sale","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/chicago-gourmet-2022-tickets-now-on-sale\/","title":{"rendered":"Chicago Gourmet 2022 Tickets Now on Sale"},"content":{"rendered":"<p style=\"font-weight: 400;\">Let\u2019s stir things up, Chicago!\u00a0<a href=\"http:\/\/www.chicagogourmet.org\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.chicagogourmet.org\/&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw3TPAyWoayfM83v4ORFb4rj\">Chicago Gourmet<\/a>, one of the nation\u2019s most distinguished food festivals, is pleased to reveal a lineup of acclaimed chef participants for the 2022 weekend culinary celebration.\u00a0 Founding sponsor\u00a0<a href=\"http:\/\/www.illinoisrestaurants.org\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.illinoisrestaurants.org\/&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw1Cfzb-a2KyeJM5XG7dbwvQ\">Illinois Restaurant Association<\/a>, together with\u00a0presenting sponsor\u00a0<a href=\"http:\/\/www.southernglazers.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.southernglazers.com\/&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw252tYchHUVxoQ-giIoFWo8\">Southern Glazer\u2019s Wine &amp; Spirits<\/a>,\u00a0will showcase an exciting array of spirited events featuring talent from Chicago and around the world from\u00a0September 22-25, 2022,\u00a0atop the Harris Theater Rooftop at Millennium Park.\u00a0Tickets will be available beginning today, July 27, at 10:00 AM at\u00a0<a href=\"http:\/\/www.chicagogourmet.org\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.chicagogourmet.org&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw0wS_ohOM5EO5Njj18cLrv0\">chicagogourmet.org<\/a>.<\/p>\n<p style=\"font-weight: 400;\">Chicago Gourmet has celebrated the city as a world-class epicurean destination since its 2008 inception, and this year\u2019s theme \u2013 \u201cCreating a Stir\u201d \u2013 is dedicated to the dreamers and doers and movers and shakers in Chicago\u2019s diverse culinary community.\u00a0\u00a0The festival benefits the\u00a0<a href=\"http:\/\/www.illinoisrestaurants.org\/IRAEFAboutUs\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.illinoisrestaurants.org\/IRAEFAboutUs&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw38F6r0JnPKjYE6t6GdSya3\">Illinois Restaurant Association Educational Foundation<\/a>\u00a0(IRAEF), a 501 (c)(3) dedicated to building and promoting the health and prosperity of the restaurant industry by investing in both youth and the workforce. It has awarded more than $3.2 million in scholarships since its inception.<\/p>\n<p style=\"font-weight: 400;\">Chicago Gourmet events creating a stir in 2022 include:<\/p>\n<figure id=\"attachment_409519\" aria-describedby=\"caption-attachment-409519\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-409519\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245.jpg\" alt=\"tacos and tequila chicago gourmet 2021\" width=\"1024\" height=\"681\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245-370x246.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245-842x560.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245-406x270.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/2021_\u00a9_James_Vitullo__DSC0245-600x399.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-409519\" class=\"wp-caption-text\">Image Credit: James Vitullo<\/figcaption><\/figure>\n<h2><a href=\"https:\/\/www.chicagogourmet.org\/page\/TacosTequila\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.chicagogourmet.org\/page\/TacosTequila&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw2gYf39kLdya2ZfVcS_Hf3Z\">Tacos &amp; Tequila<\/a><\/h2>\n<p>Strike up the mariachi!\u00a0 Is there a better way to kick off a festival than with a spectacular showcase of gourmet tacos and agave spirits presented by some of the city\u2019s most impassioned leaders of authentic Mexican cuisine? Hosted by\u00a0Chef Rick Bayless\u00a0(Frontera Grill, Topolobampo, XOCO and more) and presented by\u00a0<a href=\"https:\/\/www.usfoods.