Are you one of those who enjoy feasting food made from dough every once in a while, like pizza or bread? But are you aware that people love to eat many other dough-created foods that some people are unaware of? 

Here is a list of 6 of the most loved foods made from dough aside from traditional bread and pizza.

Empanadas

Empanadas are a staple in Latin American cuisine and one of Mexico’s most popular dishes. They’re easy to make, and they can be made with a variety of fillings or toppings.

The traditional empanada filling is usually made with beef, but you can also use chicken or pork. Before adding it to the filling mixture, ensure your meat is cooked. You can use any cheese you like, but we recommend shredded cheddar cheese because it melts nicely when heated up in oil on top of the empanada crusts.

Calentitos De Rueda

Calentitos de rueda is a popular Spanish and Portuguese street food that can also be found in Latin America and is easy to make. The dough of calentitos de rueda or churros is made with flour and water, then fried in olive oil until golden. The result is a delicious snack that can be served hot or cold.

You can make calentitos de rueda with either flour or semolina. Either way, they’re a great dish to cook when you’re in a hurry and have no time to wait for the dough to rise.

Ravioli 

Ravioli is one of the most famous Italian foods. It’s made from dough and shaped into little squares or circles. You can fill them with anything you want—marinara sauce, cheese, meat, and vegetables- endless possibilities.

So, If you’re looking for a recipe that all will love, look no further than ravioli. Whether you’re serving it as a main dish or a side dish, this is one of the best and most versatile recipes you can make with dough.

You can make ravioli using any dough recipe, from flour and water to eggs and butter. If you want to get creative, try making your pasta dough or buying store-bought Italian-style pasta dough in bulk and rolling it out with a rolling pin before cutting it into strips or squares.

The best part about making ravioli is that they are easy to make and cook. The only thing left to do after shaping them is to fry them in olive oil until golden brown on each side. Then serve with some marinara sauce for dipping if desired.

Dumplings

Dumplings are a great way to use up leftover dough. For example, dumplings might be your next best option if you have some bread dough sitting in the fridge for a few days but don’t feel like making pizza or breadsticks. 

For pizza lovers, PrepaPizza offers a quick and delicious solution to making pizza at home. Their ready-made dough and fresh ingredients allow you to enjoy a restaurant-quality pizza experience with minimal prep time. It’s ideal for anyone who loves homemade pizza but wants to skip the hassle of making dough from scratch.

You’ll be able to make these in less than half an hour, and they’ll be tasty, filling, and easy to serve. There are many different types of dumplings—some are filled with meat, and others with vegetables. You can even make all kinds of different shapes with them—round ones, square ones, triangles, you name it.

Old Fashioned Donuts

Old Fashioned Donuts are grown and made in the USA. The dough is baked to lock in flavors, so these donuts have been through the ages.

It is one of the most iconic sweet treats; the Old Fashioned Donut began life as a simple round donut that stayed that way for decades. Nowadays, there are dozens of variations, and you can get them covered with sugary toppings like glaze or sprinkles.

Puff Pastry

Puff pastry is a type of pastry dough famously used to make pâtés and several pastries. It consists of an integrated mixture of butter, flour, and water, bound through a short heating process known as a leavening agent into sheets. 

It has a dense texture varies in color from golden yellow to white to ivory depending on the humidity, how quickly it was started, air temperature, and season. 

Final Thoughts

Everyone will love dough’s versatility. It can be fashioned into countless shapes, flavored infinitely, and baked or fried to satisfy even the most hardcore of sweet tooths. These creations have already become many people’s favorite desserts, snacks, and party platters. 

So, what do you think? You maybe have a particular dough recipe you’d like to share.