{"id":406208,"date":"2022-01-21T09:16:09","date_gmt":"2022-01-21T15:16:09","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=406208"},"modified":"2022-02-01T11:17:50","modified_gmt":"2022-02-01T17:17:50","slug":"best-limited-time-dining-experience-in-chicago-to-rsvp-right-now","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/best-limited-time-dining-experience-in-chicago-to-rsvp-right-now\/","title":{"rendered":"Best Limited Time Dining Experience in Chicago to RSVP Right Now"},"content":{"rendered":"

What’s the most iconic thing with Chicago’s dining scene besides seasonal pop-up bars? All the limited time dining experience is literally a once-in-a-lifetime opportunity. With things being slow since we’ve just stepped into 2022, you have plenty of time to treat yourself and your loved ones to a night of delicacy. So, check out the best ticketed dining events in Chicago and let us know how it went!<\/p>\n

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Image Credit: Smyth on Tock<\/figcaption><\/figure>\n

A Tale of Two Cities at Smyth<\/a><\/h2>\n

177 N Ada St #101, Chicago, IL 60607<\/strong><\/p>\n

Likened by The New York Times as “a pianist who seems to have found a couple of dozen extra keys,” Chef Paul Liebrandt has affected contemporary dining in a way like few others since the beginning of his career. The multi-course dinner is priced at $450 per person. There is an optional wine pairing for an additional $225. Both prices are exclusive of service charge, tax and gratuities.<\/p>\n

Reservations can be made via TOCK<\/a> here. Proof of vaccination is required for all guests age five and older, and guests 16 and older must also present a valid photo ID.<\/p>\n

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A post shared by Carnivale Restaurant (@carnivalechi)<\/a><\/p>\n<\/div>\n<\/blockquote>\n