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.usfoods.com\/&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw3tktLIC0sT9YQII8HYHEuq\">US FOODS<\/a>, Tacos and Tequila will take place on\u00a0Thursday, September 22 from 7 \u2013 10 PM.\u00a0 Guests\u00a0can enjoy tacos and explore a range of premium tequilas and mezcals to the stylings of DJ, mariachi and mojiganga performances.<\/p>\n<p style=\"font-weight: 400;\">The Tacos &amp; Tequila lineup of top toques includes:<\/p>\n<ul>\n<li style=\"font-weight: 400;\">Host Chef Rick Bayless,\u00a0Frontera Grill, Topolobampo, XOCO and more<\/li>\n<li style=\"font-weight: 400;\">Chef Marcos Ascencio, Taqueria Chingon<\/li>\n<li style=\"font-weight: 400;\">Chef Michelle Bernstein, Caf\u00e9 La Trova, La Ca\u00f1ita and Sweet Liberty<\/li>\n<li style=\"font-weight: 400;\">Chefs Inocencio and Marcos Carbajal, Carnitas Uruapan<\/li>\n<li style=\"font-weight: 400;\">Chef Marco Colin, La Luna<\/li>\n<li style=\"font-weight: 400;\">Chef Elizabeth Godines, La Lagartija<\/li>\n<li style=\"font-weight: 400;\">Chef Maria G. Landa, Rubi&#8217;s on 18th<\/li>\n<li style=\"font-weight: 400;\">Chef Rick Ortiz, Antique Taco<\/li>\n<li style=\"font-weight: 400;\">Chef Sa\u00fal Rom\u00e1n, Tab\u00fa<\/li>\n<li style=\"font-weight: 400;\">Chef Yani Sanchez, Bar Takito<\/li>\n<li style=\"font-weight: 400;\">Chef Andrew Sikkelerus, Barrio<\/li>\n<li style=\"font-weight: 400;\">Chef\n<p><figure id=\"attachment_409525\" aria-describedby=\"caption-attachment-409525\" style=\"width: 1799px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-409525\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-scaled.jpg\" alt=\"somm chicago gourmet 2022 lineup ticket\" width=\"1799\" height=\"1200\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-scaled.jpg 1799w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-2000x1335.jpg 2000w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-1536x1025.jpg 1536w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-2048x1367.jpg 2048w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-842x562.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-5-600x400.jpg 600w\" sizes=\"auto, (max-width: 1799px) 100vw, 1799px\" \/><figcaption id=\"caption-attachment-409525\" class=\"wp-caption-text\">Image Credit: Chicago Gourmet<\/figcaption><\/figure><\/li>\n<\/ul>\n<h2><a href=\"https:\/\/www.chicagogourmet.org\/page\/2022SommSessions\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.chicagogourmet.org\/page\/2022SommSessions&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw0Nh1ttyqw21wIlT4QEp_tq\">Somm Sessions<\/a><\/h2>\n<p>At this lunch event, you get to be the critic!\u00a0 Presented by <a href=\"http:\/\/www.southernglazers.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.southernglazers.com\/&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw252tYchHUVxoQ-giIoFWo8\">Southern Glazer&#8217;s Wine &amp; Spirits<\/a>, guests will enjoy a fabulous menu of delicious food, wine, and music all under one roof at L\u00ddRA, 905 W Fulton Market, on Friday, September 23 from 12 \u2013 2 PM.\u00a0 With each course, Master Sommeliers will go head-to-head with a wine &amp; song pairing to complement the featured chef\u2019s dish. This fun event benefits the Illinois Restaurant Association Educational Foundation.<\/p>\n<p style=\"font-weight: 400;\">Tickets are $250 per person, exclusive of taxes and fees, 21+.<\/p>\n<figure id=\"attachment_409520\" aria-describedby=\"caption-attachment-409520\" style=\"width: 1800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-409520\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-scaled.jpg\" alt=\"hambergur hop\" width=\"1800\" height=\"1200\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-scaled.jpg 1800w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-2000x1333.jpg 2000w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-1536x1024.jpg 1536w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-2048x1365.jpg 2048w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-842x561.