{"id":38791,"date":"2019-01-17T16:34:56","date_gmt":"2019-01-17T21:34:56","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=38791"},"modified":"2019-01-17T16:34:56","modified_gmt":"2019-01-17T21:34:56","slug":"2019-restaurants","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/2019-restaurants\/","title":{"rendered":"6 New Restaurants We&#8217;re Excited About in 2019"},"content":{"rendered":"<p>That&#8217;s right. Exciting, new restaurants are popping up on a corner near you and though you have your favorite eateries, it never hurts to try something new. Hey, you might even discover a new fav\u00a0in doing so.<\/p>\n<p>So if eating out is your hobby, here are some cool, new restaurants to look out for in 2019!<\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/www.lalunachicago.com\/\">La Luna<\/a><\/h2>\n<figure id=\"attachment_38807\" aria-describedby=\"caption-attachment-38807\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38807\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/La-Luna.jpg\" alt=\"La Luna\" width=\"960\" height=\"960\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/La-Luna.jpg 960w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/La-Luna-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/La-Luna-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/La-Luna-600x600.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/La-Luna-550x550.jpg 550w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-38807\" class=\"wp-caption-text\"><em>Photo Credit: La Luna Facebook<\/em><\/figcaption><\/figure>\n<p><strong>1726 South Racine Avenue<\/strong><\/p>\n<p>Expected to open within the month, La Luna is a Mexican premiere by Samantha Sanchez. With a goal to keep traditions strong, this eatery will feature affordable and delicious Mexican cuisine. Two of their dishes are Suaderno Carne tacos, topped with homemade chimichurri sauce, and the Barbacoa Patty Burger with a side of homemade Chile de Arbol salsa.<\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/m.facebook.com\/dinemachine\/\">Machine: Engineer Dining &amp; Drink<\/a><\/h2>\n<figure id=\"attachment_38809\" aria-describedby=\"caption-attachment-38809\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38809\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/Machine-Engineered-Dining-Drink.jpg\" alt=\"Machine Engineered Dining &amp; Drink\" width=\"960\" height=\"640\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/Machine-Engineered-Dining-Drink.jpg 960w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/Machine-Engineered-Dining-Drink-600x400.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/Machine-Engineered-Dining-Drink-300x200.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/Machine-Engineered-Dining-Drink-128x86.jpg 128w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-38809\" class=\"wp-caption-text\"><em>Photo Credit: Machine Engineered Dining &amp; Drink<\/em><\/figcaption><\/figure>\n<p><strong>1846 West Division Street<\/strong><\/p>\n<p>Uniquely blending food and flowers, Machine: Engineer Dining &amp; Drink opens in February. Collaborated by Galiti and Jordan, the restaurants entails a distinct beverage and Midwestern menu, coupled with the decorative selection of flower arrangments. It\u2019ll also serve as the hotspot for social gatherings. Who knew flowers and food could be such a lovely duo?<\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/www.makochicago.com\/\">Mako<\/a><\/h2>\n<figure id=\"attachment_38803\" aria-describedby=\"caption-attachment-38803\" style=\"width: 1037px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38803\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/23824871_228591657678714_7319464230548144128_n.jpg\" alt=\"Mako\" width=\"1037\" height=\"1037\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/23824871_228591657678714_7319464230548144128_n.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/23824871_228591657678714_7319464230548144128_n-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/23824871_228591657678714_7319464230548144128_n-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/23824871_228591657678714_7319464230548144128_n-600x600.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/23824871_228591657678714_7319464230548144128_n-550x550.jpg 550w\" sizes=\"auto, (max-width: 1037px) 100vw, 1037px\" \/><figcaption id=\"caption-attachment-38803\" class=\"wp-caption-text\"><\/em> <em>Photo Credit: Juno Instagram<\/em><\/figcaption><\/figure>\n<p><strong>731 West Lake Street<\/strong><\/p>\n<p>As of December, a new sushi restaurant has made Fulton Market its home. Curated by reputable Chef B.K. Park, Mako is a cozy\u00a0restaurant with intimate seatings, exploring bold omakase-style dishes that captures a bit of Western flair. The establishment offers 23-course meals for $175 or $260 including any cocktail, spirits, and wine choices. With all of the sushi restaurants\u00a0on the rise, this will be a new one to try\u00a0in 2019.