{"id":408126,"date":"2022-05-06T08:59:11","date_gmt":"2022-05-06T13:59:11","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=408126"},"modified":"2024-08-16T07:31:39","modified_gmt":"2024-08-16T12:31:39","slug":"7-best-places-for-the-best-orange-chicken-in-chicago","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/7-best-places-for-the-best-orange-chicken-in-chicago\/","title":{"rendered":"7 Best Places for the Best Orange Chicken Near Me"},"content":{"rendered":"

Tangy, spicy, and sweet. Orange chicken is a Chinese-cuisine staple perfect for any time of the year, and has remained one of the most favored Chinese dishes since its invention in 1987 by Panda Express Exec. Chef Andy Kao. But not all are cooked the same. So, if you want to get the orange chicken near me, not the over-flavored, over-breaded, or undercooked crap, check out these spots hand-picked by our foodie editors.\u00a0<\/span><\/p>\n

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A post shared by Xi\u2019an Cuisine (@xiancuisine_chicago)<\/a><\/p>\n<\/div>\n<\/blockquote>\n