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/BJ_ChiGourmet_2021_HamburgerHop_6100-600x400.jpg 600w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><figcaption id=\"caption-attachment-409520\" class=\"wp-caption-text\">Image Credit: Chicago Gourmet<\/figcaption><\/figure>\n<h2><a href=\"https:\/\/www.chicagogourmet.org\/page\/hamburgerhop\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.chicagogourmet.org\/page\/hamburgerhop&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw1LJJ26YLDHihhFJnL8WdXr\">Hamburger Hop<\/a><\/h2>\n<p>The Hamburger Hop is flippin\u2019 greatness!\u00a0 All-star\u00a0Chef Stephanie Izard\u00a0(Girl &amp; The Goat, Little Goat, Duck Duck Goat and more) will host this perennial favorite serving up tasty burgers, cold beer, wine &amp; spirits, and beautiful skyline views.\u00a0 Presented by\u00a0<a href=\"https:\/\/www.sysco.com\/Products\/Products\/Sysco-Brand-Family\/Buckhead-Pride\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.sysco.com\/Products\/Products\/Sysco-Brand-Family\/Buckhead-Pride&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw05Eo5aeg1MJ918PNR82QTG\">Buckhead Meat<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.bluemoonbrewingcompany.com\/en-US\/av?url=https:\/\/www.bluemoonbrewingcompany.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.bluemoonbrewingcompany.com\/en-US\/av?url%3Dhttps:\/\/www.bluemoonbrewingcompany.com\/&amp;source=gmail&amp;ust=1659034873558000&amp;usg=AOvVaw2eqseXNge4s8KIAyGbIO8q\">Blue Moon<\/a>\u00a0on Friday, September 23 from 6 \u2013 9 PM, the Hamburger Hop will feature top chefs battling for bragging rights\u00a0as a celebrity panel of judges chooses \u2018Top Burger\u2019 while guests crown the\u00a0People\u2019s Choice!<\/p>\n<p style=\"font-weight: 400;\">2022 Hamburger Hop competition chefs include:<\/p>\n<ul>\n<li style=\"font-weight: 400;\">Chef Susu Barakat, S2Express Grill<\/li>\n<li style=\"font-weight: 400;\">2021 Hamburger Hop Citywide Winner, Chef Nick Barnhart, Epic Burger<\/li>\n<li style=\"font-weight: 400;\">Chef D&#8217;Andre Carter, Soul &amp; Smoke<\/li>\n<li style=\"font-weight: 400;\">Chef Rohini Dey, Vermillion<\/li>\n<li style=\"font-weight: 400;\">Chef James Giacometti, Lardon and Union<\/li>\n<li style=\"font-weight: 400;\">Chef Becca Grothe,\u00a0TriBecca\u2019s Sandwich Shop<\/li>\n<li style=\"font-weight: 400;\">Chef Corey Grupe, Burger Federation<\/li>\n<li style=\"font-weight: 400;\">Chef Brian Jupiter, Frontier<\/li>\n<li style=\"font-weight: 400;\">Chef Kwame Onwuachi<\/li>\n<li style=\"font-weight: 400;\">Chef Clinton Payne, Mikkey\u2019s Retro Grill<\/li>\n<li style=\"font-weight: 400;\">Chef Brian Rodriguez, Adorn<\/li>\n<li style=\"font-weight: 400;\">Chef Julia Shell, The Albion Manor and The Parlour at The Albion<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">A hungry panel of judges, who will taste each burger and score their favorites, includes<\/p>\n<ul>\n<li style=\"font-weight: 400;\">Marion Brooks, NBC 5 Chicago<\/li>\n<li style=\"font-weight: 400;\">Damarr Brown, Virtue Bar &amp; Restaurant, Blue Moon Ambassador<\/li>\n<li style=\"font-weight: 400;\">Emma Krupp, Time Out Chicago<\/li>\n<li style=\"font-weight: 400;\">Sylvia Perez, Fox News 32<\/li>\n<li style=\"font-weight: 400;\">Chef Tony Priolo, Piccolo Sogno<\/li>\n<li style=\"font-weight: 400;\">Audarshia Townsend, Content Director for Informa Markets\u2019 Food &amp; Beverage Insider<\/li>\n<li style=\"font-weight: 400;\">Phil Vettel, Acclaimed food critic<\/li>\n<li style=\"font-weight: 400;\">Chef David Wang, slightly toasted, little toasted, asadito and wok n&#8217; bao<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Tickets are $130 per person, exclusive of taxes and fees, 21+.<\/p>\n<figure id=\"attachment_409522\" aria-describedby=\"caption-attachment-409522\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-409522\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet.jpg\" alt=\"TAO latenight gourmet\" width=\"720\" height=\"720\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet.jpg 720w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet-370x370.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet-110x110.jpg 110w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet-406x406.