If you want to ensure the proper level of air circulation for your baked goods, then bakery racks are exactly the type of equipment you need. Without such a rack, cooling, retaining the taste, smell, and look of the goods, and delivering clients the best quality will be an impossible task. However, apart from racks intended for cooling, there are other configurations and the available designs vary. You can opt even for the mobile sheet pan racks, such as bakery racks on wheels. Or it can be a nesting rack. Some suppliers of steel equipment, for example, AmGoodSupply, offer even a more customized and versatile option — vertical sheet bun pan racks that can be mounted to the wall. Let’s check the advantages which wall-mounted racks can create for your food establishment.
Top three reasons to pick vertical bakery racks
Save floor space. Stationary or mobile bakery racks can take up too much floor area and for crowded and tight spaces, it is a serious challenge. It can hamper the smooth flow of work of the personnel and lead to poor results. If you are sure that such construction will fit the overall design, you can opt for them. However, if you try dealing with a lack of floor space, it is recommended to attach vertical racks that can hold up to 6 sheet pans with freshly baked products you serve for your guests. Just check up characteristics, such as the height of the rack, its width, and depth to find the right place for its installation and ensure the enhanced level of convenience when putting and taking out pans. Obviously, the distance between the oven and the rack matters, however, other attributes can also have an impact on the placement of the metal construction. For example, your kitchen can be already equipped with a system of wall shelves, so it is important to take care that they are attached harmoniously and don’t paralyze the movement in the kitchen.
Great spot for storing baked goods. Free from dust and bacteria, such a design of sheet pan racks can become a great spot for keeping goods that have just been taken out of the oven. Without specialized bakery racks, you will be encumbered with the task of cooling and storing, and disorder will provoke more troubles. It can undermine the reputation of your business and the trust of loyal clients. But by finding the appropriate equipment amidst a vast range of available metal products, it is possible to uphold a suitable environment for pastries and baked goods and be confident that your food-service business will be prosperous.
Sturdy material. The right metal type for such equipment supports ideal cleanliness, repels water, can fend off attacks of bacteria and keep pests away. Any other material will not cope with the intensive commercial effects. Neither plastic nor wood can meet the needs of bakeries, cafes, and restaurants. Such models can bring a visual difference, add aesthetics, and create an atmosphere only for private kitchens. Consequently, for professional use, only metal options, such as stainless steel or aluminum, are preferable, especially when it comes to compliance with strict hygiene and sanitary norms.