{"id":401275,"date":"2021-04-12T09:54:32","date_gmt":"2021-04-12T14:54:32","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=401275"},"modified":"2021-04-15T10:48:02","modified_gmt":"2021-04-15T15:48:02","slug":"wood-the-6-time-michelin-bib-gourmand-winner-relaunches-brunch-this-spring","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/wood-the-6-time-michelin-bib-gourmand-winner-relaunches-brunch-this-spring\/","title":{"rendered":"Wood, the 6-Time Michelin Bib Gourmand Winner in Chicago, Relaunches Brunch This Spring"},"content":{"rendered":"

Wood is a six-time Michelin Bib Gourmand winner in the heart of Chicago’s Northalsted neighborhood. Tucked at 3335 N Halsted St,\u00a0the restaurants’ mixture of small and large plates, plus desserts, make it a sought after destination<\/a> for diners on the North Side. And now, returning triumphantly, the Wood in Chicago reintroduces their brunch menu just in time for the bright spring weekend mornings.<\/p>\n

The new menu at this restaurant in Chicago consists of all things, sweet, savory, and boozy. Brunch is now available on Sunday\u2019s at Wood from 10:00 am to 2:00 pm. Wood also offers seating on their expansive patio, which will be open weather permitting. But for those who are all in on Wood rain or shine, here’s a taste of what the menu will feature:<\/p>\n

If you are visiting this restaurant in the Northalsted neighborhood of Chicago, you can start\u00a0out with signature items such as Banana Bread French Toast, served with caramelized bananas, pecans, oat granola, and topped with maple syrup, Green Eggs and Ham Benedict, featuring poached eggs, house-smoked ham, asparagus, b\u00e9arnaise, and chive on an English muffin, or a Soy-Braised Pork Belly dish featuring house-butchered Slagel family farms pork, fried eggs, edamame, scallions, gingers, and rice porridge. For those who are looking for more simple dishes, various omelet options are also available to order. Additionally, there will be a variety of brunch desserts available such as Cinnamon and Sugar Beignets served with chocolate sauce and a twist on the classic banana split.<\/p>\n

\u201cWe\u2019re excited to welcome guests back to our dining room for brunch service,\u201d<\/em> says Executive Chef Devin Kreller. \u201cThroughout the restaurant shut down earlier this year, we have been working hard to continue to excite guests to dine with us. We took the time to focus on bringing joy back to the neighborhood, which I think is reflected in our new brunch menu and offerings.\u201d<\/em><\/p>\n

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A post shared by Wood (@woodchicago)<\/a><\/p>\n<\/div>\n<\/blockquote>\n