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet-500x500.jpg 500w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Late-Night-Gourmet-600x600.jpg 600w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-409522\" class=\"wp-caption-text\">Image Credit: Chicago Gourmet<\/figcaption><\/figure>\n<h2><a href=\"https:\/\/www.chicagogourmet.org\/page\/latenightgourmet\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.chicagogourmet.org\/page\/latenightgourmet&amp;source=gmail&amp;ust=1659034873559000&amp;usg=AOvVaw0KXRlM9m6jGay8myKVkEsP\">Late Night Gourmet<\/a><\/h2>\n<p>The official Hamburger Hop after-party, Late Night Gourmet trades burgers for beats along with late night bites, specialty cocktails, music and dancing on Friday, September 23 from 9 PM \u2013 12 AM. Presented by\u00a0<a href=\"https:\/\/taogroup.com\/venues\/tao-asian-bistro-chicago\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/taogroup.com\/venues\/tao-asian-bistro-chicago\/&amp;source=gmail&amp;ust=1659034873559000&amp;usg=AOvVaw1DZ2UltZPImK3ZlO0a7uV6\">TAO Chicago<\/a> at 632 N Dearborn, Late Night Gourmet is the perfect way to keep the party going.<\/p>\n<p style=\"font-weight: 400;\">Tickets are $60 per person, exclusive of taxes and fees, 21+.<\/p>\n<p style=\"font-weight: 400;\">A Friday night ticket package of Hamburger Hop + Late Night Gourmet is $175 per person, exclusive of taxes and fees, 21+.<\/p>\n<figure id=\"attachment_409521\" aria-describedby=\"caption-attachment-409521\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-409521\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru.jpg\" alt=\"Grand Cru Chicago Gourmet 2022\" width=\"1024\" height=\"684\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru-842x562.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Grand-Cru-600x401.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-409521\" class=\"wp-caption-text\">Image Credit: Chicago Gourmet<\/figcaption><\/figure>\n<h2><a href=\"https:\/\/www.chicagogourmet.org\/page\/grandcru\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.chicagogourmet.org\/page\/grandcru&amp;source=gmail&amp;ust=1659034873559000&amp;usg=AOvVaw0tp-WommnyqmDZaaaVFSAo\">Grand Cru<\/a><\/h2>\n<p>Bigger than ever before, the Grand Cru is simply a must-do.\u00a0<strong>\u00a0<\/strong>Presented by\u00a0<a href=\"https:\/\/www.uhc.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.uhc.com\/&amp;source=gmail&amp;ust=1659034873559000&amp;usg=AOvVaw0Hsz34RG-3yRFImj_nwLuT\">UnitedHealthcare<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.lexus.com\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.lexus.com\/&amp;source=gmail&amp;ust=1659034873559000&amp;usg=AOvVaw28gnqNNlcz-Vl1rQaXyXxM\">Lexus<\/a>, the Grand Cru will\u00a0showcase exclusive wines, extraordinary craft spirits, and unforgettable cuisine on Saturday, September 24, 2 \u2013 5 PM and 7 \u2013 10 PM. During two exciting sessions, guests will savor gourmet offerings from world-class chefs, including\u00a0Chef Daniel Boulud\u00a0(DANIEL, Bar Baloud, Le Pavillon and more),\u00a0Chef Beverly Kim\u00a0(Wherewithall) and so many more, while tasting and learning about the world\u2019s finest spirits and wines curated by leading master sommeliers like\u00a0Serafin Alvarado\u00a0and extraordinary master mixologists like\u00a0Daniel de Oliveira, both of Southern Glazer\u2019s Wine &amp; Spirits.<\/p>\n<p style=\"font-weight: 400;\">The impressive 2022 Grand Cru chef lineup includes:<\/p>\n<p style=\"font-weight: 400;\"><strong>Session 1 (2 to 5 p.m.)<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">Chef Daniel Boulud, DANIEL, Bar Baloud, Le Pavillon and more<\/li>\n<li style=\"font-weight: 400;\">Chef Diana Browder, Marisol<\/li>\n<li style=\"font-weight: 400;\">Chef Federico Comacchio, Gioia Ristorante &amp; Pastificio<\/li>\n<li style=\"font-weight: 400;\">Chef Joe Flamm, Rose Mary &amp; BLVD<\/li>\n<li style=\"font-weight: 400;\">Chef Justin Gomes, Travelle at The Langham<\/li>\n<li style=\"font-weight: 400;\">Chef Daniel Huebschmann, Gibsons Restaurant Group<\/li>\n<li style=\"font-weight: 400;\">Chef Stephanie Izard, Girl &amp; The Goat, Little Goat, Duck Duck Goat and more<\/li>\n<li style=\"font-weight: 400;\">Chef Beverly Kim, Wherewithall<\/li>\n<li style=\"font-weight: 400;\">Chef Devin Kreller, Wood<\/li>\n<li style=\"font-weight: 400;\">Chef Veah Larde, Two Sisters Catering<\/li>\n<li style=\"font-weight: 400;\">Chef Martial Noguier, BISTRONOMIC<\/li>\n<li style=\"font-weight: 400;\">Chef Alex Pitts, Bazaar Meat and bar mar<\/li>\n<li style=\"font-weight: 400;\">Chef Pat Sang and Gary Zickel, Oki Sushi<\/li>\n<li style=\"font-weight: 400;\">Chef Jacob Saben, Coda di Volpe<\/li>\n<li style=\"font-weight: 400;\">Chef Jennifer Selvaggi, Turano Baking Co.