{"id":242125,"date":"2020-10-27T08:51:09","date_gmt":"2020-10-27T13:51:09","guid":{"rendered":"https:\/\/urbanmatter.com\/chicago\/?p=242125"},"modified":"2021-02-10T17:55:17","modified_gmt":"2021-02-10T23:55:17","slug":"the-5-best-jewish-delis-in-chicago","status":"publish","type":"post","link":"https:\/\/urbanmatter.com\/chicago\/the-5-best-jewish-delis-in-chicago\/","title":{"rendered":"The 5 Best Jewish Delis in Chicago"},"content":{"rendered":"

Jewish delis and the food they serve have become an essential part of the American food landscape. From matzo ball soup to lox and bagels, to pastrami on rye and even challah French toast, the influence of what is largely Ashkenazi Jewish cuisine has played its own part in the hodgepodge that is American food. Like other big cities, Chicago has its own array of options for enjoying these dishes. Check out these beloved Jewish delis to try on your next lunch break!<\/p>\n

\n
\n
<\/p>\n
\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/path><\/g><\/g><\/g><\/svg><\/div>\n
\n
View this post on Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

<\/a><\/p>\n

A post shared by Jen Cwik (@jenonaroll)<\/a><\/p>\n<\/div>\n<\/blockquote>\n