<\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/jeongchicago.com\/\">Jeong<\/a><\/h2>\n<figure id=\"attachment_38810\" aria-describedby=\"caption-attachment-38810\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38810\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/31174878_2077667035820892_5463630581596160000_n.jpg\" alt=\"Jeong \" width=\"1080\" height=\"1080\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/31174878_2077667035820892_5463630581596160000_n.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/31174878_2077667035820892_5463630581596160000_n-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/31174878_2077667035820892_5463630581596160000_n-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/31174878_2077667035820892_5463630581596160000_n-600x600.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/31174878_2077667035820892_5463630581596160000_n-550x550.jpg 550w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-38810\" class=\"wp-caption-text\"><em>Photo Credit: Jeong Instagram<\/em><\/figcaption><\/figure>\n<p><b>1460 West Chicago Avenue<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Arriving any day now is the anticipated, Jeong, a restaurant fostered by the previous owners of Hanbun, Chef Dave Park and Jennifer Tran. The restaurant is set to feature classic Korean cuisine, reminiscent of Hanbun, in a luxurious and relaxing atmosphere. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h2><a href=\"http:\/\/www.stephanieizard.com\/\">Cabra<\/a><\/h2>\n<figure id=\"attachment_38811\" aria-describedby=\"caption-attachment-38811\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38811\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/38681604_229783067690782_670360411302866687_n.jpg\" alt=\"Stephanie Izard\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/38681604_229783067690782_670360411302866687_n.jpg 1024w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/38681604_229783067690782_670360411302866687_n-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/38681604_229783067690782_670360411302866687_n-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/38681604_229783067690782_670360411302866687_n-600x600.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/38681604_229783067690782_670360411302866687_n-550x550.jpg 550w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-38811\" class=\"wp-caption-text\"><em>Photo Credit: Stephanie Izard Instagram<\/em><\/figcaption><\/figure>\n<p><b>200 North Green Street<\/b><\/p>\n<p>Stephanie Izard, owner of Girl &amp; the Goat, Duck Duck Goat, and Little Goat is anticipating yet another new restaurant nestling in the lovely rooftop of the Hoxton Hotel in Fulton Market. Cabra (the Spanish translation of goat) will premiere Peruvian dishes and is expected to open in the spring. Izard will partner with Boka Restaurant Group Partners Kevin Boehm and Rob Katz as she has done for her previous restaurants.<\/p>\n<p>&nbsp;<\/p>\n<h2 id=\"TONIJ6\"><a href=\"http:\/\/rpmrestaurants.com\/rpmonthewater\/\">RPM on the Water<\/a><\/h2>\n<figure id=\"attachment_38817\" aria-describedby=\"caption-attachment-38817\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38817\" src=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/RPM-on-the-Water.jpg\" alt=\"RPM on the Water\" width=\"960\" height=\"960\" srcset=\"https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/RPM-on-the-Water.jpg 960w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/RPM-on-the-Water-300x300.jpg 300w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/RPM-on-the-Water-150x150.jpg 150w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/RPM-on-the-Water-600x600.jpg 600w, https:\/\/urbanmatter.com\/chicago\/wp-content\/uploads\/2019\/01\/RPM-on-the-Water-550x550.jpg 550w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-38817\" class=\"wp-caption-text\">Photo Credit: RPM on the Water Facebook<\/figcaption><\/figure>\n<p><strong>321 North Clark Street<\/strong><\/p>\n<p>Coming in the summer of this year is a massive, four-story restaurant overlooking the Chicago River. The restaurant is a\u00a0 collaboration among Bill &amp; Giuliana Rancic, Doug Psaltis, and Lettuce Entertain You Enterprises. Though the name is not officially decided, the venue will include casual eats\u2014specifically seafood\u2014and large event space.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>That&#8217;s right. Exciting, new restaurants are popping up on a corner near you and though you have your favorite eateries, it never hurts to try something new. Hey,&hellip;<\/p>\n","protected":false},"author":2279,"featured_media":38803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[9169,9167,9165,1264,9164,9162,9163,9161,9168,1842,4417,3642,9166],"class_list":["post-38791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-category-restaurants","tag-2019-chicago-restaurants","tag-2019-restaurants","tag-cabra","tag-chicago-restaurants","tag-jeong","tag-la-luna","tag-machine-engineer-dining-drink","tag-mako","tag-new-restaurant-openings","tag-new-restaurants","tag-new-restaurants-in-chicago","tag-restaurant-openings","tag-rpm-on-the-water"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.4 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>6 New Restaurants We&#039;re Excited About in 2019<\/title>\n<meta name=\"description\" content=\"Exciting new eats are coming to a corner near you. 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