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Session 2: 7 to 10 p.m.<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">Chef Daniel Boulud, DANIEL, Bar Baloud, Le Pavillon and more<\/li>\n<li style=\"font-weight: 400;\">Chef Vanessa Brown, Kitchen + Kocktails<\/li>\n<li style=\"font-weight: 400;\">Chef Thai Dang, HaiSous<\/li>\n<li style=\"font-weight: 400;\">Chef Juan Jimenez, Norman&#8217;s Bistro<\/li>\n<li style=\"font-weight: 400;\">Chef Dominique Leach, Lexington Betty&#8217;s Smokehouse<\/li>\n<li style=\"font-weight: 400;\">Chef Lamar Moore, River North Entertainment and Bar<\/li>\n<li style=\"font-weight: 400;\">Chef Hisanobu Osaka, Lettuce Entertain You Enterprises<\/li>\n<li style=\"font-weight: 400;\">Chef Dylan Patel, avec and bar avec<\/li>\n<li style=\"font-weight: 400;\">Chef Devon Quinn, eden<\/li>\n<li style=\"font-weight: 400;\">Chef Pat Sang and Gary Zickel, Oki Sushi<\/li>\n<li style=\"font-weight: 400;\">Chef Avgeria Stapaki, Nisos Mediterranean<\/li>\n<li style=\"font-weight: 400;\">Chef Jenner Tomaska, Esm\u00e9<\/li>\n<li style=\"font-weight: 400;\">Chef Fabio Viviani, Bar Siena<\/li>\n<li style=\"font-weight: 400;\">Chef Jeff Vucko, Pendry Chicago<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Tickets are $255 per person, exclusive of taxes and fees, 21+.<\/p>\n<figure id=\"attachment_409523\" aria-describedby=\"caption-attachment-409523\" style=\"width: 1800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-409523\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-scaled.jpg\" alt=\"prost in the park\" width=\"1800\" height=\"1200\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-scaled.jpg 1800w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-2000x1333.jpg 2000w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-1536x1024.jpg 1536w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-2048x1365.jpg 2048w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-842x561.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet_-Prost-In-The-Park-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><figcaption id=\"caption-attachment-409523\" class=\"wp-caption-text\">Image Credit: @neiljohnburger<\/figcaption><\/figure>\n<h2><a href=\"https:\/\/www.chicagogourmet.org\/page\/prost\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.chicagogourmet.org\/page\/prost&amp;source=gmail&amp;ust=1659034873559000&amp;usg=AOvVaw20OowxmLekK-jMqU1vbZmh\"><em>Prost!<\/em>\u00a0In the Park!<\/a><\/h2>\n<p>NEW IN 2022, we\u2019re going uberboard!\u00a0 Introducing <em>Prost!<\/em>\u00a0In the Park<strong>,<\/strong>\u00a0a\u00a0S\u00fcnday F\u00fcnday\u00a0with a gourmet twist!\u00a0 A new festival highlight for 2022,\u00a0Chef Sarah Grueneberg\u00a0(Monteverde Restaurant &amp; Pastificio) will host this gourmet Oktoberfest-style beer and spirits festival that will feature brews, bites, and boozie bevs from popular and soon-to-be-discovered producers.\u00a0 Ticketholders can expect a celebration in the German tradition with a distinctly Chicago flair when\u00a0<em>Prost!<\/em> In the Park takes place on Sunday, September 25 from 1 &#8211; 4PM. Lederhosen is not required (but encouraged!).