{"id":409059,"date":"2022-07-05T12:01:49","date_gmt":"2022-07-05T17:01:49","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=409059"},"modified":"2022-07-06T11:13:31","modified_gmt":"2022-07-06T16:13:31","slug":"chicago-winery-opens-this-fall-in-river-north","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/chicago-winery-opens-this-fall-in-river-north\/","title":{"rendered":"Chicago Winery Opens This Fall in River North"},"content":{"rendered":"

Chicago Winery (739 N Clark St), a working winery, private event venue, tasting room, and restaurant presented by First Batch Hospitality, will open this fall in Chicago\u2019s River North neighborhood. As a space to gather and share in wine, food, and life\u2019s special moments, Chicago Winery is proud to differentiate itself by focusing on chef-driven cuisine, the onsite winemaking process, and our mission to serve neighbors with genuine Midwest hospitality.<\/p>\n

\u201cWe\u2019re excited to join the River North community and look forward to sharing our locally made wines and heartfelt hospitality with the city,\u201d said Dan Pearl, SVP of Operations. \u201cChicago Winery, like all of our wineries, will be tailored specifically to represent the city we call home.\u201d<\/p><\/blockquote>\n

Chicago Winery will feature a portfolio of wines alongside a menu of refined, modern American cuisine by Executive Chef Andrew Graves, an alum of Chicago\u2019s Alinea Group. The Chicago native joins Chicago Winery after leading culinary programs at The Promontory and Dusek\u2019s Tavern.<\/p>\n

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A post shared by Chicago Winery (@chicagowinery)<\/a><\/p>\n<\/div>\n<\/blockquote>\n