avec Sunday Sherry Social

Beginning with an afternoon reception from2 pm-4 pmin avec’supstairsprivateevent space,part one of the social entails a “pay as you enjoy” happy hourfeaturing$8 sherry cocktailsby avec bartender Sarah Schmitt and Mony Bunni ofLustau sherryalong with an assortment of $3conservasandpintxos,ortapas-style bites.Part two’sprivatedinner begins at7 pmwitha five-courseSpanish-inspiredmenuwith dishes like roasted prawns with Serrano ham and slow-roasted pork shankcreatedbyavec’sChef de Cuisine Perry Hendrix.Each course will beaccompanied by samplings of unique sherry varieties from Lustau’s famed collection. Photo Credit: avecFacebook