<\/p>\n<p>Prost! to the participating chefs, including:<\/p>\n<ul>\n<li style=\"font-weight: 400;\">Chef Brian Ahern, BOEUFHAUS<\/li>\n<li style=\"font-weight: 400;\">Chef D&#8217;Andre Carter, Soul &amp; Smoke<\/li>\n<li style=\"font-weight: 400;\">Chef Vinny Dotolo and Jon Shook, animal, Son of a Gun, Jon &amp; Vinny\u2019s, helen\u2019s and more<\/li>\n<li style=\"font-weight: 400;\">Chefs Kurt Guzowski and Thomas Rice, Four Star Artisan<\/li>\n<li style=\"font-weight: 400;\">Chef Kevin Hickey, The Duck Inn<\/li>\n<li style=\"font-weight: 400;\">Baker Ellen King, Hewn<\/li>\n<li style=\"font-weight: 400;\">Chef Leigh Omilinsky, Swift &amp; Sons<\/li>\n<li style=\"font-weight: 400;\">Chef Tigist Reda, Demera Ethiopian Restaurant<\/li>\n<li style=\"font-weight: 400;\">Chef Darnell Reed, Luella&#8217;s Southern Kitchen<\/li>\n<li style=\"font-weight: 400;\">Chef Juan Silva, Beach Ave BBQ<\/li>\n<li style=\"font-weight: 400;\">Chef Mark Steuer, FUNKENHAUSEN<\/li>\n<li style=\"font-weight: 400;\">Chef Bailey Sullivan, Monteverde Restaurant &amp; Pastificio<\/li>\n<li style=\"font-weight: 400;\">Chef Paul Virant, Vie, Vistro Prime and Gaijin<\/li>\n<li style=\"font-weight: 400;\">Chef Steven Zabel, Performance Foodservice<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Tickets are $95 per person, exclusive of taxes and fees, 21+.<\/p>\n<figure id=\"attachment_409528\" aria-describedby=\"caption-attachment-409528\" style=\"width: 1800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-409528\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-scaled.jpg\" alt=\"sponsor gourmet\" width=\"1800\" height=\"1200\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-scaled.jpg 1800w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-2000x1333.jpg 2000w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-391x260.jpg 391w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-1536x1024.jpg 1536w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-2048x1365.jpg 2048w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-370x247.jpg 370w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-842x561.jpg 842w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-406x271.jpg 406w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2022\/07\/Chicago-Gourmet-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><figcaption id=\"caption-attachment-409528\" class=\"wp-caption-text\">Image Credit: Chicago Gourmet<\/figcaption><\/figure>\n<h2 style=\"font-weight: 400;\">Sponsors and Partners<\/h2>\n<p style=\"font-weight: 400;\">Chicago Gourmet 2022 is made possible by the generosity of the following sponsors: Illinois Restaurant Association (founding sponsor), Southern Glazer\u2019s Wine &amp; Spirits (presenting sponsor), Choose Chicago, UnitedHealthcare, Lexus, Mariano\u2019s, Gran Coramino Cristalino, Buckhead Meat, American Airlines, Patr\u00f3n Tequila, Performance Foodservice, Blue Moon, US Foods, On The Rocks, JCDecaux, South Walton Florida, Sam Adams Brewing the American Dream, Bank of America, Evian, Volpi, White Claw, Ecolab, Coker Service Inc, S. Pellegrino Essenza, Turano, Chicago Hospitality Partners, TAO Chicago, Big Green Egg, Jarritos, Leinenkugel\u2019s, Consulate-General of Japan in Chicago, Hyatt Regency Chicago, Pendry Chicago, The Langham Chicago, Millennium Park Garages, and AV Chicago.<\/p>\n<p style=\"font-weight: 400;\">2022 media partners include: JCDecaux, NBC 5 Chicago, 93XRT, and TimeOut.<\/p>\n<p><em>Featured Image: Chicago Gourmet<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let\u2019s stir things up, Chicago!\u00a0Chicago Gourmet, one of the nation\u2019s most distinguished food festivals, is pleased to reveal a lineup of acclaimed chef participants for the 2022 weekend&hellip;<\/p>\n","protected":false},"author":2279,"featured_media":409970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1553,36398,2,6,755,25944],"tags":[],"class_list":["post-409516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-category-bars","category-category-chicago","category-category-popular","category-category-restaurants","category-category-things-to-do","category-trending"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.4 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chicago Gourmet 2022 Tickets Now on Sale | UrbanMatter<\/title>\n<meta name=\"description\" content=\"Tickets to Chicago Gourmet 2022, the all-time best food and drink event featuring all the best of Chicago is now on sale! 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