{"id":405864,"date":"2022-01-04T10:58:13","date_gmt":"2022-01-04T16:58:13","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=405864"},"modified":"2022-01-04T10:59:21","modified_gmt":"2022-01-04T16:59:21","slug":"evettes-chicago-launches-seasonal-melts","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/evettes-chicago-launches-seasonal-melts\/","title":{"rendered":"Evette\u2019s Chicago Launches Seasonal Melts"},"content":{"rendered":"

As one of the best Mexcian restaurants<\/a> in Chicago, Evette’s Chicago<\/a> is known for their magical combination of Lebanese and Mexican cuisines through a Midwestern lens. Now, the lincoln park favorite adds a seasonal melt to its winter menu.<\/p>\n

Putting a Lebanese and Mexican spin on a traditional patty melt, the newly added items feature a choice of protein (Gyro, Steak, Lamb Birria, or Hatch Peppers + Onions) on sourdough bread with whipped feta, white American cheese, and pickled onions. The limited-time offerings are available for pick-up, delivery, and dine-in.<\/p>\n

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A post shared by Evette\u2019s (@evettes_chicago)<\/a><\/p>\n<\/div>\n<\/blockquote>\n