{"id":405407,"date":"2021-12-10T03:25:29","date_gmt":"2021-12-10T09:25:29","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=405407"},"modified":"2021-12-10T11:50:04","modified_gmt":"2021-12-10T17:50:04","slug":"have-a-jolly-meatlovers-holiday-with-lardon","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/have-a-jolly-meatlovers-holiday-with-lardon\/","title":{"rendered":"Have a Jolly Meatlover’s Holiday with Lardon"},"content":{"rendered":"

Have you heard? There is a new holy ground for all meat lovers in Chicago. Indeed, we’re talking about Lardon, located at 2200 N California Ave<\/strong>, one of the latest addition to the Logan Square dining scene. Featuring freshly sourced, cured, and sliced meat, Lardon quickly gained its ground among the many restaurants in Logan Square with the undefeatable texture, flavor, and quality of their meat products.<\/p>\n

Partnering with local farmers and utilizing whole animals instead of prepackaged meat, Lardon will impress your tastebuds with simple yet perfect food items. Ridding the unnecessary fanciness of the modern dining scene, the restaurant reconnects us with our food and prompts us to rethink our relationship with the ingredients being consumed.<\/p>\n

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A post shared by Lardon (@lardonchicago)<\/a><\/p>\n<\/div>\n<\/blockquote>\n