{"id":407504,"date":"2022-03-28T12:14:49","date_gmt":"2022-03-28T17:14:49","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=407504"},"modified":"2022-03-30T11:51:16","modified_gmt":"2022-03-30T16:51:16","slug":"best-of-2022-chicago-restaurant-week-editors-picks","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/best-of-2022-chicago-restaurant-week-editors-picks\/","title":{"rendered":"Best of 2022 Chicago Restaurant Week: Editor’s Picks"},"content":{"rendered":"

It’s finally here! The much-expected celebration of Chicago’s food scene. The grand return of a tradition no Chicagoan could ever forget… Yes, you know what I’m talking about (drumroll) \u2014 Chicago Restaurant Week is back this year! And guess what? all the participants are just as excited as we are after two years of dealing with this crazy pandemic. So, here is your guide to the best of 2022 Chicago Restaurant Week, grouped by cuisine, picked by yours truly \u2014 the coolest, one and only Urban Matter team!<\/p>\n

European<\/strong><\/p>\n

Travel to the beautiful Mediterranean, or stroll down the old Roman streets. Chicago’s European restaurant scene is ready for a grand celebration that will transport you to a different country. Italian, French, Greek… You’ll find somewhere to satisfy that Europe craving within our lovely Windy City.<\/p>\n

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Image Credit: RACHEL BIRES<\/figcaption><\/figure>\n

Testaccio<\/a><\/h2>\n
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2456 N California Ave, Chicago, IL 60647<\/span><\/strong><\/p>\n

Logan Square’s Ancient Roman-inspired restaurant is serving up a versatile 3-course dinner, each of which features a completely vegetarian-friendly option!<\/p>\n

A perfect experience for groups with mixed preferences, the menu is a sparkling highlight of Testaccio\u2019s contemporary takes on classics such as their Caseificio il Casolare Burrata with tomato jam and Mezze Maniche al Sugo di Manzo – a rich, braised oxtail ragu alongside their extensive selection of Mediterranean and amphora wines. For an extra sprinkle of decadence, add shaved Marinello Black Truffles to each course for an additional $16.<\/p>\n

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Image Credit: MIMI LIE<\/figcaption><\/figure>\n

Venteux<\/a><\/h2>\n

224 N Michigan Ave, Chicago, IL 60601<\/strong><\/p>\n

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Michigan Ave\u2019s premier French brasserie, Venteux, is joining Chicago\u2019s Restaurant Week for the first time since opening doors last year with a 3-course dinner menu of their most iconic dishes.<\/p>\n

Venteux\u2019s plush red velvet booths and soaring floor-to-ceiling windows set the scene for a picturesque nighttime spot to indulge in French favorites with a flair like their refreshing Tuna Ni\u00e7oise salad and Roasted Chicken with black truffle cream and crispy potatoes. At $55 per person, Restaurant Week is the perfect time to experience Venteux\u2019s mastery of the classic yet unexpected.<\/p>\n

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Image Credit: Choose Chicago<\/figcaption><\/figure>\n

Heritage Restaurant & Caviar Bar<\/a><\/h2>\n

2700 W Chicago Ave, Chicago, IL 60622<\/strong><\/p>\n

Did someone say seafood? Oh, wait. That was me. Well, Heritage Restaurant & Caviar Bar is participating in the 2022 Chicago Restaurant Week and they’re ready to pamper us with the freshest catch. Their CRW menu features Ahi Tuna and Hamachi Tempura Gimbap, Smoked Sturgeon Chelbky, Iron Skillet Halibut, and the classic Black Forest cake with spiced cherries!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Image Credit: Petterino’s<\/figcaption><\/figure>\n

Petterino’s<\/a><\/h2>\n

150 N Dearborn St, Chicago, IL 60601<\/strong><\/p>\n

This Chicago icon’s grand reopening<\/a> felt like yesterday. We sure have all missed the days we stop at Petterino’s for a romantic dinner before heading to the show after.<\/p>\n

Located just steps away from Michigan Avenue in the heart of Chicago’s Loop and Theatre District, Petterino\u2019s features timeless flavors, reimagined Italian fare, comfortable interiors and warm hospitality. For the Restaurant Week, Petterino\u2019s offers both three-course lunch ($25) and dinner ($55) menus, featuring items like Fresh Angel Pasta, Lamb Chop, and blackberry Crostata.<\/p>\n

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Image Credit: Regan Baroni<\/figcaption><\/figure>\n

Jaleo<\/a><\/h2>\n

500 N Clark St #465, Chicago, IL 60654<\/strong><\/p>\n

Enjoy a tapas feast at Jos\u00e9 Andr\u00e9s\u2019s new Spanish restaurant in River North! The Restaurant Week menu is organized where you receive two choices from each, per two people: Para Empezar, Sopas y Ensaladas, Frituras y Verduras, and Carne y Mas. Iconic Spanish items available include Patatas Bravas, Croquetas de Pollo, Gazpacho de Remolacha, and much more. Finally, choice of one Postres item for dessert.<\/p>\n

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A post shared by Oggi Trattoria (@oggitrattoria)<\/a><\/p>\n<\/div>\n<\/blockquote>\n